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Khoebong ea kajeno ea lijo, boqapi le bokhabane ke lintlha tse peli tsa mantlha tse tsamaisang nts'etsopele ea indasteri.Mohala oa tlhahiso ea li-puff pastry tse nang le mesebetsi e mengata ke moemeli ea hlahelletseng oa filosofi ena, kaha ha e ntlafatse ts'ebetso ea ho baka feela empa e boetse e netefatsa mefuta-futa le boleng bo phahameng ba lijo.
Mohala oa tlhahiso ea ho baka oa li-puff pastry o sebetsang ka bongata ke sesebelisoa se tsoetseng pele sa tlhahiso, se etselitsoeng ka kotloloho ho fihlela litlhoko tsa indasteri ea ho baka bakeng sa ts'ebetso le mefuta e fapaneng.E khona ho phethahatsa ts'ebetso eohle ho tloha ho lokisetsa hlama, lamination, ho bōpa ho baka ka lekhetlo le le leng, e leng ho khutsufatsang haholo potoloho ea tlhahiso le ho ntlafatsa katleho ea tlhahiso.Ho feta moo, phetoho e phahameng ea mohala oa tlhahiso e lumella ho fetoha habonolo lipakeng tsa tlhahiso ea mefuta e fapaneng ea lihlahisoa tsa pastry, ho fihlela litlhoko tse fapaneng tsa mmaraka.
Egg Tart Shell: Khetla ea tart ea lehe e lokela ho ba crispy ntle le ho senyeha, e hlokang ho aroloa ka hloko le mokhoa oa ho beha khetla ho etsa khetla e phethahetseng.
Croissant: Li-croissants li tsejoa ka lihlopha tsa tsona tse ruileng le litlolo tsa tsona tse monate, tse monate.Mohala oa tlhahiso ea ho baka o entsoeng ka mefuta e mengata o ka laola karo-karolelano ea hlama ho botoro, e hlahisang croissant e phethahetseng.
Butterfly Puff: Ka chebahalo e majabajaba le tatso e hlabosang, mochini oa ho baka o sebelisa mefuta e mengata o sebelisa mekhoa e metle ea ho bokella le ho kuta ho hlahisa sebopeho se ikhethang sa serurubele.
Maqephe a Hatselitsoeng a Hlama: Ho fihlela litlhoko tsa 'maraka oa lihlahisoa tse seng li felile, mohala oa tlhahiso ea li-puff pastry o sebetsang ka bongata, o kopantsoeng le theknoloji e hatsetseng ka potlako, o hlahisa lipampiri tsa hlama tse nang le serame tse loketseng ho bolokoa le ho tsamaisoa.
Durian Puff: Puff ea durian, e kopanyang litatso tse sa tloaelehang tsa Asia Boroa-bochabela, e boloka mokhoa oa setso oa ho lamination tlhahiso ea eona ha e ntse e tsoela pele ka mokhoa o khethehileng oa ho tlatsa durian, ho netefatsa hore tatso e ikhethang ea durian puff e ka hlahisoa ka mokhoa o phethahetseng.
Cheese le Lehe la Yolk Puff: Motsoako oa lijo tse theolelang tsa Sechaena le tsa Bophirimela, chisi le lehe la yolk puff li sebelisa mekhoa e metle ea ho lamination le mekhoa e nepahetseng ea ho mena hlama.Ha e kopantsoe le lisebelisoa tse tsoetseng pele tsa ho tlatsa, e fihlella motsoako o se nang moeli oa chisi le yolk ea lehe le pastry ea flaky.
Puff Pastry (Mille Feuille): Senotlolo sa ho etsa li-puff pastry se ka har'a lihlama tse khomaretsoeng.Mohala oa tlhahiso ea othomathike ka botlalo o netefatsa hore karolo e 'ngoe le e 'ngoe e ajoa ka ho lekana le ho hlaka ka mekhoa e ikemetseng ea ho bokella le ho phethola.
Indian Paratha: E tsebahala ka mokhoa oa eona o mosesaane oa pampiri, o boreleli empa o otlolohile, 'me paratha ea India e etsoa ka mekhoa e tsoetseng pele ea ho lamination e kopantsoeng le mekhoa e hlokolosi ea ho mena hlama.Paratha e 'ngoe le e' ngoe e hlahisoang e fumana tatso e monate le e monate.
Katleho: Ts'ebetso e kopaneng ea tlhahiso e fokotsa mehato e mahareng, e ntlafatsa haholo katleho ea tlhahiso.
Flexibility: Bokhoni ba ho potlakela ho lokisa mohala oa tlhahiso ho ikamahanya le litlhoko tsa tlhahiso ea lihlahisoa tse fapaneng.
Ho lumellana: Taolo e itirisang e netefatsa hore boleng le tatso ea sehlopha ka seng sa lihlahisoa li lumellana haholo.
Bohloeki le Tšireletseho: Tikoloho e koetsoeng ea tlhahiso le lits'ebetso tse ikemetseng li fokotsa tšilafalo ea batho, ho netefatsa polokeho ea lijo.
Ho boloka matla le ho baballa tikoloho: Mekhoa ea tlhahiso e ntlafalitsoeng le moralo oa lisebelisoa li fokotsa tšebeliso ea matla le tšenyo ea thepa.
TheMohala oa tlhahiso ea ho baka oa li-puff pastry oa Chenpin o sebetsang ka bongataha e tlise katleho ea tlhahiso indastering ea lijo feela empa hape e fa bareki boiphihlelo bo fapaneng le bo monate ba ho pheha.Ka boqapi bo tsoelang pele ba theknoloji, bokamoso ba indasteri ea ho baka bo tla ba bo bohlale le bo ikhethileng, bo tla kopana le phehello e tsoelang pele ea batho le ho batlisisa lijo tse monate.
Nako ea poso: Apr-24-2024