Automatic Lacha Paratha Production Line – Lachha Paratha Production Line Machine CPE-3268 – Chenpin
Automatic Lacha Paratha Production Line – Lachha Paratha Production Line Machine CPE-3268 – Chenpin Detail:
CPE-3268 Automatic Lacha Paratha Dough Ball Production Line
Size | (L)25,160mm * (W)1,120mm * (H)2,240mm |
Electricity | 3 Phase,380V,50Hz,17kW |
Application | Lacha Paratha ,Spring Onion Pie, Thin Dough Products |
Capacity | 2,100-6,300(pcs/hrs) |
Production weight | 50-200(g/pc) |
Model No. | CPE-3268 |
CPE-788B Paratha Dough Ball Pressing and Filming Machine
Size | (L)3,950mm * (L)920mm * (H)1,360mm |
Electricity | Single Phase,220V,50Hz,0.4kW |
Application | Paratha pastry film covering (Packing) and pressing |
Capacity | 1,500-3,200(pcs/hr) |
Product Weight | 50-200(g/pcs) |
Lacha Paratha
Sesame cake
Paratha
Baked cake
Product detail pictures:

Related Product Guide:
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1. Filling/Wrapping for puff pastry
■ Automatic Margarine extrusion and wrap it inside dough sheet.
■ Fine thickness are achieve through dough sheeters and side through calibrator. Wastage are collected to hopper.
■ Material of is made of stainless steel 304.
2. Multilevel layering
■ Transverse dough laying units (laminators) with roller spreaders, the development of which allowed to simplify the process of laying the dough ribbon, to provide a wider range of adjustment of the number of layers and more convenient access to the structural elements.
■ This process is repeated twice resulting several layers.
■ As the production line is automatic it is easy to handle and clean.
3. Close View of layers
■ Result of twice layer through Transverse dough laying units result in several layers. You can have a close view of dough produced by ChenPin technology.
■ This line produce dough laminator which can be use to mould into several products like croissant , puff pastry, Egg tart,Layered paratha,etc and may more dough related multi level/layer pastries.

It is a very good, very rare business partners, looking forward to the next more perfect cooperation!
