Automatic Lacha Paratha Production Line – Lachha Paratha Production Line Machine CPE-3268 – Chenpin

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Automatic Lacha Paratha Production Line – Lachha Paratha Production Line Machine CPE-3268 – Chenpin Detail:

CPE-3268 Automatic Lacha Paratha Dough Ball Production Line

Size (L)25,160mm * (W)1,120mm * (H)2,240mm
Electricity 3 Phase,380V,50Hz,17kW
Application Lacha Paratha ,Spring Onion Pie, Thin Dough Products
Capacity 2,100-6,300(pcs/hrs)
Production weight 50-200(g/pc)
Model No. CPE-3268

1565675249336952

CPE-788B Paratha Dough Ball Pressing and Filming Machine

Size (L)3,950mm * (L)920mm * (H)1,360mm
Electricity Single Phase,220V,50Hz,0.4kW
Application Paratha pastry film covering (Packing) and pressing
Capacity 1,500-3,200(pcs/hr)
Product Weight 50-200(g/pcs)

1565675277610552


1602749728

Lacha Paratha

1576226181

Sesame cake


1576472867

Paratha

1576573141

Baked cake


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Automatic Lacha Paratha Production Line – Lachha Paratha Production Line Machine CPE-3268  – Chenpin detail pictures


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Our crew through skilled training. Skilled skilled knowledge, strong sense of company, to meet the company wants of customers for Automatic Lacha Paratha Production Line – Lachha Paratha Production Line Machine CPE-3268 – Chenpin , The product will supply to all over the world, such as: Algeria, Manchester, Morocco, After years' creating and developing, with the advantages of trained qualified talents and rich marketing experience, outstanding achievements were gradually made. We get good reputation from the customers due to our good products quality and fine after-sale service. We sincerely wish to create a more prosperous and flourishing future together with all the friends home and abroad!

1. Filling/Wrapping for puff pastry
■ Automatic Margarine extrusion and wrap it inside dough sheet.
■ Fine thickness are achieve through dough sheeters and side through calibrator. Wastage are collected to hopper.
■ Material of is made of stainless steel 304.

1.Filling for puff pastry

2. Multilevel layering
■ Transverse dough laying units (laminators) with roller spreaders, the development of which allowed to simplify the process of laying the dough ribbon, to provide a wider range of adjustment of the number of layers and more convenient access to the structural elements.
■ This process is repeated twice resulting several layers.
■ As the production line is automatic it is easy to handle and clean.

2.Multilevel layering

3. Close View of layers
■ Result of twice layer through Transverse dough laying units result in several layers. You can have a close view of dough produced by ChenPin technology.
■ This line produce dough laminator which can be use to mould into several products like croissant , puff pastry, Egg tart,Layered paratha,etc and may more dough related multi level/layer pastries.

3.Close View of layers

CP-3000 设备图(带产品)

  • The product classification is very detailed that can be very accurate to meet our demand, a professional wholesaler.
    5 Stars By Karen from Bahamas - 2017.08.28 16:02
    The company leader recept us warmly, through a meticulous and thorough discussion, we signed a purchase order. Hope to cooperate smoothly
    5 Stars By Cheryl from Naples - 2017.08.16 13:39
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