Home Cooking Exploration: Explore Cuisines from Across the Country Without Leaving Home

Ukuhlola Ukupheka Ekhaya: Hlola Ukutya Okuvela Kuyo Yonke Ilizwe Ngaphandle Kokushiya Ikhaya

Uhambo oluzele ngabantu abaninzi nolukhumbulekayo luphelile. Kutheni ungazami indlela entsha - ukuhlola ukutya ekhaya? Ngoncedo lwendlela yokuvelisa oomatshini bokutya abakrelekrele kunye nenkonzo yokuhambisa ukutya ngokukhawuleza, sinokuyonwabela ngokulula izitya ezimeleyo ezivela kulo lonke ilizwe ekhaya.

Idada eyosiweyo yaseBeijing: Ilifa lanamhlanje le-Imperial Cuisine

Idada elitshisiweyo laseBeijing, njengesitya esidumileyo saseBeijing esidume kwihlabathi liphela, lifumene ukuthandwa ngabantu abaninzi abatya ngenxa yombala walo obomvana, inyama enamafutha engenamafutha, eqhotsiweyo ngaphandle kwaye ethambileyo ngaphakathi. Xa ityiwa, ineepancake, i-scallion, isosi emnandi kunye nezinye izithako, ikhethekile kwaye ayilibaleki.

Ikhekhe le-scallion laseShanghai: incasa yokwenyani enetyuwa necrispy

Xa kufikwa eShanghai, kufuneka sikhankanye into eyahlukileyo kuyoIipancakes ze-scallion zaseShanghaiIkhekhe elidala le-scallion laseShanghai lidumile ngobuchwepheshe balo bokuvelisa obugqwesileyo kunye nencasa yalo ekhethekileyo yetyuwa. Ngokusebenzisa umgubo, i-scallion, ityuwa kunye nezinye izithako ezilula, emva kokuxova, ukuqengqa, ukuqhotsa kunye nezinye izinto, ulusu luba mhlophe kwaye lucwebezela, ivumba letswele langaphakathi liyaphuphuma, kwaye incasa icacile.

UShaanxi Rujiamo: Ukudibana okugqibeleleyo kwe-crisp ne-sweet

IRojiamo ngesiTongguan,Iphondo laseShaanxi, elinobuchwepheshe balo bokuvelisa obukhethekileyo kunye nencasa etyebileyo, libe liphambili kwizidlo ezityiwayo zasentshona-ntshona. Ikeyiki yaseTongguan yomile, iqinile, ivumba elimnandi, umaleko wangaphakathi uhlukile, iluma umlomo oshushu weslag, incasa engapheliyo emva koko. Inyama eneenongo efakwe kuyo inamafutha kodwa ayinamafutha, ibhityile kodwa ayingomthi, inetyuwa kwaye imnandi.

IShandong Jianbing: Ukutya kwemveli kwelizwe laseQilu

Ipanikhi yaseShandong incinci njengeempiko ze-cicada, kodwa ithwala ukutya kwemveli kwelizwe laseQilu. Ulusu lwayo lunombala wegolide kwaye lucwebezela, luluma kancinci, ngokungathi ungasiva isandi esithi "cofa", oko kukuthi ivumba elimnandi lengqolowa kwaye umoya uyamkela ngobubele umzuzu, abantu batsaleleka ngoko nangoko yile nto imnandi ilula. Ithambile kodwa itshixiza ngaphakathi, ingqolowa inevumba elimnandi, kwaye ngokukhetha ii-anyanisi eziluhlaza, iisosi okanye imbewu yesesame eqhotsiweyo, yonke into etyiwayo yisikhumbuzo sekhaya.

I-Guangxi Luosifen: uthando kunye nentiyo ezidityanisiweyo, azinakuyeka

Isitya seLuosifen yokwenyani, esiqaphelekayo kakhulu, esimuncu, esinongwe, esitsha, esipholileyo, esishushu kwesi sitya esigqibeleleyo. Isiseko sesobho esibomvu nesinomtsalane, sisebenzisa iinkumba ezintsha kunye neendidi ezahlukeneyo zeziqholo eziphekwe ngononophelo, umbala wesobho utyebile, ivumba lokuqala linokuba "nevumba" elincinci, kodwa phantsi kwencasa entle, imnandi kakhulu. Izithako zikwanomtsalane wayo, amahlumela e-bamboo amnandi, amandongomane, i-bamboo eqhotsiweyo ye-bean curd, i-daylily, i-radish eyomileyo, njalo njalo, nganye kuzo yongeza incasa eyahlukileyo kunye nobume kwisitya se-noodle yerayisi. Ngokukodwa, amahlumela e-bamboo amnandi, afakwa i-acid emva kwenkqubo ekhethekileyo

Iti yasekuseni yaseGuangzhou: Isidlo esithambileyo esisencamini yolwimi

Inkcubeko yeti yasekuseni yaseGuangzhou idibanisa iincasa ezininzi zezithethe zaseLingnan, ezifana nomfanekiso onemibala. Xa ukukhanya kwasekuseni kwaqala ukubonakala, imbiza yeTieguanyin eshushu yanyuka kancinci kwivumba leti, igubungela amafu, yaza yavula indlela yokuqala yolu hambo lokutya. Iidumplings zeshrimp ezicacileyo, ezigqunywe ngembewu yegolide ye-shaomai, zikhupha ivumba elimnandi. Iindidi ezahlukeneyo zezaliso ezisongelwe kwiinoodles zesoseji, zithambile njengesilika. Iinyawo zenkukhu zithambile kwaye zimnandi, kwaye inyama namathambo zahlulwe yincasa ethambileyo, ngelixa i-golden crispy egg tart ithambile kwaye imnandi ngaphakathi, kwaye ukulunywa ngakunye kukulinga okukhulu kwencasa.

Ngobuchule boomatshini bokutya, inkqubo yemveli yokuvelisa ukutya iye yaphuculwa kwaye yakhuthazwa. Imigca yemveliso ezenzekelayo ayiqinisekisi nje kuphela impilo nokhuseleko lokutya, kodwa ikwayenza le mpawu yengingqi yokutya ikwazi ukunqumla imiqathango yengingqi, iye kumawaka emizi. Nokuba yidada eyosiweyo emantla, iti yasekuseni emazantsi, okanye iRou Jiamo entshona, iipancakes ezithwele iinkumbulo zemveli, kunye neenoodles zerayisi zesnail abantu abazithandayo nabangazithandiyo, zonke zinokuqikelelwa ngokusebenzisa izixhobo zanamhlanje kunye noomatshini bokutya, ukuze abantu bakwazi ukungcamla ukutya okukhethekileyo kulo lonke ilizwe ngexesha leeholide zoSuku lweSizwe, ngaphandle kokushiya amakhaya abo, kwaye bonwabele uhambo olufutshane.

Ixesha lokuthumela: Oktobha-11-2024