Win Over 4 Billion: Chenpin’s Tortilla Line Defines Perfection

Ukusuka kwiitortilla eziye zatshayela kwizitrato zaseMntla Melika ukuya kwiipancakes eziphathwa ngesandla ezithathe i-Asiya ngesiphango, ukutya kwesonka esicaba kuyoyisa inkalakahla yehlabathi ngesantya esingazange sabonwa ngaphambili. Njengohlobo olubalulekileyo lokutya okusisiseko kwihlabathi jikelele, i-pasta (kubandakanya ii-tortillas, i-pancakes ephathwayo ngesandla, i-pizza, i-spaghetti, isonka, i-corn tortillas, njl.njl.) ukusetyenziswa kuye kwasasazeka kuwo onke amazwekazi kwaye kuhlanganiswe ngokunzulu kwikhonkco lehlabathi lokutya okukhawulezayo. Isiseko sabathengi sangempela sisondela ngaphezu kwe-70% yabemi behlabathi, kunye neempembelelo zangempela ezifikelela kwi-5 ukuya kwi-6 yezigidigidi zabantu. Umthendeleko wehlabathi we-taste buds awukwazi ukwenza ngaphandle kwenkxaso yemveliso esebenzayo kunye nemigangatho.

Oomatshini bokutya badibana ne-automation

Ukwenziwa kwe-pastry crust nganye egqibeleleyo kuqhutywa lutshintsho lwemveliso oluqhutywa ngoomatshini bokwenza ukutya. Oomatshini bokutya baseShanghai Chenpin bachaza ngokutsha ikamva lemveliso yepastry crust ngobuchwephesha obutsha- xa oomatshini bokutya bedibana nobukrelekrele, umgangatho osemgangathweni kunye nomgangatho ophezulu wemveliso enkulu iba yinyani.

Umgca weMveliso yeTortilla - Inkqubo engundoqo

Umgca wokuvelisa itortilla weChenpin Machinery, ngolungelelwaniso oluchanekileyo lweenkqubo zayo ezingundoqo, iphumelele imveliso ezenzekelayo ukusuka kwintlama ukuya kwipakethe. Iyakwazi ukuvelisa ngokuqhubekayo i-3,600 - 14,400 iyunifomu kunye ne-tortillas ephezulu ngeyure.

Umatshini webhloko unqumla ngokuchanekileyo intlama ibe ngamaqhekeza. Emva kokuba inhlama ifakwe kwibhola kwaye ibunjwe, ifakwe kwibhasikithi imizuzu eyi-10-15 yokuvutshelwa. Emva kokuba intlama ivundiswe ngokupheleleyo, iwela kwibhanti lokuhambisa kwaye iqhubekele kwinkqubo elandelayo.

01 INHLAMA I-CHUNKER EJONGA IYAPHUMELA

Emva kobungqina, iibhola zenhlama zihanjiswa ngokuchanekileyo kwaye zichanekile kumatshini wokushicilela oshushu ngebhanti yokuhambisa, ukuqinisekisa ukubekwa okuchanekileyo, ukuphepha ukunyanzeliswa kunye nokudibanisa, kunye nokuqinisekisa ukunyaniseka kweebhola zentlama.

02 UKUDLA IBHOLA YEDALA

Umatshini wokucinezela ubushushu licandelo elibalulekileyo. Xa iibhola zenhlama zingena kwindawo yokucinezela eshushu, isixhobo sokucinezela esishushu silandela kwaye sicinezele phantsi. Yonke le nkqubo ilawula ngokuchanekileyo ubushushu kunye neeparamitha zexesha, igqibezela inguqu yomzimba ngexesha elifutshane kakhulu, inika ukuqina okugqibeleleyo kunye nokumila okusisiseko.

03 UKUXINEZELA OKUSHISAYO

Inkqubo yokubhaka isebenzisa inkqubo yokulawula ukushisa okuchanekileyo ukuqinisekisa ukuba i-crust ye-pastry ishushu ngokulinganayo kuyo yonke inkqubo yokubhaka. Uyilo oluchanekileyo lokulawula ubushushu alupheli kuphela ngokufanelekileyo lukhupha ukufuma okugqithisileyo kwaye lufezekise ukubunjwa ngokukhawuleza, kodwa lukhuthaza ukubunjwa okugqibeleleyo kwesakhiwo sangaphakathi (isitatshi se-gelatinization, iprotein denaturation), ngelixa inika i-crust umbala wegolide onomtsalane kunye nencasa ecebileyo, ukuqinisekisa ukuba i-pastry nganye ihlangabezana neemfuno ezigqibeleleyo nezizinzileyo zomgangatho.

04 UKUBHEKA

I-crust ebhakiweyo inobushushu obuphezulu. Ukuthintela uqweqwe ukuba luncangathi ngenxa yobushushu obugqithileyo obushiyekileyo kwaye buchaphazela umgangatho wemveliso, uqweqwe lupholiswa ngokuthe ngcembe ngabalandeli bokupholisa abasasazwe ngokulinganayo, ukuze ubushushu boqweqwe bukwazi ukuhla ngokukhawuleza ukuya kuluhlu olufanelekileyo, ukuqinisekisa ukuba uqweqwe lugcina imilo yalo kunye nokwakheka kakuhle ngexesha lenkqubo yokupholisa.

05 UKUPHOLISA UKUPHOLISA

Uqweqwe lwepayi epholileyo luthuthwa ngebhanti kwindlela ezenzekelayo yokupakisha nokubala. Abenzi boluvo abachaneke kakhulu babeka ngokuchanekileyo amaqhekeza epayi nganye nganye ngendlela enocwangco, kwaye ngaxeshanye yenze ixesha lokwenyani kunye nokubala ngokuchanekileyo kwenani leeqhekeza ezipakishweyo.

06 UKUBALA NOKUTHENGA

Iigobolondo ze-pastry ezipakishweyo zithunyelwa kumatshini wokupakisha ngendlela ecwangcisiweyo ngokwenani elichaziweyo, kwaye ukupakishwa kugqitywe ngokukhawuleza, ngaloo ndlela kugqitywa yonke inkqubo yokuvelisa.

07 UKUPAKISHA

Ukuzalwa kwe-pie crust egqibeleleyo ngumdaniso ogqibeleleyo phakathi kwetekhnoloji yokutya kunye nesayensi yoomatshini. Umgca wemveliso we-Chenpin Machinery's Mexican pie crust uvelisa ukutya kuphela, kodwa udala imigangatho yekamva loshishino lokutya - xa ukusebenza kakuhle kunye nomgangatho unyuka kunye, xa ukuveliswa kwezinto ezintsha kunye nokusebenza kuhambelana, naxa i-world world buds idibanisa neempawu zendawo. Khetha i-Chenpin, khetha amandla achaza ukugqibelela. Masingene ngokudibeneyo kwixesha elitsha elikrelekrele lemveliso yephayi!

Ixesha lokuposa: Jul-01-2025