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I-pastry yegolide ene-flaky igcwele ubuchule obungenasiphelo. Iitarts ezincinci zeqanda ziye zaba "ngumfanekiso ophezulu" kwihlabathi lokubhaka. Xa ungena kwivenkile yokubhaka, udederhu lweetart zamaqanda ezimangalisayo lunokuyitsala ingqalelo kabani ngoko nangoko. Kudala yahlukana neleyibhile enye ye "Portuguese classic" kwaye yaguqulwa yaba yinqanaba lokuyila elinemilo eyahlukeneyo kunye nokuzaliswa okucingayo. Ukususela kwi-corn egg tarts kunye ne-tart plate tarts eyaziwayo kumajelo asekuhlaleni, ukuya kwii-tarts zeziqhamo ezinemibala, i-custard-filled tarts, kunye ne-fusion emangalisayo kunye ne-croissants ... Le dessert ibonakala ilula ivuselela imarike ngamandla amangalisayo kwaye ibambe ngokuqinileyo "indawo ekhokelayo kwi-traffic" kwi-counter counter yokubhaka.
Idatha ingqina amandla aqhumayo
Isalathiso sokukhangela i-tarts yeqanda siye sanda malunga namaxesha e-8 kwiminyaka emithathu, ukunyuka ukusuka kwi-127,000 ngoJulayi 2022 ukuya kwi-985,000 ngoJuni 2025. Umthamo wokudlala wezihloko ezinxulumene malunga neetarts zeqanda kwi-Douyin ufikelele phantse kwiibhiliyoni ezili-13, kwaye inani le "i-dessert ye-egg" idlulile kwi-dissert ye-Xiao, i-egghongshurt idlulile ngokulula kodwa kunye "nemali yentlalo" esetyenziswa ngabantu abatsha kunye nokwabelana.
Iitarts zeqanda lombona ziye zaba yinto eyenzeka kumajelo eendaba ezentlalo: Ukusuka kwi-tart yeqanda lombona lika-Yanran Yimo elixande ukuya kwi-tarts yeqanda elimnyama lika-Baoshuifu, baye batshayela kumaqonga ahlukeneyo. I-hashtag #CornEggTarts# kwi-Douyin ifumene ngaphezulu kwe-700 yezigidi zeembono.
Ukugxeka inkwenkwezi ephumayo: Le "Egg Tart Plus" iphumelele i-tart buds kunye nokumila kwayo okuthe tye, ukuzaliswa okwaneleyo, kunye ne-cookie-like crust. Ivelise iimbono ezingaphezulu kwezigidi ezingama-20 kwiqonga leDouyin kwaye iye yaba sisitya sokutyikitya sevenkile entsha yaseTshayina.
Amanani entengiso ewonke kwi-intanethi aqinisekisa imfuno: Iimveliso zetart yeqanda (i-crust + filling) ziye zahlala zithandwa kakhulu, kunye neentengiso zonyaka ezigqithisa kwisigidi seeyunithi, ezibonisa imfuno enkulu yeetarts zamaqanda kwimizi yomibini nasezivenkileni.
UbuGcisa obungenasiphelo: IiNdlela eziNxulumeneyo zoKwenza iiTati zamaqanda
Inkcazo: Ukuma kwaye unekratshi, uyalela intlonipho phakathi kwabo bonke! I-cookies okanye i-sweet pastry crust inzima kwaye inevumba elimnandi, ibambe ngokukhuselekileyo inani elikhulu lokuzaliswa okugudileyo. I-texture i-crispy ngaphandle kunye nethenda ngaphakathi, inika ingqiqo enamandla yokuzaliseka. "Inokutyiwa ishushu, ipholile, okanye ikhenkcezwe" ngeendlela ezintathu.
I-Flower Tart kunye ne-Croissant Tart: "I-Caramel Croissant Egg Tart" ibumba i-pastry ukuba ibambe iirozi; "Iitapile eSpicy Mashed Doughy Croissant Tart" idibanisa ivumba elimnandi lecroissant kunye nokuguda kwetart yeqanda, kwaye yongeza i-puree yetapile, ekhokelela kwincasa etyebileyo.
Ukuzaliswa kudibanisa kunye
Iintlobo ngeentlobo zeziqhamo: Amaqunube, amaqunube, neemango zibekwe ngokucacileyo kwi tart. Inkangeleko itsala amehlo ngokugqithisileyo, kwaye iasidi zeziqhamo zendalo zinokuchasana kakuhle nobumnandi. Izitya zokudala ezifana neengxangxasi-ezifana nentlama yesilika kunye neebhola zobisi lwembotyi ezifukufuku zihlala zivela.
I-Pudding kunye neCaramel Uyolo: I-chewy pudding core inyibilika emlonyeni wakho; I-chocolate caramel tart, xa ivuliwe, ibangela ukuba i-lava etyhidiweyo iphume.
Inguquko yoMbala: Uphuculo lwencasa
I-Pink Strawberry Tart: Uqweqwe kunye nokuzaliswa kubandakanya izinto zequnube, ezibonisa umbala opinki oethe-ethe otsala amehlo kunye nencasa yencasa.
I-Tart emnyama: I-bamboo charcoal powder okanye i-cocoa powder inika i-tart crust umbala omnyama ongaqondakaliyo kunye ne-crispy texture ekhethekileyo.
Uphuhliso olunamandla lwe-tarts yeqanda alukwazi ukwahlula kwinkxaso eqinile yanamhlanje kunye ne-limigca yemveliso ye-arge-scale. Izixhobo ezizenzekelayo ezisebenzayo ziqinisekisa ukuchaneka kunye nokuzinza kwemveliso ye-egg tart crust kunye ne-egg tart liquid, ukusuka ekuqhubeni intlama, ukubunjwa ukuya kukubhaka. Iinkqubo ezisemgangathweni ziqinisekisa umgangatho kunye nokusebenza kakuhle. Ukucinga okutsha kunye nomthamo owomeleleyo wemveliso ngokudibeneyo udale intsomi yeetarts zamaqanda eziphuma kwipastry yakudala ukuya kwelona nani liphambili ekubhakeni. Kwixesha elizayo, imida yokuyila yeetarts zamaqanda iya kuqhubeka ukwanda, kwaye ikhonkco lemizi-mveliso elixhasayo liya kuthi ngokuqhubekayo lifake amandla kobu bumnandi bucingayo.
Ixesha lokuposa: Jul-28-2025