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E-mail: rohit@chenpinsh.com ![Y5[98K8IZ$]AE`8_~L02Q{5](https://www.chenpinmachine.com/uploads/Y598K8IZAE8_L02Q5.png)
Recently, the topic of # boat pizza sales broke one million # and # Napoli pizza swept the baking circle # has swept the screen successively, making the entire pizza industry lively. From the traditional round pizza to the boat-shaped hand-held portable model, from the puff pastry to the thin crust bottom, consumers' expectations for pizza have long gone beyond the "cheese pulled", and a "shape revolution" is quietly staged in the pizza industry.
Chenpin food machinery with more than 20 years of professional research and development and manufacturing precipitation, with keen market insight, accurately grasp the customized needs of each customer. We not only provide standardized pizza production lines, but also commit to one-stop whole plant planning services to create a full range of production solutions for customers.
From the continuous thinning of dough, to the precise forming of the pizza bottom, to the uniform sprinkling after cooling, efficient baking and quick-freezing fresh, until the final automatic packaging and packaging, this series of seamless production process is not only a strict test of production efficiency and quality control, but also a concentrated display of the core competitiveness of the enterprise.
CHENPIN automated pizza production line, like a pizza "transformers", can easily cope with various types of pizza making. Whether it is the classic round pizza, or the current super hot boat pizza, Napoli pizza, even thin crust pizza and pastry pizza, our production line can perfectly present. Thanks to the precise control system and flexible modular design, it can meet the individual needs of customers for different types and specifications of pizza. No matter what style is popular in the market, it can be easily done!
CHENPIN automated pizza production line, with its advanced PLC automatic control system, perfectly realizes the automatic process from continuous dough thin pressing, pastry nail holes, to hob die forming, waste skin recycling, and then to automatic plate transportation. The highly intelligent production mode not only greatly improves the production efficiency, but also ensures the consistent quality of each pizza through precise control, laying a solid foundation for efficient and stable one-stop automatic pizza production.
In this rapidly changing market, flexibility is the way to survive. Chenpin automated pizza production line has a high degree of flexible production capacity, modular design allows it to quickly adjust production plans and product specifications according to market demand.
With the continuous progress of science and technology, the automated production of the food industry is taking great strides in the direction of intelligence and green. Chenpin is also continuing to invest in research and development, introducing more advanced technologies, such as artificial intelligence, big data and the Internet of Things, to further enhance the intelligent level of the production line. We pursue not only efficiency and quality, but also innovation and sustainable development.
Post time: Mar-24-2025