Wholesale Pastry Dough Roller - Lavash Production Line Machine CPE-400 – Chenpin

Technical Details

Detailed Photos

Production Process

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We not only will try our greatest to supply outstanding services to every shopper, but also are ready to receive any suggestion offered by our buyers for Automatic Burrito Production Line, Puff Pastry Food Production Line, Ciabatta Bread Maker, We persistently develop our enterprise spirit "quality lives the enterprise, credit assures cooperation and keep the motto in our minds: customers first.

Wholesale Pastry Dough Roller - Lavash Production Line Machine CPE-400 – Chenpin Detail:

CPE-620 Tortilla Production Line

Size	(L)22,610mm * (W)1,580mm * (H)2,280mm
Electricity	3 Phase ,380V,50Hz,53kW
Capacity	3,600(pcs/hr)
Model No.	CPE-620
Press size	62*62 cm
Oven	Three level
Cooling	9 level
Counter Stacker	2 row or 3 row

1565665995480875

Tortilla/ Roti

1592878279

Tortilla/Roti

Product detail pictures:

Related Product Guide:

We retain improving upon and perfecting our items and repair. At the same time, we perform actively to do research and progress for Wholesale Pastry Dough Roller - Lavash Production Line Machine CPE-400 – Chenpin , The product will supply to all over the world, such as: Sheffield, Moldova, Israel, Our company warmly invites domestic and overseas customers to come and negotiate business with us. Allow us to join hands to create a brilliant tomorrow! We've been looking forward to cooperating with you sincerely to achieve a win-win situation. We promise to try our best to deliver you with high quality and efficient services.

1. Filling/Wrapping for puff pastry
■ Automatic Margarine extrusion and wrap it inside dough sheet.
■ Fine thickness are achieve through dough sheeters and side through calibrator. Wastage are collected to hopper.
■ Material of is made of stainless steel 304.

1.Filling for puff pastry

2. Multilevel layering
■ Transverse dough laying units (laminators) with roller spreaders, the development of which allowed to simplify the process of laying the dough ribbon, to provide a wider range of adjustment of the number of layers and more convenient access to the structural elements.
■ This process is repeated twice resulting several layers.
■ As the production line is automatic it is easy to handle and clean.

2.Multilevel layering

3. Close View of layers
■ Result of twice layer through Transverse dough laying units result in several layers. You can have a close view of dough produced by ChenPin technology.
■ This line produce dough laminator which can be use to mould into several products like croissant , puff pastry, Egg tart,Layered paratha,etc and may more dough related multi level/layer pastries.

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With a positive attitude of "regard the market, regard the custom, regard the science", the company works actively to do research and development. Hope we have a future business relationships and achieving mutual success.