China New Product Khakra Maker - Tortilla Production Line Machine CPE-620 – Chenpin

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China New Product Khakra Maker - Tortilla Production Line Machine CPE-620 – Chenpin Detail:

Tortilla Production Line Machine CPE-620

Size	(L)22,610mm * (W)1,580mm * (H)2,280mm
Electricity	3 Phase ,380V,50Hz,53kW
Capacity	3,600(pcs/hr)
Model No.	CPE-620
Press size	62*62 cm
Oven	Three level
Cooling	9 level
Counter Stacker	2 row or 3 row
Application	Tortilla, Roti, Chapati, Lavash, Burrito

Flour tortillas have been produced for centuries and have become popular around the globe. Traditionally, tortillas have been consumed on the day of baking. However, the need for high capacity tortilla production line has therefore increased . We have transformed the traditions of the past into a state-of-the-art production line. Most tortillas are now manufactured by hot press. The development of Flatbread Sheeting lines is one of the core expertise’s of ChenPin. Hot-press tortillas are smoother in surface texture and more elastic and rollable than other tortillas.

For More details picture please click on detailed photos.

1565665995480875

Tortilla/ Roti

1592878279

Tortilla/Roti

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Our target is always to satisfy our customers by offering golden support, superior value and high quality for China New Product Khakra Maker - Tortilla Production Line Machine CPE-620 – Chenpin , The product will supply to all over the world, such as: Pakistan, Thailand, El Salvador, We would very much welcome an opportunity to do business with you and have pleasure in attaching further details of our products. Excellent quality, competitive prices,punctual delivery and dependable service can be guaranteed.

1. Filling/Wrapping for puff pastry
■ Automatic Margarine extrusion and wrap it inside dough sheet.
■ Fine thickness are achieve through dough sheeters and side through calibrator. Wastage are collected to hopper.
■ Material of is made of stainless steel 304.

1.Filling for puff pastry

2. Multilevel layering
■ Transverse dough laying units (laminators) with roller spreaders, the development of which allowed to simplify the process of laying the dough ribbon, to provide a wider range of adjustment of the number of layers and more convenient access to the structural elements.
■ This process is repeated twice resulting several layers.
■ As the production line is automatic it is easy to handle and clean.

2.Multilevel layering

3. Close View of layers
■ Result of twice layer through Transverse dough laying units result in several layers. You can have a close view of dough produced by ChenPin technology.
■ This line produce dough laminator which can be use to mould into several products like croissant , puff pastry, Egg tart,Layered paratha,etc and may more dough related multi level/layer pastries.