Wholesale Pastry Dough Roller - Lavash Production Line Machine CPE-400 – Chenpin

Technical Details

Detailed Photos

Production Process

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We have state-of-the-art tools. Our products are exported towards the USA, the UK and so on, enjoying a fantastic reputation amongst customers for Chefmaster Chapathi Maker, Roti Canai Bread Maker, Dough Laminator Machine, In addition, we would properly guide the customers about the application techniques to adopt our products and the way to select appropriate materials.

Wholesale Pastry Dough Roller - Lavash Production Line Machine CPE-400 – Chenpin Detail:

CPE-620 Tortilla Production Line

Size	(L)22,610mm * (W)1,580mm * (H)2,280mm
Electricity	3 Phase ,380V,50Hz,53kW
Capacity	3,600(pcs/hr)
Model No.	CPE-620
Press size	62*62 cm
Oven	Three level
Cooling	9 level
Counter Stacker	2 row or 3 row

1565665995480875

Tortilla/ Roti

1592878279

Tortilla/Roti

Product detail pictures:

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With our great management, potent technical capability and strict excellent handle procedure, we continue on to provide our customers with reputable top quality, reasonable selling prices and great providers. We purpose at becoming amongst your most trusted partners and earning your satisfaction for Wholesale Pastry Dough Roller - Lavash Production Line Machine CPE-400 – Chenpin , The product will supply to all over the world, such as: Manchester, Eindhoven, Cyprus, We believe that good business relationships will lead to mutual benefits and improvement for both parties. We have established long-term and successful cooperative relationships with many customers through their confidence in our customized services and integrity in doing business. We also enjoy a high reputation through our good performance. Better performance will be expected as our principle of integrity. Devotion and Steadiness will remain as ever.

1. Filling/Wrapping for puff pastry
■ Automatic Margarine extrusion and wrap it inside dough sheet.
■ Fine thickness are achieve through dough sheeters and side through calibrator. Wastage are collected to hopper.
■ Material of is made of stainless steel 304.

1.Filling for puff pastry

2. Multilevel layering
■ Transverse dough laying units (laminators) with roller spreaders, the development of which allowed to simplify the process of laying the dough ribbon, to provide a wider range of adjustment of the number of layers and more convenient access to the structural elements.
■ This process is repeated twice resulting several layers.
■ As the production line is automatic it is easy to handle and clean.

2.Multilevel layering

3. Close View of layers
■ Result of twice layer through Transverse dough laying units result in several layers. You can have a close view of dough produced by ChenPin technology.
■ This line produce dough laminator which can be use to mould into several products like croissant , puff pastry, Egg tart,Layered paratha,etc and may more dough related multi level/layer pastries.

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This is the first business after our company establish, products and services are very satisfying, we have a good start, we hope to cooperate continuous in the future!