Automatic Lacha Paratha Production Line – Paratha pressing and filming machine CPE-788B – Chenpin

Technical Details

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Automatic Lacha Paratha Production Line – Paratha pressing and filming machine CPE-788B – Chenpin Detail:

CPE-3268 Automatic Lacha Paratha Dough Ball Production Line

Size	(L)25,160mm * (W)1,120mm * (H)2,240mm
Electricity	3 Phase,380V,50Hz,17kW
Application	Lacha Paratha ,Spring Onion Pie, Thin Dough Products
Capacity	2,100-6,300(pcs/hrs)
Production weight	50-200(g/pc)
Model No.	CPE-3268

1565675249336952

CPE-788B Paratha Dough Ball Pressing and Filming Machine

Size	(L)3,950mm * (L)920mm * (H)1,360mm
Electricity	Single Phase,220V,50Hz,0.4kW
Application	Paratha pastry film covering (Packing) and pressing
Capacity	1,500-3,200(pcs/hr)
Product Weight	50-200(g/pcs)

1565675277610552

Lacha Paratha

1576226181

Sesame cake

Paratha

1576573141

Baked cake

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We always follow the principle "Quality Very first, Prestige Supreme". We have been fully committed to delivering our customers with competitively priced high-quality products and solutions, prompt delivery and experienced services for Automatic Lacha Paratha Production Line – Paratha pressing and filming machine CPE-788B – Chenpin , The product will supply to all over the world, such as: Malta, Doha, Australia, During in 11 years, We have participated in more than 20 exhibitions, obtains the highest praise from each customer. Our company has been devoting that "customer first" and committed to helping customers expand their business, so that they become the Big Boss !

Automatic Lacha Paratha Production Line

The factory technical staff not only have high level of technology, their English level is also very good, this is a great help to technology communication.

By Kristin from Swiss - 2018.12.14 15:26

The customer service staff is very patient and has a positive and progressive attitude to our interest, so that we can have a comprehensive understanding of the product and finally we reached an agreement, thanks!

By Michelle from Johannesburg - 2017.09.16 13:44

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