2020 High quality Laminating Dough Machine – Dough Laminator Production Line Machine – Chenpin

Technical Details

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2020 High quality Laminating Dough Machine – Dough Laminator Production Line Machine – Chenpin Detail:

CPE3000M Automatic Puff Pastry Food Production Line

Size	I (L)13,000mm * (W)3.000mm * (H)2,265mm II (L)10,000mm * (W)1,300mm * (H)2,265mm III (L)23,000mm * (W)1,760mm * (H)2,265mm
Electricity	3 Phase,380V,50Hz,30kW
Application	Ciabatta/Baguette Bread
Capacity	40,000 pcs/hr.
Production Weight	90-150 g/pc
Model No.	CPE-3000M

Pastries are increasingly popular at the breakfast table or as an in-between snack. In any shape or size, pure or filled with the finest chocolate or preserves, all pastries and laminated products can be shaped by the CPE-3000M line developed by ChenPin. This production line will allow you to form and shape dough (mostly laminated dough) into high-quality puff pastries,croissant and egg tart , just the way you want it in large quantities (for midsize to industrial bakeries) and with a superb product quality. The ChenPin Puff Pastry line can handle a large variety of dough types with a broad range of shapes and sizes.
Dough pieces for a wide range of confectionery products for both baking and preparation of frozen semi-finished products are formed out of the dough produced on the line.

Size	(L)11,000mm* (W)9,600mm *(H)1,732mm
Electricity	3 Phase,380V,50Hz,10kW
Capacity	4,000-5,000(pcs/hr)
Product Weight	90-150(g/pcs)

Baguette bread

Egg Tart

Palmier/ Butterfly Pastry

Churros

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