Automatic Lacha Paratha Production Line – Lachha Paratha Production Line Machine CPE-3268 – Chenpin
Automatic Lacha Paratha Production Line – Lachha Paratha Production Line Machine CPE-3268 – Chenpin Detail:
CPE-3268 Automatic Lacha Paratha Dough Ball Production Line
Size | (L)25,160mm * (W)1,120mm * (H)2,240mm |
Electricity | 3 Phase,380V,50Hz,17kW |
Application | Lacha Paratha ,Spring Onion Pie, Thin Dough Products |
Capacity | 2,100-6,300(pcs/hrs) |
Production weight | 50-200(g/pc) |
Model No. | CPE-3268 |
CPE-788B Paratha Dough Ball Pressing and Filming Machine
Size | (L)3,950mm * (L)920mm * (H)1,360mm |
Electricity | Single Phase,220V,50Hz,0.4kW |
Application | Paratha pastry film covering (Packing) and pressing |
Capacity | 1,500-3,200(pcs/hr) |
Product Weight | 50-200(g/pcs) |
Lacha Paratha
Sesame cake
Paratha
Baked cake
Product detail pictures:
Related Product Guide:
Our pursuit and enterprise aim would be to "Always fulfill our buyer requirements". We carry on to acquire and layout excellent quality items for the two our old and new clients and realize a win-win prospect for our shoppers in addition as us for Automatic Lacha Paratha Production Line – Lachha Paratha Production Line Machine CPE-3268 – Chenpin , The product will supply to all over the world, such as: Detroit, Brazil, Swiss, It is our customers' satisfaction over our products and services that always inspires us to do better in this business. We build mutually beneficial relationship with our clients by giving them large selection of premium car parts at marked down prices. We provide wholesale prices on all our quality parts so you are guaranteed greater savings.
1. Filling/Wrapping for puff pastry
■ Automatic Margarine extrusion and wrap it inside dough sheet.
■ Fine thickness are achieve through dough sheeters and side through calibrator. Wastage are collected to hopper.
■ Material of is made of stainless steel 304.
2. Multilevel layering
■ Transverse dough laying units (laminators) with roller spreaders, the development of which allowed to simplify the process of laying the dough ribbon, to provide a wider range of adjustment of the number of layers and more convenient access to the structural elements.
■ This process is repeated twice resulting several layers.
■ As the production line is automatic it is easy to handle and clean.
3. Close View of layers
■ Result of twice layer through Transverse dough laying units result in several layers. You can have a close view of dough produced by ChenPin technology.
■ This line produce dough laminator which can be use to mould into several products like croissant , puff pastry, Egg tart,Layered paratha,etc and may more dough related multi level/layer pastries.
By Quyen Staten from Hungary - 2018.07.12 12:19
The sales person is professional and responsible, warm and polite, we had a pleasant conversation and no language barriers on communication.
By Frederica from Bangkok - 2017.10.13 10:47