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Okokugqibela, sijonge kwimigca yemveliso eyenziwe ngokwezifisoisonka se-ciabatta/paninikwayeiipayi zeziqhamoeChenpin, efumene impendulo efudumeleyo evela kumaqabane oshishino. Namhlanje, masitshintshele ingqalelo yethu kwiimveliso ezimbini ezinomtsalane owahlukileyo ngakumbi - iibhanisi zehamburger zaseTshayina kunye neebaguette. Xa ubulumko bokupheka baseMpuma budibana neeklasikhi zokubhaka zaseNtshona, zeziphi iintlobo zezityalo eziya kuvulwa ziimveliso zeChenpin ezizenzekelayo?
Umatshini wokwenza isonka seBurger saseTshayina
I-bun ye-hamburger yaseTshayina luhlobo lwemveliso yesonka edibanisa iincasa zaseTshayina kunye nefom yendabuko ye-hamburger. Igcina isakhiwo esisisiseko se-bun ye-hamburger kwinkqubo yayo yokuvelisa, ngelixa ibandakanya izinto zaseTshayina ngokweencasa kunye nezithako, okwenza ihambelane ngakumbi nokukhetha incasa kwabathengi baseTshayina.
Inkqubo ephambili ibandakanya ukusuka ekudluliseleni iibhola zentlama ukuya ekubhakeni uze emva koko uye ekupakishweni ngokuzenzekelayo. Umatshini wokwenza i-hamburger patty eyenziwe ngokwezifiso yaseTshayina yiChenpin usebenzisa i-oven yokubhaka yohlobo lwe-tunnel enolawulo oluchanekileyo lobushushu, ukuqinisekisa ukuba i-patty nganye i-crispy ngaphandle kwaye ithambile ngaphakathi, inencasa efanayo; uyilo lwemodyuli lwenza ukuba kube lula ukulungelelanisa kwaye luxhasa ukuveliswa kwee-hamburger patty zeenkcukacha ezahlukeneyo ukusuka kwi-80 ukuya kwi-120 grams, ezilungelelanisa ngokulula neemfuno ezahlukeneyo zemarike; amandla okuvelisa anokufikelela kwi-10,000 - 14,000 iziqwenga ngeyure, kwaye amandla okuvelisa emihla ngemihla adlula i-100,000+.
UMGCA WOKUVELISA ISOKA SEBAGUETTE
IBaguette sisonka saseFransi esiqhelekileyo esinomqwebedu oqhotsiweyo kunye nengaphakathi elithambileyo kodwa elinongwevu kancinci. Siba mnandi ngakumbi xa usihlafuna. Sinevumba elimnandi lengqolowa. Sinokutyiwa sodwa okanye sinqunqwe kwaye sizaliswe zizithako ezifana namaqanda aqhotsiweyo kunye nebhekoni ukwenza isandwich yaseFransi. Sibonelela ngeendlela ezahlukeneyo zokutya kunye noluhlu olubanzi lwabaphulaphuli ekujoliswe kubo.
Umgca wemveliso yee-baguettes zaseFransi zaseChenpin uxhotyiswe ngenkqubo ezenzekelayo ngokupheleleyo ukusuka ekuhlulweni kwentlama, ukuphakamisa, ukunciphisa, ukolula, ukuvavanya ukuya ekubhakeni. Iingenelo zayo eziphambili zikwi: ukubuyiselwa kwenkqubo, ukulinganisa ukuxova ngesandla, ngokusebenzisa iinkqubo zokolula nokwandisa, igcina ngokugqibeleleyo ukuthamba kwentlama kwaye ibuyisela incasa eyahlukileyo yee-baguettes zendabuko zaseFransi; ukusebenza kakuhle kunye nozinzo, kunye nomthamo wokukhupha iziqwenga ezingama-2,600 - 3,200 ngeyure, kunye nomphumo wemihla ngemihla weziqwenga ezingaphezu kwama-20,000, okuqinisekisa umgangatho ohambelanayo.
Izisombululo zokubhaka ezizenzekelayo zaseChenpin, ukusuka kwimveliso eqhelekileyo yeehamburgers zesiTshayina ukuya ekubuyiselweni kobuchule beebaguettes zaseFransi, zisebenzisa ubuchwepheshe obuphambili kunye nemigca yemveliso eguquguqukayo ukunceda inani elikhulayo lamashishini ekulweni nemiqobo yomthamo, ukuphucula ukhuphiswano lwemveliso, kunye nokusebenzisa amathuba emarike.
Ukuba ujonge:
✔️ Umatshini wokuvelisa ipatty yehamburger yaseTshayina ekumgangatho ophezulu, engabizi kakhulu
✔️ Isicwangciso semveliso esiguquguqukayo nesiguquguqukayo soomatshini bokutya
✔️ Inkonzo yokugubungela yonke indawo ukusuka kwifomyula, izixhobo ukuya kwinkxaso emva kokuthengisa.
Nceda uzive ukhululekile ukunxibelelana nathi nangaliphi na ixesha. Iqela leengcali laseChenpin liza kukunika isisombululo sasimahla sefektri.
Ixesha leposi: Epreli-30-2025