Top Suppliers Semi Cooked Chapati - Chapati Production Line Machine CPE-400 – Chenpin

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Top Suppliers Semi Cooked Chapati - Chapati Production Line Machine CPE-400 – Chenpin Detail:

Chapati Production Line Machine CPE-400

Size (L)6500mm * (W)1370mm * (H)1075mm
Electricity 3 Phase ,380V,50Hz,18kW
Capacity 900(pcs/hr)
Model No. CPE-400
Press size 40*40cm
Oven Three level/Layer Tunnel Oven
Application Tortilla, Roti, Chapati, Lavash, Buritto

Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi, also known as roti, rotli, safati, shabaati, phulka and (in the Maldives) roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa, Arabian Peninsula and the Caribbean.Chapatis are made of whole-wheat flour known as atta, mixed into dough with water, oil and optional salt in a mixing utensil called a parat, and are cooked on a tava (flat skillet).
It is a common staple in the Indian subcontinent as well as amongst expatriates from the Indian subcontinent throughout the world.

Most chapati are now manufactured by hot press. The development of Flatbread hot press is one of the core expertise’s of ChenPin. Hot-press roti are smoother in surface texture and more rollable than other chapati.

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  • High production efficiency and good product quality, fast delivery and completed after-sale protection, a right choice, a best choice.
    5 Stars By Eileen from Boston - 2017.11.12 12:31
    The factory technical staff not only have high level of technology, their English level is also very good, this is a great help to technology communication.
    5 Stars By Mary from Bolivia - 2018.09.08 17:09
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