Factory made hot-sale Roti Kneading Machine - Burrito Production Line Machine CPE-800 – Chenpin

Roti Production Line Machine CPE-800

Roti (also known as chapati) is a round flatbread native to the  Indian subcontinent made from stoneground whole wheat flour, traditionally known as  gehu ka atta, and water that is combined into a dough. Roti is consumed in many countries worldwide. Its defining characteristic is that it is unleavened. Naan from the Indian subcontinent, by contrast, is a yeast-leavened bread, as is kulcha. Like breads around the world, roti is a staple accompaniment to other foods. Most roti are now manufactured by hot press. The development of Flatbread hot press is one of the core expertise’s of ChenPin. Hot-press roti are smoother in surface texture and more rollable than other roti.

As time passed customer demand for more higher production result to CPE-800 Model.
■ CPE-800 Model Capacity: Press 12 pieces of 6 Inch, 9pcs of 10 Inch and 4pcs of 12 Inch running at 15 cycles per minutes.
■ Superior control of product positioning during pressing to increase product consistency while minimizing waste.
■ Independent temperature controls for both top and bottom hot plates
■ Dough ball conveyor: Distance between dough balls is automatically controlled by sensors and 4 row,3row and 3 row conveyors according to your product size.
■ Easy, faster and convenient to change Teflon conveyor belt.
■ Automatic guide system for Teflon conveyor of hot press.
■ Size: 4.9 meter long oven and 3 level which will enhance tortilla bake on both side.
■ Oven body heat resistance. Independent burner flame and volume of gas control.
■ Cooling system: Size: 6 meter long and 9 level which give more time of cooling to tortilla before packing. Equipped with variable speed control,independent drives, alignment guides and air management.
■ Accumulate stacks of roti and move the roti in a single file to feed packaging. Able to read the pieces of the product. Equipped with the pneumatic system and hopper are used to control the motion of the product to accumulates it while stacking.

1. Filling/Wrapping for puff pastry
■ Automatic Margarine extrusion and wrap it inside dough sheet.
■ Fine thickness are achieve through dough sheeters and side through calibrator. Wastage are collected to hopper.
■ Material of is made of stainless steel 304.

2. Multilevel layering
■ Transverse dough laying units (laminators) with roller spreaders, the development of which allowed to simplify the process of laying the dough ribbon, to provide a wider range of adjustment of the number of layers and more convenient access to the structural elements.
■ This process is repeated twice resulting several layers.
■ As the production line is automatic it is easy to handle and clean.

3. Close View of layers
■ Result of twice layer through Transverse dough laying units result in several layers. You can have a close view of dough produced by ChenPin technology.
■ This line produce dough laminator which can be use to mould into several products like croissant , puff pastry, Egg tart,Layered paratha,etc and may more dough related multi level/layer pastries.