Professional China Automatic Dough Laminator Machine - Dough Laminator Production Line Machine – Chenpin

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With a positive and progressive attitude to customer's interest, our enterprise continually improves our products excellent to meet the wants of customers and further focuses on safety, reliability, environmental requirements, and innovation of Croissant Lamination Machine, Pizza Base Machine, Electric Roti Machine, Together with the everlasting target of "continuous top quality improvement, customer satisfaction", we have been sure that our products high quality is stable and trustworthy and our solutions are best-selling at your home and overseas.

Professional China Automatic Dough Laminator Machine - Dough Laminator Production Line Machine – Chenpin Detail:

CPE3000M Automatic Puff Pastry Food Production Line

Size	I (L)13,000mm * (W)3.000mm * (H)2,265mm II (L)10,000mm * (W)1,300mm * (H)2,265mm III (L)23,000mm * (W)1,760mm * (H)2,265mm
Electricity	3 Phase,380V,50Hz,30kW
Application	Ciabatta/Baguette Bread
Capacity	40,000 pcs/hr.
Production Weight	90-150 g/pc
Model No.	CPE-3000M

Pastries are increasingly popular at the breakfast table or as an in-between snack. In any shape or size, pure or filled with the finest chocolate or preserves, all pastries and laminated products can be shaped by the CPE-3000M line developed by ChenPin. This production line will allow you to form and shape dough (mostly laminated dough) into high-quality puff pastries,croissant and egg tart , just the way you want it in large quantities (for midsize to industrial bakeries) and with a superb product quality. The ChenPin Puff Pastry line can handle a large variety of dough types with a broad range of shapes and sizes.
Dough pieces for a wide range of confectionery products for both baking and preparation of frozen semi-finished products are formed out of the dough produced on the line.

Size	(L)11,000mm* (W)9,600mm *(H)1,732mm
Electricity	3 Phase,380V,50Hz,10kW
Capacity	4,000-5,000(pcs/hr)
Product Weight	90-150(g/pcs)

Baguette bread

Egg Tart

Palmier/ Butterfly Pastry

Churros

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