Automatic Lacha Paratha Production Line – Lachha Paratha Production Line Machine CPE-3268 – Chenpin

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Automatic Lacha Paratha Production Line – Lachha Paratha Production Line Machine CPE-3268 – Chenpin Detail:

CPE-3268 Automatic Lacha Paratha Dough Ball Production Line

Size	(L)25,160mm * (W)1,120mm * (H)2,240mm
Electricity	3 Phase,380V,50Hz,17kW
Application	Lacha Paratha ,Spring Onion Pie, Thin Dough Products
Capacity	2,100-6,300(pcs/hrs)
Production weight	50-200(g/pc)
Model No.	CPE-3268

1565675249336952

CPE-788B Paratha Dough Ball Pressing and Filming Machine

Size	(L)3,950mm * (L)920mm * (H)1,360mm
Electricity	Single Phase,220V,50Hz,0.4kW
Application	Paratha pastry film covering (Packing) and pressing
Capacity	1,500-3,200(pcs/hr)
Product Weight	50-200(g/pcs)

1565675277610552

Lacha Paratha

1576226181

Sesame cake

Paratha

1576573141

Baked cake

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We now have a highly efficient crew to deal with inquiries from clients. Our intention is "100% shopper pleasure by our merchandise quality, price tag & our staff service" and take pleasure in a very good standing amongst purchasers. With quite a few factories, we can easily provide a wide vary of Automatic Lacha Paratha Production Line – Lachha Paratha Production Line Machine CPE-3268 – Chenpin , The product will supply to all over the world, such as: Guinea, Milan, Nairobi, Immediate and specialist after-sale service supplied by our consultant group has happy our buyers. Detailed Info and parameters from the merchandise will probably be sent to you for any thorough acknowledge. Free samples may be delivered and company check out to our corporation. n Morocco for negotiation is constantly welcome. Hope to get inquiries type you and construct a long-term co-operation partnership.

1. Filling/Wrapping for puff pastry
■ Automatic Margarine extrusion and wrap it inside dough sheet.
■ Fine thickness are achieve through dough sheeters and side through calibrator. Wastage are collected to hopper.
■ Material of is made of stainless steel 304.

1.Filling for puff pastry

2. Multilevel layering
■ Transverse dough laying units (laminators) with roller spreaders, the development of which allowed to simplify the process of laying the dough ribbon, to provide a wider range of adjustment of the number of layers and more convenient access to the structural elements.
■ This process is repeated twice resulting several layers.
■ As the production line is automatic it is easy to handle and clean.

2.Multilevel layering

3. Close View of layers
■ Result of twice layer through Transverse dough laying units result in several layers. You can have a close view of dough produced by ChenPin technology.
■ This line produce dough laminator which can be use to mould into several products like croissant , puff pastry, Egg tart,Layered paratha,etc and may more dough related multi level/layer pastries.