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Automatic Lacha Paratha Production Line – Lachha Paratha Production Line Machine CPE-3268 – Chenpin
Automatic Lacha Paratha Production Line – Lachha Paratha Production Line Machine CPE-3268 – Chenpin Detail:
CPE-3268 Automatic Lacha Paratha Dough Ball Production Line
| Size | (L)25,160mm * (W)1,120mm * (H)2,240mm |
| Electricity | 3 Phase,380V,50Hz,17kW |
| Application | Lacha Paratha ,Spring Onion Pie, Thin Dough Products |
| Capacity | 2,100-6,300(pcs/hrs) |
| Production weight | 50-200(g/pc) |
| Model No. | CPE-3268 |
CPE-788B Paratha Dough Ball Pressing and Filming Machine
| Size | (L)3,950mm * (L)920mm * (H)1,360mm |
| Electricity | Single Phase,220V,50Hz,0.4kW |
| Application | Paratha pastry film covering (Packing) and pressing |
| Capacity | 1,500-3,200(pcs/hr) |
| Product Weight | 50-200(g/pcs) |
Lacha Paratha
Sesame cake
Paratha
Baked cake
Product detail pictures:
Related Product Guide:
As for aggressive price ranges, we believe that you will be searching far and wide for anything that can beat us. We can easily state with absolute certainty that for such high-quality at such price ranges we're the lowest around for Automatic Lacha Paratha Production Line – Lachha Paratha Production Line Machine CPE-3268 – Chenpin , The product will supply to all over the world, such as: Stuttgart, Poland, Greece, "Good quality, Good service " is always our tenet and credo. We take every effort to control the quality, package, labels etc and our QC will check every detail during producing and before shipment. We are willing to establish long business relationship with those who seek the high quality products and good service. We have set up a wide sales network across European countries, North of America, South of America, Middle East, Africa, East Asia countries.Please contact us now, you will find our professional experience and high quality grades will contribute to your business.
1. Filling/Wrapping for puff pastry
■ Automatic Margarine extrusion and wrap it inside dough sheet.
■ Fine thickness are achieve through dough sheeters and side through calibrator. Wastage are collected to hopper.
■ Material of is made of stainless steel 304.
2. Multilevel layering
■ Transverse dough laying units (laminators) with roller spreaders, the development of which allowed to simplify the process of laying the dough ribbon, to provide a wider range of adjustment of the number of layers and more convenient access to the structural elements.
■ This process is repeated twice resulting several layers.
■ As the production line is automatic it is easy to handle and clean.
3. Close View of layers
■ Result of twice layer through Transverse dough laying units result in several layers. You can have a close view of dough produced by ChenPin technology.
■ This line produce dough laminator which can be use to mould into several products like croissant , puff pastry, Egg tart,Layered paratha,etc and may more dough related multi level/layer pastries.
By Barbara from Jamaica - 2017.09.16 13:44
The factory can meet continuously developing economic and market needs, so that their products are widely recognized and trusted, and that's why we chose this company.
By Karen from Oman - 2017.11.11 11:41
