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Ipizza ngoku ibe yenye yezona zinto zidumileyo emhlabeni.
Ubungakanani bemarike yepizza kwihlabathi liphela yayiziibhiliyoni ezili-157.85 zeerandi zaseMelika ngo-2024.
Kulindeleke ukuba idlule kwi-220 yeebhiliyoni zeerandi zaseMelika ngo-2035.
INorth America yeyona nkampani iphambili ekuthengeni ipizza, ixabiso layo lifikelela kwi-72 yeebhiliyoni zeedola zaseMelika ngo-2024, nto leyo ethetha phantse isiqingatha sesabelo sehlabathi; iYurophu ilandela ngokusondeleyo ngee-50 zeebhiliyoni zeedola zaseMelika, ngelixa ummandla weAsia-Pacific ukwindawo yesithathu ngee-30 zeebhiliyoni zeedola zaseMelika.
Imakethi yaseTshayina ikwabonisa amandla amangalisayo: ubungakanani boshishino bufikelele kwi-37.5 yeebhiliyoni zeerandi ngo-2022 kwaye kulindeleke ukuba ikhule iye kwi-60.8 yeebhiliyoni zeerandi ngo-2025.
Utshintsho kubathengi: Ngubani otya iPizza?
Abathengi bepizza babonisa iimpawu ezahlukeneyo:
Inani labantu abaselula kunye nabantu abadala abaselula limalunga nama-60%, kwaye bayayithanda ngenxa yokuba ilula kwaye inencasa ezahlukeneyo.
Inani labathengi basekhaya limalunga ne-30%, kwaye lithathwa njengokhetho olufanelekileyo lokutya okuqhelekileyo.
Abasebenzisi abakhathalela impilo bamalunga ne-10%, begxile kwizixhobo ezikrwada ezikumgangatho ophezulu kunye neefomyula.
Imakethi yepizza eqandisiweyo ingena "kwixesha legolide", kwaye ukukhula kwayo kubangelwa zizinto ezininzi:
Isantya sobomi sihlala sikhawuleza: ukunyamezela kwabantu banamhlanje ixesha abalichitha ekhitshini kuyancipha rhoqo. I-pizza eqandisiweyo ingatyiwa ngemizuzu embalwa nje, ihlangabezana ngokugqibeleleyo neemfuno zendlela yokuphila esebenzayo.
Iitshaneli kunye nomxholo zisebenza kunye: Iivenkile ezinkulu kunye neevenkile ezithengisa izinto eziluncedo zinyuse kakhulu ukuboniswa kweepizza ezikhenkcezisiweyo, kunye nokunambitha okukwindawo ukuze kuphuculwe amava; kumaqonga e-intanethi, imibono yomxholo onxulumene noko efana ne "air fryer pizza" kunye ne "crispy cheese" idlule amaxesha angama-20 eebhiliyoni, ikhuthaza rhoqo umdla wabathengi.
Emva kolu tshintsho lokusetyenziswa kwepizza, kukho olunye "uguquko lokuvelisa" oluqhubekayo ngokuzolileyo -
I-crust etyebileyo yaseMelika egqunywe ngetshizi, i-crust ebhityileyo yendabuko yaseYurophu ebhakwe kwi-oven, iziseko zentlama ezintsha zaseAsia kunye nokuzaliswa... Phantsi kweemfuno ezahlukeneyo, akukho mgca mnye wemveliso onoku "gubungela" zonke iimarike. Ukhuphiswano lokwenyani luxhomekeke kubuchule bokuphendula ngokukhawuleza kunye nokuziqhelanisa nokuguquguquka kwimveliso.
I-CHENPIN ibisoloko igxile koku: Indlela yokwenza umgca wemveliso ufezekise ukusebenza kakuhle okukhulu kunye nokukwazi ukuphendula ngokukhawuleza nangokulula kwiimfuno ezahlukeneyo? I-Chenpin ibonelela ngezisombululo zepizza ezenzelwe abathengi: ukusuka ekwenzeni intlama, ukuyila, ukuya ekusetyenzisweni phezulu, ukubhaka, ukupakisha - konke oku ngenkqubo ezenzekelayo. Okwangoku ikhonze amashishini amaninzi okutya okukhenkcezisiweyo asekhaya kunye neebhrendi zepizza zaphesheya, kwaye inezicwangciso zokuphumeza ezivuthiweyo kunye namava.
I-pizza ihlala "itshintsha". Isenokuba "yimvakalelo ebhakiweyo kwi-oven" eboniswe kwiRedbook, isidlo esilula esikwifriji yesuphamakethi, okanye imveliso eshushu elungele ukutyiwa kwindawo yokutyela yokutya okukhawulezayo. Okungatshintshiyo, nangona kunjalo, ngumgca wemveliso ozenzekelayo ongasemva kwayo, ohlala uguquka, usebenza ngokufanelekileyo nangokuzinzileyo, kwaye uhlala uhambelana nemarike yabathengi. Eli "lidabi elingabonakaliyo" kwinguquko ye-pizza, kwaye likwalinqanaba eliphambili lokhuphiswano lwemveliso yokutya kwixesha elizayo.
Ixesha leposi: Sep-01-2025