45,000 pcs/hr:CHENPIN-Automatic Ciabatta production line

45,000 ii-pcs/hr: Umgca wemveliso we-CHENPIN-Automatic Ciabatta

I-Ciabatta, isonka sase-Itali, saziwa ngengaphakathi layo elithambileyo, elinemingxuma kunye noqweqwe oluqhotsiweyo. Ibonakala ngokuba ngaphandle okuqhotsiweyo kunye nangaphakathi okuthambileyo, kwaye incasa inomtsalane kakhulu. Indalo ethambileyo nenemingxuma ye-Ciabatta iyinika ubume obukhanyayo, obufanelekileyo ukukrazula ibe ziingceba ezincinci kunye nokucwiliswa kwioyile yomnquma, okanye ukuphakelwa kunye nezithako ezahlukeneyo. Ngokwesiko, i-Ciabata ihamba kakuhle neoyile yomnquma kunye neviniga ye-balsamic, kodwa ikwahamba kakuhle netshizi, iham kunye nezinye izithako.

Nangona kunjalo, ukuveliswa kwesonka seCiabatta akulula, ingakumbi intlama yaso enamanzi amaninzi (ukuya kuthi ga kwi-70% ukuya kwi-85%), nto leyo ebangela iimfuno eziphezulu kwizixhobo kunye neenkqubo zokwenziwa ngobuninzi. Njengoko sijongene nalo mceli mngeni,Umatshini wokutya waseShanghai Chenpin uqalise umgca wokuvelisa isonka seCiabatta ozenzekelayo,ikhokela indlela kushishino lwezixhobo zokutya ngokusebenza kwayo okugqwesileyo kunye noyilo olutsha. Umgca wemveliso ozenzekelayo ngokupheleleyo wenzelwe ngokukodwa ukuvelisa isonka seCiabatta esikumgangatho ophezulu, kwaye inyathelo ngalinye liyilwe ngononophelo kwaye lilungiswe ukuqinisekisa ukuba inyathelo ngalinye ukusuka kwintlama ukuya kwimveliso egqityiweyo kwiphepha lokubhaka likwinqanaba lalo eliphezulu.

I-Hopper enkulu yokutya

Enye yezona zinto zibalaseleyo kumgca wemveliso yi-feed hopper yayo enkulu enokuphakama kweemitha ezi-2.5, enokuthwala intlama yesonka seChabatta ezingama-45,000 ngeyure, iphucula ukusebenza kakuhle kwemveliso kwaye ihlangabezana neemfuno zemveliso enkulu kwiifektri ezinkulu zokutya.

Iinkqubo Ezintathu Ezilandelelanayo Zokunciphisa Ubunzima

Kwinkqubo yokuvelisa, iiroli zokuncitshiswa ezisebenzayo neziqhubekekayo zidlala indima ebalulekileyo. Iiroli zokuncitshiswa ezenzelwe ngokukodwa zinokuphatha intlama enamanzi amaninzi kwaye zifezekise ubukhulu obufunekayo beeshiti zentlama ngeenkqubo ezintathu ezilandelelanayo zokuncitshiswa, ukuqinisekisa ukuba iimveliso ezibhakiweyo zilungile kwaye ziyafana nobume kwaye zinencasa entle kakhulu. Eli nyathelo alivavanyi nje kuphela ukusebenza kwezixhobo, kodwa likwabonisa ukuphishekela kakhulu kweChenpin Food Machinery iinkcukacha zenkqubo.

Imela Yokusika Echanekileyo

Umgca wemveliso uxhotyiswe ngemela yokusika echanekileyo kakhulu enokwenziwa ngokwezifiso kuzo zonke iinkalo ngokweemfuno zobungakanani, imilo, kunye nomthamo wemveliso, ukuqinisekisa ukuba isonka seCiabatta esiveliswayo siyahlangabezana neemfuno zomthengi kwaye siyahlangabezana neemfuno ezahlukeneyo zemarike zesonka seCiabatta.

Ukupakisha iiphepha ngokuzenzekelayo

Itekhnoloji yokubeka iisheyiti ngokuzenzekelayo esebenzisa izinzwa ze-optical, isheyiti ezenzekelayo engenakuthintana inobunono obuphezulu kwaye ayifuni ukusetyenziswa ngesandla, ithintela iingxaki zokhuseleko kunye nococeko ezibangelwa kukusebenza ngesandla.

Ukususela ekucutshungulweni kwentlama ukuya ekucwangcisweni ngokuzenzekelayo kweemveliso ezigqityiweyo, umgca wemveliso yesonka seCiabata ozenzekelayo ngokupheleleyo ufezekisa ukusebenza ngokuzenzekelayo okupheleleyo. Kule nkqubo, ukusebenza kwezixhobo kuzinzile kwaye kuthembekile, kwaye amandla emveliso ayasebenza kakuhle, okuqinisekisa ukusebenza kakuhle okuphezulu kunye nomgangatho ophezulu kwinkqubo yemveliso eqhubekayo. Umgca wemveliso uxhotyiswe ngenkqubo yolawulo oluzenzekelayo oluphambili kunye netekhnoloji yenzwa, enokujonga iiparameter kunye nezalathisi kwinkqubo yemveliso ngexesha langempela ukuqinisekisa ukuba inyathelo ngalinye lomsebenzi likwimeko entle.

Umgca wokuvelisa isonka seCiabata ozenzekelayo ngokupheleleyoOomatshini bokutya baseShanghai eChenpingAyizange iphumelele nje kuphela ekuphuhliseni imveliso, kodwa ikwafikelele kwinqanaba eliphezulu lomgangatho wemveliso. Le ndlela yemveliso eyenzelwe wena kakhulu ayiphuculi nje kuphela ukhuphiswano lwemarike lwemveliso, kodwa ikwazisa inkululeko enkulu yemveliso kunye nokuguquguquka kwishishini.

Ixesha leposi: Disemba-16-2024