High reputation Meat Pie Making Equipment - Pie & Quiche Production Line Machine – Chenpin

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Production Process

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High reputation Meat Pie Making Equipment - Pie & Quiche Production Line Machine – Chenpin Detail:

CPE-3100 Automatic Bean Pie Production Line

Size	I (L)18,588mm * (W)3,145mm * (H)1,590mm II (L)8,720mm * (W)1,450mm * (H)1,560mm
Electricity	3 Phase,380V,50Hz,12kW
Application	Read Bean Pie, Apple Pie, Taro Pie
Capacity	14,000(pcs/hr)
Pie weight	50(g/pcs)
Model No.	CPE-3100

Red Bean/ Apple Pie

Red bean pie

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We constantly carry out our spirit of ''Innovation bringing advancement, Highly-quality guaranteeing subsistence, Administration selling advantage, Credit rating attracting buyers for High reputation Meat Pie Making Equipment - Pie & Quiche Production Line Machine – Chenpin , The product will supply to all over the world, such as: Ghana, Canada, Serbia, With the spirit of "high quality is our company's life; good reputation is our root", we sincerely hope to cooperate with customers from at home and abroad and hope to build a good relationship with you.

1. Filling/Wrapping for puff pastry
■ Automatic Margarine extrusion and wrap it inside dough sheet.
■ Fine thickness are achieve through dough sheeters and side through calibrator. Wastage are collected to hopper.
■ Material of is made of stainless steel 304.

1.Filling for puff pastry

2. Multilevel layering
■ Transverse dough laying units (laminators) with roller spreaders, the development of which allowed to simplify the process of laying the dough ribbon, to provide a wider range of adjustment of the number of layers and more convenient access to the structural elements.
■ This process is repeated twice resulting several layers.
■ As the production line is automatic it is easy to handle and clean.

2.Multilevel layering

3. Close View of layers
■ Result of twice layer through Transverse dough laying units result in several layers. You can have a close view of dough produced by ChenPin technology.
■ This line produce dough laminator which can be use to mould into several products like croissant , puff pastry, Egg tart,Layered paratha,etc and may more dough related multi level/layer pastries.