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Automatic Lacha Paratha Production Line
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Lachha Paratha Production Line Machine CPE-3268
Lachha Paratha is a layered flatbread native to the Indian subcontinent prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives & Myanmar where wheat is the traditional staple. Paratha is an amalgamation of the words parat and atta, which literally means layers of cooked dough. Alternative spellings and names include parantha, parauntha, prontha, parontay, paronthi, porota, palata,porotha, forota.
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Roti canai Paratha Production Line Machine CPE-3000L
Roti canai or roti chenai, also known as roti cane and roti prata, is an Indian-influenced flatbread dish found in several countries in Southeast Asia, including Brunei, Indonesia, Malaysia and Singapore. Roti canai is a popular breakfast and snack dish in Malaysia, and one of the most famous examples of Malaysian Indian cuisine. ChenPin CPE-3000L paratha production line makes layered roti canai paratha.
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Paratha pressing and filming machine CPE-788B
ChenPin Paratha pressing and filming machine is used for frozen paratha and other kind of frozen flat bread. Its capacity is 3,200pcs/hr. Automatic and easy to operate. After paratha dough ball made by CPE-3268 and CPE-3000L it is then transfered to this CPE-788B for pressing and and filming.