2020 Good Quality Pie Line - Pie & Quiche Production Line Machine – Chenpin

Technical Details

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We stick to our enterprise spirit of "Quality, Performance, Innovation and Integrity". We purpose to create a lot more price for our prospects with our rich resources, innovative machinery, experienced workers and great products and services for Roti Machine, Automatic Tortilla Machine, Roti Canai Paratha Production Line, We are looking forward to building positive and beneficial links with the companies around the world. We warmly welcome you to contact us to begin discussions on how we can bring this into being.

2020 Good Quality Pie Line - Pie & Quiche Production Line Machine – Chenpin Detail:

CPE-3100 Automatic Bean Pie Production Line

Size	I (L)18,588mm * (W)3,145mm * (H)1,590mm II (L)8,720mm * (W)1,450mm * (H)1,560mm
Electricity	3 Phase,380V,50Hz,12kW
Application	Read Bean Pie, Apple Pie, Taro Pie
Capacity	14,000(pcs/hr)
Pie weight	50(g/pcs)
Model No.	CPE-3100

Red Bean/ Apple Pie

Red bean pie

Product detail pictures:

Related Product Guide:

Our company aims to operating faithfully, serving to all of our customers , and working in new technology and new machine constantly for 2020 Good Quality Pie Line - Pie & Quiche Production Line Machine – Chenpin , The product will supply to all over the world, such as: Swedish, Burundi, UAE, To win customers' confidence, Best Source has set up a strong sales and after-sales team to deliver the best product and service. Best Source abides by the idea of "Grow with customer" and philosophy of "Customer-oriented" to achieve cooperation of mutual trust and benefit. Best Source will always stand ready to cooperate with you. Let's grow together!

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Superb technology, perfect after-sales service and efficient work efficiency, we think this is our best choice.

By Diana from Mexico - 2017.06.16 18:23

Hope that the company could stick to the enterprise spirit of "Quality, Efficiency, Innovation and Integrity", it will be better and better in the future.

By Ella from Jeddah - 2017.10.25 15:53

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