Automatic Lacha Paratha Production Line – Lachha Paratha Production Line Machine CPE-3268 – Chenpin
Automatic Lacha Paratha Production Line – Lachha Paratha Production Line Machine CPE-3268 – Chenpin Detail:
CPE-3268 Automatic Lacha Paratha Dough Ball Production Line
| Size | (L)25,160mm * (W)1,120mm * (H)2,240mm |
| Electricity | 3 Phase,380V,50Hz,17kW |
| Application | Lacha Paratha ,Spring Onion Pie, Thin Dough Products |
| Capacity | 2,100-6,300(pcs/hrs) |
| Production weight | 50-200(g/pc) |
| Model No. | CPE-3268 |

CPE-788B Paratha Dough Ball Pressing and Filming Machine
| Size | (L)3,950mm * (L)920mm * (H)1,360mm |
| Electricity | Single Phase,220V,50Hz,0.4kW |
| Application | Paratha pastry film covering (Packing) and pressing |
| Capacity | 1,500-3,200(pcs/hr) |
| Product Weight | 50-200(g/pcs) |

Lacha Paratha

Sesame cake
Paratha

Baked cake
Product detail pictures:
Related Product Guide:
Our company insists all along the quality policy of "product good quality is base of enterprise survival; buyer fulfillment will be the staring point and ending of an company; persistent improvement is eternal pursuit of staff" and also the consistent purpose of "reputation very first, shopper first" for Automatic Lacha Paratha Production Line – Lachha Paratha Production Line Machine CPE-3268 – Chenpin , The product will supply to all over the world, such as: Ecuador, Ghana, Istanbul, Products have been exported to Asia, Mid-east,European and Germany market. Our company has constantly been able to update the products performance and safety to meet the markets and strive to be top A on stable quality and sincere service. If you have the honor to do business with our company. we will definitely do our very best to support your business in China.
1. Filling/Wrapping for puff pastry
■ Automatic Margarine extrusion and wrap it inside dough sheet.
■ Fine thickness are achieve through dough sheeters and side through calibrator. Wastage are collected to hopper.
■ Material of is made of stainless steel 304.

2. Multilevel layering
■ Transverse dough laying units (laminators) with roller spreaders, the development of which allowed to simplify the process of laying the dough ribbon, to provide a wider range of adjustment of the number of layers and more convenient access to the structural elements.
■ This process is repeated twice resulting several layers.
■ As the production line is automatic it is easy to handle and clean.

3. Close View of layers
■ Result of twice layer through Transverse dough laying units result in several layers. You can have a close view of dough produced by ChenPin technology.
■ This line produce dough laminator which can be use to mould into several products like croissant , puff pastry, Egg tart,Layered paratha,etc and may more dough related multi level/layer pastries.

We have been cooperated with this company for many years, the company always ensure timely delivery ,good quality and correct number, we are good partners.
Phone: +86 21 57674551
E-mail: sales@chenpinsh.com




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