Win Over 4 Billion: Chenpin’s Tortilla Line Defines Perfection

Kusukela kuma-tortilla ashanele emigwaqweni yaseNyakatho Melika kuya kumakhekhe aphethwe ngesandla athathe i-Asia, ukudla kwesinkwa esiyisicaba kunqoba ulwanga lomhlaba ngesivinini esingakaze sibonwe. Njengohlobo olubalulekile lokudla okuyisisekelo emhlabeni wonke, i-pasta (okuhlanganisa nama-tortilla, amakhekhe aphathwa ngesandla, i-pizza, ispaghetti, isinkwa, ama-tortilla ommbila, njll.) ukusetshenziswa kusakazeke kuwo wonke amazwekazi futhi kuhlanganiswe ngokujulile ochungechungeni lwemboni yokudla okusheshayo emhlabeni jikelele. Isisekelo sangempela sabathengi sisondela ku-70% wabantu bomhlaba, okunomthelela wangempela ofinyelela kubantu abayizigidi eziyizinkulungwane ezi-5 kuya kwezi-6. Idili lomhlaba wonke lokunambitha alikwazi ukwenza ngaphandle kokusekelwa kokukhiqiza okusebenzayo nokujwayelekile.

Imishini yokudla ihlangabezana ne-automation

Ukwakhiwa kwe-pastry crust ngayinye ephelele kuqhutshwa uguquko lokukhiqiza olunikwa amandla yimishini yokucubungula ukudla. I-Shanghai Chenpin Food Machinery ichaza kabusha ikusasa lokukhiqizwa kwe-pastry crust ngobuchwepheshe obusha - lapho imishini yokudla ihlangabezana nobuhlakani, ukukhiqizwa kwezinga eliphezulu okusezingeni eliphezulu kuba ngokoqobo.

I-Tortilla Production Line - Inqubo Eyinhloko

Ulayini wokukhiqiza we-tortilla we-Chenpin Machinery, ngokuhlanganiswa okunembile kwezinqubo zayo eziyinhloko, izuze ukukhiqizwa okuzenzakalelayo kusuka kunhlama kuya ekupakishweni. Ingakhiqiza ngokuqhubekayo ama-tortilla angu-3,600 - 14,400 kanye nekhwalithi ephezulu ngehora.

Umshini wokuvimba usika kahle inhlama ibe yizicucu. Ngemuva kokuthi inhlama igoqwe ibe yibhola futhi ibunjwe, ifakwa kubhasikidi imizuzu eyi-10-15 yokuvutshelwa. Uma inhlama isibilile ngokugcwele, iwela ebhandeni lokuthutha bese iqhubekela enqubweni elandelayo.

01 INHLAMA I-CHUNKER EZUZA IPHUMULA

Ngemuva kokuqinisekisa, amabhola enhlama adluliselwa ngokunembile nangokunembile emshinini wokucindezela oshisayo ngebhande elihambisayo, ukuqinisekisa ukuma okunembile, ukugwema ukucindezelwa nokungqubuzana, nokuqinisekisa ubuqotho bamabhola enhlama.

02 UKUDLULISA IBHOLA LENHLAMA

I-hot pressing mechanism iyingxenye ebalulekile. Lapho amabhola enhlama engena endaweni yokucindezela eshisayo, idivayisi yokucindezela okushisayo iyalandela futhi icindezela phansi. Yonke inqubo ilawula ngokunembile izinga lokushisa kanye nemingcele yesikhathi, iqedela ukuguqulwa komzimba phakathi nesikhathi esifushane kakhulu, inikeze uqweqwe ukuqina okuphelele nokuma okuyisisekelo.

03 UKUCINDEZELA OKUSHISAYO

Inqubo yokubhaka isebenzisa uhlelo olunembile lokulawula izinga lokushisa ukuze kuqinisekiswe ukuthi uqweqwe lwe-pastry lufudumala ngokulinganayo kuyo yonke inqubo yokubhaka. Umklamo onembile wokulawula izinga lokushisa awugcini nje ngokuhwamulisa umswakama owedlulele futhi ufeza ukubunjwa okusheshayo, kodwa futhi ukhuthaza ukwakheka okuphelele kwesakhiwo sangaphakathi (isitashi se-gelatinization, i-protein denaturation), kuyilapho unikeza uqweqwe umbala okhangayo wegolide nokunambitheka okucebile, ukuqinisekisa ukuthi i-pastry ngayinye ihlangabezana nezidingo zekhwalithi eziphelele nezizinzile.

04 UKUBHAKA

I-crust ebhakiwe inezinga lokushisa eliphakeme kakhulu. Ukuvimbela uqweqwe ukuthi lunganamatheli ngenxa yokushisa okuyinsalela ngokweqile futhi kuthinte izinga lomkhiqizo, uqweqwe lupholiswa kancane kancane ngamafeni okupholisa asakazwe ngokulinganayo, ukuze izinga lokushisa loqweqwe lwehle ngokushesha libe ibanga elifanele, kuqinisekiswe ukuthi uqweqwe lugcina ukuma kwalo luqinile kanye nokuthungwa okuhle ngesikhathi sokupholisa.

05 UKUPHOLISA UKUTHUMELA

Uqweqwe lukaphaya olupholile luhanjiswa ngebhande kumshini wokupakisha ozenzakalelayo nokubala. Izinzwa ezinembe kakhulu zinqwabelanisa ngokunembile uqweqwe lukaphaya ngayinye ngayinye ngendlela ehlelekile, futhi ngesikhathi esifanayo zenza ukubala kwesikhathi sangempela nokunembile kwenombolo yezingcezu ezistakiwe.

06 UKUBALA NOKUTHENGA

Amagobolondo e-pastry astakiwe athunyelwa emshinini wokupakisha ngendlela ehlelekile ngokuya ngenani elishiwo, futhi ukupakishwa kuqedwa ngokushesha, ngaleyo ndlela kuphothulwe yonke inqubo yokukhiqiza.

07 UKUPAKA

Ukuzalwa kwe-pie crust efanelekile umdanso ophelele phakathi kobuchwepheshe bokudla nesayensi yemishini. Ulayini wokukhiqiza we-Mexican pie crust we-Chenpin Machinery awukhiqizi nje ukudla kuphela, kodwa futhi udala amazinga esikhathi esizayo embonini yokudla - lapho ukusebenza kahle nekhwalithi kukhuphuka ndawonye, lapho ukusungulwa nokusebenziseka kuhlangana, nalapho izinzwa zomhlaba wonke zihlangana nezici zendawo. Khetha i-Chenpin, khetha amandla achaza ukuphelela. Masingene ngokuhlanganyela inkathi entsha ehlakaniphile yokukhiqiza uqweqwe lukaphaya!

Isikhathi sokuthumela: Jul-01-2025