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Injin Layin Samarwa na Chapati CPE-450
Injin Layin Samarwa na CPE-450 Chapati
| Girman | (L)11,600 * (W)1,250 * (H)1,700 mm |
| Wutar Lantarki | 380V, 3Ph, 50/60Hz, 20kW |
| Ƙarfin aiki | 800-1,200 (guda ɗaya/awa) |
| Lambar Samfura | CPE-450 |
| Girman latsawa | 450 *450 mm |
| Murhu | Tanda Mai Mataki Uku/Layi |
| Aikace-aikace | Tortilla, Roti, Chapati, Lavash, Buritto |
Chapati (wanda aka rubuta a madadin chapatti, chappati, chapathi, ko chappathi, wanda kuma aka sani da roti, rotli, safati, shabaati, phulka da (a cikin Maldives) roshi, burodi ne mai laushi wanda ya samo asali daga yankin Indiya kuma shine babban abinci a Indiya, Nepal, Bangladesh, Pakistan, Sri Lanka, Gabashin Afirka, Larabawa da Caribbean. Ana yin Chapatis da garin alkama gaba ɗaya da aka sani da atta, ana haɗa su cikin kullu da ruwa, mai da gishirin zaɓi a cikin kayan haɗin da ake kira parat, kuma ana dafa su a kan tava (ƙaskon lebur).
Yana da abinci mai gina jiki a yankin Indiya da kuma tsakanin 'yan ƙasashen waje daga yankin Indiya a duk faɗin duniya.
Yawancin chapati yanzu ana ƙera su ta hanyar hot press. Ci gaban Flatbread hot press yana ɗaya daga cikin ƙwarewar ChenPin. Roti mai zafi yana da santsi a yanayin saman kuma yana da sauƙin birgima fiye da sauran chapati.
Domin ƙarin bayani game da hoton sai a danna kan hotuna masu cikakken bayani
Tortilla
Lavash
Taco
Babban kunsa
1. Mai yanka ƙwallon kullu
■ Ana sanya gaurayen kullu na tortilla, chapati, da Roti a kan hopper ɗin ciyarwa
■ Kayan aiki: Bakin Karfe 304
■ Ana yanka ƙwallon kullu gwargwadon nauyin tortilla, roti, da chapati da ake so
Hoton injin yanka ƙwallon Roti Dough
2. Injin Roti Hot press
■ Sauƙin sarrafa zafin jiki, lokacin latsawa da diamita na tortilla, roti, da chapati ta hanyar kwamitin sarrafawa.
■ Girman farantin matsewa: 40*40cm
■ Tsarin Matsi Mai Zafi: Yana matsewa guda 1 na dukkan kayayyaki a lokaci guda domin girman matsi shine 40*40cm. Matsakaicin ƙarfin samarwa shine guda 900 a kowace awa. Saboda haka, wannan layin samarwa ya dace da ƙananan masana'antu.
■ Duk girman tortilla, roti, da chapati za a iya daidaita shi.
■ Masu sarrafa zafin jiki masu zaman kansu don farantin zafi na sama da ƙasa
■ Fasahar hot press tana ƙara wa tortilla ƙarfin juyawa.
■ Ana kuma san shi da latsa layi ɗaya. Lokacin latsawa ana iya daidaita shi ta hanyar kwamitin sarrafawa.
Hoton Injin Matse Mai Zafi na Roti
3. Tanda Mai Mataki Uku/Layi
■ Kula da masu ƙona wuta da zafin gasa na sama/ƙasa. Bayan an kunna, masu ƙona wuta za su sarrafa su ta atomatik ta hanyar na'urori masu auna zafin jiki don tabbatar da yawan zafin da ake buƙata.
■ Ƙararrawar lalacewar harshen wuta: Ana iya gano lalacewar harshen wuta.
■ Girman: Murhun mai tsawon mita 3.3 da kuma matakin 3
■ Yana da na'urorin sarrafa zafin jiki masu zaman kansu. 18 Injin kunna wuta da sandar kunna wuta.
■ Daidaita harshen wuta mai zaman kansa da kuma yawan iskar gas.
■ Ana kuma kiransa da tanda ta atomatik ko kuma mai wayo saboda ikon yin amfani da zafin jiki mai kyau a ma'aunin digiri.
Hoton murhun rami mai hawa uku na Roti
