Chinese Professional Half Cooked Chapati Machine - Burrito Production Line Machine CPE-400 – Chenpin

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Each individual member from our large performance revenue crew values customers' needs and company communication for Pulka Maker, Roti Making Tawa, Ciabatta Bread Machine, Our Lab now is "National Lab of diesel engine turbo technology " , and we own a professional R&D team and complete testing facility.
Chinese Professional Half Cooked Chapati Machine - Burrito Production Line Machine CPE-400 – Chenpin Detail:

CPE-620 Tortilla Production Line

Size (L)22,610mm * (W)1,580mm * (H)2,280mm
Electricity 3 Phase ,380V,50Hz,53kW
Capacity 3,600(pcs/hr)
Model No. CPE-620
Press size 62*62 cm
Oven Three level
Cooling 9 level
Counter Stacker 2 row or 3 row

1565665995480875


1576030135

Tortilla/ Roti

1592878279

Tortilla/Roti


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Chinese Professional Half Cooked Chapati Machine - Burrito Production Line Machine CPE-400 – Chenpin detail pictures


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So as to provide you with ease and enlarge our business, we even have inspectors in QC Crew and guarantee you our best company and solution for Chinese Professional Half Cooked Chapati Machine - Burrito Production Line Machine CPE-400 – Chenpin , The product will supply to all over the world, such as: Belgium, Amsterdam, Greek, We strongly believe that technology and service is our base today and quality will create our reliable walls of future. Only we've got better and better quality , could we achieve our customers and ourselves, too. Welcome customers all over the word to contact us for getting further business and reliable relationships. We have been always here working for your demands whenever you require.
  • Sales manager is very enthusiastic and professional, gave us a great concessions and product quality is very good,thank you very much!
    5 Stars By Hazel from Florida - 2018.07.27 12:26
    The sales person is professional and responsible, warm and polite, we had a pleasant conversation and no language barriers on communication.
    5 Stars By Roland Jacka from Sri Lanka - 2017.04.18 16:45
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