Win Over 4 Billion: Chenpin’s Tortilla Line Defines Perfection

Ukususela kwiitortilla eziye zasasazeka kwizitrato zaseMntla Melika ukuya kwiipancake ezibanjwe ngesandla eziye zahlasela iAsia, ukutya okusicaba kuyisa incasa yehlabathi ngesantya esingazange sibonwe ngaphambili. Njengohlobo olubalulekileyo lokutya okuqhelekileyo kwihlabathi liphela, ukusetyenziswa kwepasta (kuquka iitortilla, iipancake ezibanjwe ngesandla, ipitsa, ispaghetti, isonka, iitortilla zombona, njl.njl.) kusasazeka kuwo onke amazwekazi kwaye kudityaniswe nzulu kushishino lokutya okukhawulezayo lwehlabathi. Isiseko sokwenyani sabathengi sisondela kwi-70% yabemi behlabathi, kunye nempembelelo yokwenyani efikelela kubantu abayi-5 ukuya kwi-6 yezigidigidi. Isidlo sehlabathi seencasa asinakwenza ngaphandle kwenkxaso yemveliso esebenzayo nesemgangathweni.

Oomatshini bokutya bahlangabezana noomatshini abazenzekelayo

Ukudalwa kweqweqwe ngalinye le-pastry eligqibeleleyo kuqhutywa luguquko lwemveliso oluqhutywa ngoomatshini bokulungisa ukutya. I-Shanghai Chenpin Food Machinery ichaza ngokutsha ikamva lemveliso yeqweqwe le-pastry ngetekhnoloji entsha - xa oomatshini bokutya behlangabezana nobukrelekrele, imveliso enkulu esemgangathweni nesemgangathweni iba yinyani.

Umgca Wokuvelisa iTortilla - Inkqubo Ephambili

Umgca wemveliso ye-tortilla yoomatshini baseChenpin, ngokulungelelaniswa ngokuchanekileyo kweenkqubo zayo eziphambili, ifikelele kwimveliso ezenzekelayo ukusuka kwintlama ukuya ekupakishweni. Ingavelisa rhoqo ii-tortillas ezingama-3,600 - 14,400 ezifanayo nezisemgangathweni ophezulu ngeyure.

Umatshini wokusika intlama uyinqumla ngokuchanekileyo ibe ziingceba. Emva kokuba intlama iqengqelwe ibe yibhola ize imile, ifakwa engobozini imizuzu eli-10-15 yokubila. Nje ukuba intlama ivuthwe ngokupheleleyo, iwela kwibhanti yokuhambisa kwaye iqhubekele kwinkqubo elandelayo.

01 I-DOUGH CUNKER ROUNDING IPHUMULA

Emva kokuqinisekisa, iibhola zentlama zithunyelwa ngokuchanekileyo nangokuchanekileyo kumatshini wokucinezela oshushu ngebhanti yokuhambisa, ukuqinisekisa indawo echanekileyo, ukuphepha ukucinezelwa nokungqubana, kunye nokuqinisekisa ukuthembeka kweebhola zentlama.

02 UKUTHUTHA IBHOLA YENTLAMA

Indlela yokucinezela ngobushushu yinxalenye ebalulekileyo. Xa iibhola zentlama zingena kwindawo yokucinezela ngobushushu, isixhobo sokucinezela ngobushushu siyalandela size sicinezele phantsi. Yonke le nkqubo ilawula ngokuchanekileyo ubushushu kunye neeparameter zexesha, igqibezela utshintsho olubonakalayo kwixesha elifutshane kakhulu, inika uqweqwe ukuqina okugqibeleleyo kunye nesimo esisisiseko.

03 UKUCINEZELA OKUSHISHILEYO

Inkqubo yokubhaka isebenzisa inkqubo echanekileyo yokulawula ubushushu ukuqinisekisa ukuba uqweqwe lwe-pastry lufudunyezwa ngokulinganayo kuyo yonke inkqubo yokubhaka. Uyilo oluchanekileyo lokulawula ubushushu alupheleli nje ekupheliseni umswakama ogqithisileyo kwaye lufezekise ukumila ngokukhawuleza, kodwa lukwakhuthaza ukwakheka okugqibeleleyo kwesakhiwo sangaphakathi (i-starch gelatinization, i-protein denaturation), ngelixa linika uqweqwe umbala wegolide okhangayo kunye nencasa etyebileyo, ukuqinisekisa ukuba i-pastry nganye ihlangabezana neemfuno zomgangatho ogqibeleleyo nozinzileyo.

04 UKUBHAKA

I-crust ebhakiweyo inobushushu obuphezulu. Ukuthintela i-crust ukuba ingabi ncangathi ngenxa yobushushu obugqithisileyo obushiyekileyo kwaye buchaphazele umgangatho wemveliso, i-crust ipholiswa kancinci kancinci ngamafeni okupholisa asasazwa ngokulinganayo, ukuze ubushushu be-crust bukhawuleze bufikelele kuluhlu olufanelekileyo, ukuqinisekisa ukuba i-crust igcina imo yayo ingenasiphako kunye nokwakheka okuhle ngexesha lenkqubo yokuphola.

05 UKUPHOLISA OKUDLULEYO

I-crust yephayi epholileyo ihanjiswa ngebhanti ukuya kwindlela yokubeka kunye nokubala ngokuzenzekelayo. Iisensa ezichanekileyo kakhulu zibeka ngokuchanekileyo ii-crust zephayi nganye nganye ngendlela ecwangcisiweyo, kwaye ngaxeshanye zenze ukubala inani leziqwenga ezipakishiweyo ngexesha langempela nangokuchanekileyo.

06 UKUBALA NOKUQHUBA

Amaqokobhe eepastry aqokelelweyo athunyelwa kumatshini wokupakisha ngendlela ecwangcisiweyo ngokobungakanani obuchaziweyo, kwaye ukupakisha kugqitywa ngokukhawuleza, ngaloo ndlela kugqitywe yonke inkqubo yokuvelisa.

07 UKUPAKISHA

Ukuzalwa kwe-pie crust egqibeleleyo ngumdaniso ogqibeleleyo phakathi kobuchwepheshe bokutya kunye nesayensi yoomatshini. Umgca wemveliso ye-pie crust yaseMexico yeChenpin Machinery awuvelisi nje kuphela ukutya, kodwa udala nemigangatho yexesha elizayo yeshishini lokutya - xa ukusebenza kakuhle kunye nomgangatho kukhula kunye, xa ubuchule kunye nokusebenza kuhambelana, kwaye xa amaqamza okungcamla ehlabathi edibana neempawu zasekuhlaleni. Khetha iChenpin, khetha amandla achaza ukugqibelela. Masiqalise kunye ixesha elitsha elikrelekrele lokuvelisa i-pie crust!

Ixesha lokuthumela: Julayi-01-2025