Umshini Wokukhiqiza I-Chapati Line CPE-450

Imininingwane Yobuchwepheshe

Izithombe Ezinemininingwane

Inqubo Yokukhiqiza

Uphenyo

Umshini Wokukhiqiza we-CPE-450 Chapati

Imininingwane Yomshini:

Usayizi	(L)11,600 * (W)1,250 * (H)1,700 mm
Ugesi	380V, 3Ph, 50/60Hz, 20kW
Umthamo	800-1,200 (ama-pcs/ihora)
Inombolo Yemodeli	I-CPE-450
Usayizi wokucindezela	450 *450 mm
Ihhavini	Ihhavini Lomhubhe Elinezitezi Ezintathu/Ezingqimba Ezithathu
Isicelo	I-Tortilla, i-Roti, i-Chapati, i-Lavash, i-Buritto

I-Chapati (noma i-chapatti, i-chappati, i-chapathi, noma i-chappathi, eyaziwa nangokuthi i-roti, i-rotli, i-safati, i-shabaati, i-phulka kanye ne-roshi (eMaldives), isinkwa esiyisicaba esingenamvubelo esivela e-Indian subcontinent futhi esiyisisekelo eNdiya, eNepal, eBangladesh, ePakistan, eSri Lanka, eMpumalanga Afrika, e-Arabian Peninsula naseCaribbean. Ama-Chapati enziwe ngofulawa kakolweni ophelele owaziwa ngokuthi i-atta, axutshwe enhlama namanzi, uwoyela kanye nosawoti ongawukhetha esitsheni sokuxuba esibizwa ngokuthi i-parat, futhi aphekwa epanini eliyisicaba.
Kuyinto evamile ezwenikazi laseNdiya kanye naphakathi kwabantu abavela kwamanye amazwe abavela ezwenikazi laseNdiya emhlabeni wonke.

Iningi lama-chapati manje selikhiqizwa yi-hot press. Ukuthuthukiswa kwe-Flatbread hot press kungenye yezinto eziyinhloko ze-ChenPin. I-hot-press roti ibushelelezi ngokuthungwa kwendawo futhi igoqeka kalula kunezinye i-chapati.

Ukuze uthole imininingwane eyengeziwe sicela uchofoze ezithombeni ezinemininingwane

Inqubo Yokukhiqiza:

Ukudla okukhiqizwa yilo mshini:

I-Tortilla

I-Lavash

I-Taco

Ukugoqa okukhulu

Okwedlule: Umshini Wokukhiqiza weRoti CPE-450

Olandelayo: Umshini Wokukhiqiza Umugqa we-Lavash CPE-450

1. Isiqeshana sebhola lenhlama
■ Inhlama exubile ye-tortilla, i-chapati, ne-Roti ibekwa phezu kwe-feeding hopper
■ Izinto: Insimbi Engagqwali 304
■ Ibhola lenhlama liqotshwa ngokwesisindo esifiswayo se-tortilla, i-roti, ne-chapati

1. Isiqeshana sebhola lenhlama

Isithombe Somshini Wokusika Ibhola Le-Roti Dough

2. Umshini wokucindezela we-Roti Hot
■ Kulula ukulawula izinga lokushisa, isikhathi sokucindezela kanye nobubanzi be-tortilla, i-roti, i-chapati ngephaneli yokulawula.
■ Usayizi wepuleti lokucindezela: 40*40cm
■ Uhlelo lokucindezela olushisayo: Lucindezela izingcezu ezi-1 zazo zonke izinhlobo zemikhiqizo ngesikhathi esisodwa njengoba usayizi wokucindezela ungama-40*40cm. Umthamo wokukhiqiza ojwayelekile ungama-900 pcs/hr. Ngakho-ke, lo mugqa wokukhiqiza ufanelekela izimboni ezincane.
■ Zonke izinhlobo ze-tortilla, i-roti, ne-chapati ezilungisekayo.
■ Izilawuli zokushisa ezizimele zama-hot plate aphezulu naphansi
■ Ubuchwepheshe bokucindezela okushisayo buthuthukisa imfanelo yokugoqeka kwe-tortilla.
■ Kwaziwa nangokuthi ukucindezela komugqa owodwa. Isikhathi sokucindezela singalungiseka ngephaneli yokulawula

2. Umshini wokucindezela oshisayo weTortilla

Isithombe somshini we-Roti Hot Press

3. Ihhavini Lomhubhe Elinezitezi Ezintathu/ Elinezingqimba Ezithathu
■ Ukulawula okuzimele kwezitofu kanye nokushisa kokubhaka okuphezulu/phansi. Ngemva kokuvula, izitofu zilawulwa ngokuzenzakalelayo yizinzwa zokushisa ukuqinisekisa ukushisa okungaguquki.
■ I-alamu yokwehluleka komlilo: Ukwehluleka komlilo kungatholakala.
■ Usayizi: Ihhavini elide elingamamitha angu-3.3 kanye nezinga eli-3
■ Inezilawuli zokushisa ezizimele. 18 I-Igniter kanye nebha yokushisa.
■ Ukulungiswa komlilo wesishisi okuzimele kanye nomthamo wegesi.
■ Yaziwa nangokuthi i-oven ezenzakalelayo noma ehlakaniphile ngenxa yekhono lokulungisa izinga lokushisa kupharamitha ye-degree set.

3. Ihhavini Lomhubhe Wezingqimba Ezinezinga Ezintathu