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Umshini Wokukhiqiza Umugqa we-Lacha Paratha CPE-3368
Umshini Wokukhiqiza We-CPE-3368 Lacha Paratha
| Usayizi | (L) 28,295 * (W) 1,490 * (H) 2,400mm |
| Ugesi | 380V, 3Ph, 50/60Hz, 20kW |
| Isicelo | I-Lacha Paratha, i-Roti Paratha |
| Umthamo | 7,500-10,000(ama-pcs/amahora) |
| Inombolo Yemodeli | I-CPE-3368 |
Umshini Wokucindezela Nokuthwebula we-CPE-788B Paratha
| Usayizi | (L)3,950 * (L)920 * (H)1,350mm |
| Ugesi | 220V, 1Ph, 50/60Hz, 1kW |
| Isicelo | Isembozo sefilimu ye-pastry ye-Paratha (Ukupakisha) nokucindezela |
| Umthamo | 2,600-3,000(ama-pcs/ihora) |
| Isisindo Somkhiqizo | 50-200(g/pcs) |
I-Lacha Paratha
I-Scallion paratha
Isinkwa esisicaba saseTongguan
Ikhekhe
1. Idivayisi Yokudlulisa Inhlama
Ngemva kokuba inhlama ixubile, iyakhululeka imizuzu engama-20-30 bese ibekwa kudivayisi yokudlulisa inhlama. Lapha inhlama idluliselwa emgqeni olandelayo wokukhiqiza.
2. I-Roller Yeshidi Eqhubekayo
■ Ibhola lenhlama manje selicutshungulwa libe yi-roller eqhubekayo. Lawa ma-roller afaka i-gluten ukuze axutshwe futhi asakazwe kabanzi.
■ Ijubane le-sheeter lilawulwa kusuka kuphaneli yokulawula. Umugqa ogcwele wonke unekhabhinethi eyodwa kagesi, wonke axhumene nge-PLC ehleliwe futhi ngalinye linephaneli yalo yokulawula ezimele.
■ Ama-pre-sheeter enhlama: akhiqiza ama-pre-sheeter enhlama angenangcindezi anoma yiluphi uhlobo ngokulawula isisindo okuhle kakhulu ngekhwalithi ephezulu. Isakhiwo senhlama asithinteki ngenxa yokuphathwa kahle kwenhlama.
■ Ubuchwepheshe bokufaka amashidi buthandwa kakhulu kunesistimu yendabuko ngoba ukufaka amashidi kunikeza izinzuzo ezibalulekile. Ukufaka amashidi kwenza kube nokwenzeka ukuphatha izinhlobo eziningi zenhlama, kusukela 'kuluhlaza' kuya enhlameni ebilisiwe kusengaphambili, konke kusezingeni eliphezulu.
3. Idivayisi Yokwandisa Ishidi Lenhlama
Lapha inhlama inwetshwa kabanzi ibe yishidi elincane. Bese idluliselwa emgqeni olandelayo wokukhiqiza.
4. Ukufutha, Ukugoqa Idivayisi Yeshidi
■ Ukufutha amafutha, ukugoqa ishidi kwenziwe kulo mugqa futhi uma ufuna ukusabalala u-anyanisi lesi sici singafakwa kulo mugqa.
■ Uwoyela uphakelwa ehopheni futhi izinga lokushisa lamafutha liyalungiseka. Ukugcotshwa kwamafutha okufudumele kwenziwa kokubili phezulu naphansi
■ I-hopper yokuhlanza iyindlela yokuphuma njengoba iphampu yokuphuma kawoyela itholakala phansi kwe-conveyor
■ Ngemva kokuwa kwamafutha, bese kufakwa ngokuzenzakalelayo ephepheni lonke njengoba liqhubeka.
■ Zombili izikali ezisemaceleni zinikeza ukulingana okuhle ephepheni futhi ukulahleka kugcinwa ngokuzenzakalelayo nge-conveyor kuya kwi-hopper.
■ Ngemva kokufaka uwoyela, ishidi lihlukaniswa ngokunembile libe yizingxenye ezimbili bese ligoqeka ukuze kwenziwe izendlalelo.
■ I-silicon onion noma i-flour sprinkle hopper iyatholakala njengokuzikhethela.
5. Idivayisi Yokudlulisa Inhlama Ephumuzayo
■ Lapha ibhola lenhlama likhululekile lidluliselwa emazingeni amaningi okuhambisa.
■ Uwoyela ofudumele uyaphola lapha phansi ukuze wome
6. Umthuthi wokusika oqondile
Inhlama manje isinqunywa phezulu lapha bese idluliselwa engxenyeni elandelayo yomugqa ogoqekayo.
Manje imigqa yenhlama isilungele ukugoqwa lapha, ngemva kokugoqwa kwenhlama manje ingafakwa ku-CPE-788B ukuze iqoshwe futhi icindezelwe.
