Iimveliso

  • Umatshini wokuvelisa iPizza ozenzekelayo weCPE-2670

    Umatshini wokuvelisa iPizza ozenzekelayo weCPE-2670

    Ubungakanani boMgca woMveliso wePizza oZenzekelayo weCPE-2670 (L)16,480 * (W)3,660 * (H)1,800 mm Umbane 380V, 3Ph, 50/60Hz, 15kW Umthamo 7″: 5,500-5,800 ii-pcs/hr9″: 3,200-3,600 ii-pcs/hr Inombolo yoMzekelo. CPE-2670
  • Umatshini wokuvelisa iPizza yeSikhephe esiZenzekelayo seCPE-2370F

    Umatshini wokuvelisa iPizza yeSikhephe esiZenzekelayo seCPE-2370F

    Ubungakanani boMgca woMveliso wePizza oZenzekelayo weCPE-2670 (L)16,480 * (W)3,660 * (H)1,800 mm Umbane 380V, 3Ph, 50/60Hz, 15kW Umthamo 7″: 5,500-5,800 ii-pcs/hr9″: 3,200-3,600 ii-pcs/hr Inombolo yoMzekelo. CPE-2670
  • Umatshini wokuvelisa iPizza ozenzekelayo weCPE-2870

    Umatshini wokuvelisa iPizza ozenzekelayo weCPE-2870

    Ubungakanani boMgca woMveliso wePizza oZenzekelayo weCPE-2870 (L)16,150 * (W)3,300 * (H)1,800 mm Umbane 380V, 3Ph, 50/60Hz, 15kW Umthamo 7″: 7,200-7,800 ii-pcs/hr9″: 4,800-5,200 ii-pcs/hr Inombolo yoMzekelo. CPE-2870
  • Umgca Wokuvelisa Isonka SeBaguette Ozenzekelayo CPE-6580

    Umgca Wokuvelisa Isonka SeBaguette Ozenzekelayo CPE-6580

    Ubungakanani boMgca woMveliso weSonka seBaguette esiZenzekelayo seCPE-6580 (L)17,028 * (W)1,230mm * (H)1,620 mm Umbane 380V , 3Ph , 50/60Hz, 16kW Isicelo Umthamo weSonka seBaguette 2,600-3,100 ii-pcs/hr Ububanzi boMveliso 530mm Inombolo yoMzekelo. CPE-6580 Isonka seBaguette Isonka seBaguette
  • Umgca weMveliso yePuff Pastry ezenzekelayo i-CPE-3000m

    Umgca weMveliso yePuff Pastry ezenzekelayo i-CPE-3000m

    Umatshini wokuvelisa i-laminator yentlama usetyenziselwa ukwenza iintlobo ezahlukeneyo zeepastries ezinamalayelo amaninzi ezifana ne-puff pastry food, i-corrisant, i-palmier, i-baklava, i-egg trat, njl. Amandla aphezulu emveliso afanelekile kumashishini okuvelisa ukutya.

  • Umatshini woMgca weMveliso yeCrepe ojikelezayo iCPE-1200

    Umatshini woMgca weMveliso yeCrepe ojikelezayo iCPE-1200

    Lo matshini mncinci, uthatha indawo encinci, unezinga eliphezulu lokuzisebenzela, kwaye kulula ukuwusebenzisa. Abantu ababini banokusebenzisa izixhobo ezintathu. Ngokuyintloko bavelisa i-crepe ejikelezayo kunye nezinye ii-crepe. I-crepe ejikelezayo yeyona nto idumileyo yokutya kwasekuseni eTaiwan. Izithako eziphambili zezi: umgubo, amanzi, ioyile yesaladi kunye netyuwa. Ukongeza umbona kungayenza ibe tyheli, ukongeza i-wolfberry kungayenza ibe bomvu, umbala uqaqambile kwaye usempilweni, kwaye iindleko zokuvelisa ziphantsi kakhulu.

  • Umatshini wokuvelisa iPie kunye neQuiche CPE-3100

    Umatshini wokuvelisa iPie kunye neQuiche CPE-3100

    Lo mgca usebenza ngeendlela ezininzi. Ungenza iintlobo ezahlukeneyo zeepayi ezifana ne-Apple Pie, i-Taro Pie, i-Read Bean Pie, i-Quiche Pie. Usika iphepha lentlama libe yimicu emininzi. Ukuzaliswa kubekwa kumcu wesibini ngamnye. Akufuneki ukuba kubekho i-toboggan ukuze ubeke umcu omnye phezu komnye. Umcu wesibini ukuya kwi-sandwich pie wenziwa ngokuzenzekelayo ngumgca ofanayo wemveliso. Imicu emva koko iyanqunyulwa okanye igximfizwe ibe yimilo.

  • Umatshini wokuvelisa i-Spiral Pie Line Machine CPE-3126

    Umatshini wokuvelisa i-Spiral Pie Line Machine CPE-3126

    Lo matshini wokuvelisa wenza iintlobo ezahlukeneyo zepayi ezimile okwe-spiral ezifana ne-kihi pie, i-burek, i-rolled pie, njl. I-ChenPin yaziwa kwaye iyaziwa ngetekhnoloji yayo yokulungisa intlama ekhokelela ekuphathweni kwentlama ngobubele nangokungaxinezeleki, ukususela ekuqaleni kwenkqubo yokuvelisa ukuya kwimveliso yokugqibela.

  • Umgca Wokuvelisa iParatha Ezaliswe Ngokuzenzakalelayo

    Umgca Wokuvelisa iParatha Ezaliswe Ngokuzenzakalelayo

    Umgca Wokuvelisa iParatha Ezaliswe Ngokuzenzakalelayo