Wholesale Pastry Dough Roller - Lavash Production Line Machine CPE-400 – Chenpin

Technical Details

Detailed Photos

Production Process

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That has a positive and progressive attitude to customer's interest, our organization consistently improves our products quality to satisfy the demands of shoppers and further focuses on safety, reliability, environmental specifications, and innovation of Rico Roti Maker, Palmier Line, Wooden Roti Maker Machine, Our items have exported to North America, Europe, Japan, Korea, Australia, New Zealand, Russia and other countries. On the lookout ahead to make up a good and long-lasting cooperation with you in coming potential!

Wholesale Pastry Dough Roller - Lavash Production Line Machine CPE-400 – Chenpin Detail:

CPE-620 Tortilla Production Line

Size	(L)22,610mm * (W)1,580mm * (H)2,280mm
Electricity	3 Phase ,380V,50Hz,53kW
Capacity	3,600(pcs/hr)
Model No.	CPE-620
Press size	62*62 cm
Oven	Three level
Cooling	9 level
Counter Stacker	2 row or 3 row

1565665995480875

Tortilla/ Roti

1592878279

Tortilla/Roti

Product detail pictures:

Related Product Guide:

We aim to find out quality disfigurement from the production and supply the best service to domestic and overseas customers wholeheartedly for Wholesale Pastry Dough Roller - Lavash Production Line Machine CPE-400 – Chenpin , The product will supply to all over the world, such as: Malta, Iceland, Uzbekistan, For more than ten years experience in this filed, our company has gained high reputation from home and abroad. So we welcome friends from all over the world to come and contact us, not only for business, but also for friendship.

1. Filling/Wrapping for puff pastry
■ Automatic Margarine extrusion and wrap it inside dough sheet.
■ Fine thickness are achieve through dough sheeters and side through calibrator. Wastage are collected to hopper.
■ Material of is made of stainless steel 304.

1.Filling for puff pastry

2. Multilevel layering
■ Transverse dough laying units (laminators) with roller spreaders, the development of which allowed to simplify the process of laying the dough ribbon, to provide a wider range of adjustment of the number of layers and more convenient access to the structural elements.
■ This process is repeated twice resulting several layers.
■ As the production line is automatic it is easy to handle and clean.

2.Multilevel layering

3. Close View of layers
■ Result of twice layer through Transverse dough laying units result in several layers. You can have a close view of dough produced by ChenPin technology.
■ This line produce dough laminator which can be use to mould into several products like croissant , puff pastry, Egg tart,Layered paratha,etc and may more dough related multi level/layer pastries.