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Company News
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Chenpin Food Machinery: A Surge of Customer Visits After the International Bakery Exhibition
At the recently concluded 26th International Bakery Exhibition, Shanghai Chenpin Food Machinery won widespread recognition and praise in the industry for its high-quality equipment and excellent service. Following the end of the exhibition, we have seen a surge in custom... -
The grand event of the exhibition | Shanghai Chenpin Food Machinery at the 26th China International Bakery Exhibition 2024.
Welcome to the 2024 Baking Extravaganza! We cordially invite you to attend the 26th China International Bakery Exhibition, which will be held in 2024. As the annual grand event of the baking industry, it gathers baking elites and innovative technologies from around the g... -
Exploring the Multi-functional Puff Pastry Baking Production Line: The Modernization of Culinary Creation
In today's food industry, innovation and efficiency are the two core elements that drive the development of the industry. The multi-functional puff pastry baking production line is an outstanding representative of this philosophy, as it not only enhances baking efficienc... -
The popular fully automatic production line for tortillas
On a global scale, the demand for Mexican tortillas is exploding. In order to meet this hot demand and improve production efficiency .Chenpin Food Machinery has developed the CPE-800, a fully automatic tortilla production line that can provide... -
Automatic Puff Pastry Food Production Line
Many customers call us through our website to inquire about the secrets of flexible and lean transformation and design of the puff pastry food production line, so today the editor of Chenpin will explain the secrets of the flexible and lean transformation and design of t... -
The 19th 2016 International Baking Exhibition In China
The 19th 2016 International Baking Exhibition In China…… -
Automatic Ciabatta/Baguette bread Production line
Many customers use our website to inquire about the materials used for the French Baguette production line, so today the editor of Chenpin will explain the materials used for the French Baguette production line. 1. The choice of flour: 70% high flour + 30% low flour, the standard gluten strength... -
Automatic Ciabatta/Baguette bread Production line
Many customers use our website to inquire about the 5S marking standard and label management of the French Baguette bread production line. Today, the editor of Shanghai Chenpin will explain the 5S marking standard and label management of the French Baguette bread production line. 1 Ground access... -
Churros Production line machine
Many customers use our website to call the five types of error prevention methods for the fried dough stick production line, so today the editor of Chenpin will explain the five types of error prevention methods for the churros production line. Five types of error prevention methods: 1).Automati... -
Automatic Puff Pastry Food Production Line
Many customers call us through our website to inquire about the compilation summary of the puff pastry production line machine, so today the editor of Chenpin will explain the compilation summary of the puff pastry production line machine. Purpose: To systematically sort out the problems found in... -
About balance production by Automatic Tortilla line
Many customers use our website to call to inquire about the balance of the tortilla production line, so today the editor of Chenpin will explain the balance of the tortilla production line. The reason why the assembly line has strong vitality is because it realizes the work segmentation. In the ... -
2016 the nineteenth China International bake Exhibition
2016 the nineteenth China International bake Exhibition……