What kind of equipment is lacha paratha made of

Introduction of automatic lacha paratha production line

This production line only needs to send the mixed dough into the flour hopper automatically by the conveyor belt, after rolling, thinning, widening and secondary stretching, the thickness is less than 1 mm, and then through a series of processes such as oil painting, onion and spices, it can be rolled into spiral shape. It can also use pressing and filming machine to press the paratha dough ball into flat and round. The whole production line adopts PLC and touch screen control system International components ensure the stability and reliability of products, greatly improve the production efficiency, and the degree of automation reaches the international advanced level. The production line is applied to various kinds of dough skin products, such as lacha paratha, onion lacha paratha, etc.

Automatic lacha paratha production line technical parameter

Overall dimension: 25.1 * 2.2 * 16.4 meter

Production range: 50-150g

Production speed: 80-240 pieces / min

Total power: 19kw

Net weight: 1.3 tons