Automatic Lacha Paratha Production Line – Lachha Paratha Production Line Machine CPE-3268 – Chenpin
Automatic Lacha Paratha Production Line – Lachha Paratha Production Line Machine CPE-3268 – Chenpin Detail:
CPE-3268 Automatic Lacha Paratha Dough Ball Production Line
| Size | (L)25,160mm * (W)1,120mm * (H)2,240mm |
| Electricity | 3 Phase,380V,50Hz,17kW |
| Application | Lacha Paratha ,Spring Onion Pie, Thin Dough Products |
| Capacity | 2,100-6,300(pcs/hrs) |
| Production weight | 50-200(g/pc) |
| Model No. | CPE-3268 |

CPE-788B Paratha Dough Ball Pressing and Filming Machine
| Size | (L)3,950mm * (L)920mm * (H)1,360mm |
| Electricity | Single Phase,220V,50Hz,0.4kW |
| Application | Paratha pastry film covering (Packing) and pressing |
| Capacity | 1,500-3,200(pcs/hr) |
| Product Weight | 50-200(g/pcs) |

Lacha Paratha

Sesame cake
Paratha

Baked cake
Product detail pictures:
Related Product Guide:
With our leading technology as well as our spirit of innovation,mutual cooperation, benefits and development, we will build a prosperous future together with your esteemed company for Automatic Lacha Paratha Production Line – Lachha Paratha Production Line Machine CPE-3268 – Chenpin , The product will supply to all over the world, such as: Luxembourg, Gambia, Istanbul, Our faith is to be honest first, so we just supply high quality products to our customers. Really hope that we can be business partners. We believe that we can establish long time business relationship with each other. You can contact us freely for more information and pricelist of our products ! You will be Unique with our hair products !!
1. Filling/Wrapping for puff pastry
■ Automatic Margarine extrusion and wrap it inside dough sheet.
■ Fine thickness are achieve through dough sheeters and side through calibrator. Wastage are collected to hopper.
■ Material of is made of stainless steel 304.

2. Multilevel layering
■ Transverse dough laying units (laminators) with roller spreaders, the development of which allowed to simplify the process of laying the dough ribbon, to provide a wider range of adjustment of the number of layers and more convenient access to the structural elements.
■ This process is repeated twice resulting several layers.
■ As the production line is automatic it is easy to handle and clean.

3. Close View of layers
■ Result of twice layer through Transverse dough laying units result in several layers. You can have a close view of dough produced by ChenPin technology.
■ This line produce dough laminator which can be use to mould into several products like croissant , puff pastry, Egg tart,Layered paratha,etc and may more dough related multi level/layer pastries.

We have been looking for a professional and responsible supplier, and now we find it.
Phone: +86 21 57674551
E-mail: sales@chenpinsh.com




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