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In the field of high-efficiency and high-quality baking industry, a stable, efficient and flexible production line is the core competitiveness. CHENPIN Food Machinery deeply understands the industry demands and focuses on creating automated bread production lines. We not only provide equipment, but also tailor solutions for baking enterprises, precisely matching the core products and production capacity requirements, helping you seize the market opportunity and achieve production capacity upgrade.
Bread production line series: Various delicious flavors
The automated bread production line of CHENPIN integrates advanced technology and craftsmanship. It can efficiently and stably produce a variety of popular bread types, meeting the diverse demands of the market.
Ciabatta
Easily handle dough with high water content. From shaping, thinning, dividing to serving, it forms characteristic large pores, moist and flexible inner core and crispy and thin outer shell, perfectly presenting the authentic Italian flavor.
Panini
The design is specifically tailored for the production of KFC Panini bread. From kneading and rolling out the dough, to flattening, dividing, arranging on plates, and finally baking to achieve a bread body with a smooth surface and a tender interior, it perfectly showcases the unique charm of Panini.
Baguette
Inheriting the French craftsmanship, we have established an automated production line from dough to shaping. The finished product is a standard French baguette with a golden-brown crust that is crispy and well-cracked, a white and soft interior, and a rich aroma of wheat.
Bagel
From the stretching and pressing of the dough to the use of unique forming molds, each bagel is precisely shaped, giving it a unique chewy texture and a round, plump appearance.
Croissant
Precisely control the process of pie crust preparation, folding and shaping to ensure a perfect blend of butter and dough. Proofing and baking result in a classic croissant with distinct layers, a crispy and soft texture, and a honeycomb-like structure.
Pull-Apart Bread
Focus on creating the ultimate soft and brushed effect, optimize gluten formation, control the rising time, and achieve dough extensibility. The finished product has a delicate texture like clouds, rich milk aroma, is easy to tear by hand, and has a soft texture.
Milk Sticks bread
Designed specifically for portability, it features high-precision segmentation and rod-forming, ensuring that each milk stick is of uniform size and has a beautiful shape. After baking, it has an attractive color, a slightly crispy outer layer, a soft and sweet interior, and a rich milk flavor. It is an ideal choice for breakfast snacks.
We are well aware that the standardized solution cannot solve all problems. Therefore, "customization" runs through every aspect of our automated bread production line - tailored to your product characteristics and precisely designed based on your production capacity requirements.
From precise dough recipes, customized process parameters, to flexible proofing conveying systems, and to forming modules specifically designed for specific products (such as baguette rolling, bagel shaping, croissant folding), Chenpin is committed to providing production lines with high automation levels, more reasonable layouts, and production capacity that can be matched on demand.
At the same time, we seamlessly integrate the front-end and back-end processes (such as raw material processing, cooling, and packaging), to provide you with a complete closed-loop production solution.
CHENPIN Food Machinery Co., specializing in the research and development of equipment for pastry crusts and baking, offers professional, reliable and deeply customized automated bread production lines. With profound technical accumulation and a deep understanding of bread-making techniques, we empower our customers to precisely realize their product visions and help you confidently address capacity challenges.
Post time: Jul-14-2025