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Ngokuvulwa okukhulu koMboniso woKutya weHlabathi we-2024FHC eShanghai, iZiko leMiboniso yeHlabathi elitsha laseShanghai liphinde laba yindawo yokuhlanganisana kokutya kwehlabathi. Lo mboniso weentsuku ezintathu awubonisi nje kuphela amashumi amawaka eemveliso ezikumgangatho ophezulu ezivela kubabonisi abangaphezu kwama-3,000 abavela kumazwe angaphezu kwama-50 nakwiindawo, kodwa ukwabonisa isidlo sokutya, ubugcisa bokupheka kunye notshintshiselwano lweshishini.
Kulo msitho wobunewunewu wokutya konyaka, ababonisi bazisa uluhlu lokutya okumangalisayo, yonke into. Ukususela kwizidlo ezithambileyo nezimnandi, ukuya kwiintlobo ngeentlobo zezonka ezinevumba elimnandi, itshokholethi ethambileyo nethambileyo, izitya zanamhlanje ezilungeleyo nezimnandi, njl.njl., kufana nokuvula ibhokisi yobutyebi yokutya okumnandi. Oku kutya kudlule ngaphaya komlinganiselo wokwanelisa nje iincasa, kufana nebhulorho yokutshintshiselana ngenkcubeko, ukuze wonke umtyeleli akwazi ukonwabela ubuhle obukhethekileyo bokutya kwehlabathi kweli hlabathi, aze ave inkcubeko yokutya enzulu emva kwamazwe ahlukeneyo kunye nemimandla.
UDavide, itshatsheli yehlabathi lepizza yaseNapoli, weza kwindawo yesiganeko waza wabonisa izakhono zakhe ezibalaseleyo zokwenza ipizza, ngoko nangoko waba yinto ephambili kumboniso. Njengomnye weengcali zepizza ezidumileyo ze-APN kunye nophumelele uKhuphiswano lweHlabathi lwePizza yaseNapoli ka-2013, ubuchule bukaDavide babungomnye weyona nto iphambili kulo mboniso. Ipizza yakhe eyenziwe ngesandla inobuhle obukhethekileyo, uqweqwe oluncinci noluthambileyo luhle, ludla ngokuba yi-2-3 mm ubukhulu kuphela, umphetho ujonge phezulu kancinci, njengesiketi esihle, kwaye inxalenye ephakathi ithambile kwaye iyanwebeka, idibene nezithako ezilula kodwa zakudala, incasa ayinasiphelo. Xa ipizza isandul’ ukubhakwa kwi-oven, ivumba eliphuphumayo likhawuleza lingene emoyeni wonke, ngokungathi libalisa ibali lembali ende yokutya kwase-Itali, litsala abantu abajikeleze bona ukuba baqokelelene baze bazintywilisele kule meko yokutya inomtsalane.
Kule mihla yokukhawulezisa ukudibana kwehlabathi, indlela yokuphula imiqathango yengingqi kunye nokuhambisa ukutya kokwenyani okulungiswe ngononophelo kwindawo nganye kwihlabathi liphela, ukuze abathandi bokutya abanomdla ngakumbi babe nesidlo njengoko befuna, ibe yingxaki ebalulekileyo ekufuneka isonjululwe kwaye itsale ingqalelo enkulu.
Oomatshini bokutya baseShanghai Chenpin, abanamava angaphezu kweminyaka engama-20 kwimveliso yoomatshini, okwangoku banemveliso egqibeleleyo.isisombululo somgca wemveliso yepizza ozenzekelayo enye, exhomekeke kubuninzi beendawo zokwenza ngokwezifiso zoomatshini, ukuze kuveliswe ipitsa yaseNapoli ngobuninzi ukuze kudalwe amathuba angenamkhawulo. Umgca wemveliso ozenzekelayo ozenzekelayo uvumela ukuveliswa kwepitsa yaseNapoli ukuba kube yinto eqhelekileyo kwaye ibe nkulu, nto leyo enciphisa kakhulu iindleko zemveliso kwaye iphucula kakhulu ukusebenza kakuhle kwemveliso ngelixa iqinisekisa umgangatho wokutya kunye nokuhambelana kwencasa.
Abavelisi bokutya abanomdla omkhulu kwipizza yaseNapoli bayakumema ukuba unxibelelane nathi nangaliphi na ixesha ukuze ufumane iinkcukacha ezithe vetshe ngentsebenziswano. Ukongeza, ungatyelela umzi-mveliso wethu, undwendwele umzi-mveliso ngokwawo, kwaye uyile isisombululo sakho sokwenza izinto ngokuzenzekelayo.
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Ixesha leposi: Novemba-18-2024