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IiTortilla zisisiseko kwizidlo ezininzi kwihlabathi liphela, kwaye imfuno yazo iyaqhubeka nokukhula.Ukuze uhlangabezane nale mfuno, imigca yemveliso ye-tortilla yorhwebo iye yaphuhliswa ukuze ivelise ngokufanelekileyo ezi zonka ezisicaba zimnandi.Le migca yemveliso ixhotyiswe ngoomatshini abahlukeneyo kunye nezixhobo ezenza inkqubo yokwenza iitortilla.Kweli nqaku, siza kuphonononga indlela umgubo worhwebo kunye neetortilla zombona ezenziwe kwiifektri zisebenzisa aba matshini bomgca wemveliso.
Le nkqubo iqala ngokulungiswa kwentlama yemasa, exutywa namanzi ukwenza intlama ethambileyo.Le ntlama ke yondliwa kumatshini wokuvelisa, apho ihlulwe khona, yenziwe ibe yimijikelo, kwaye icinezelwe phakathi kweepleyiti ezivuthayo ukupheka ii-tortillas.Iitortilla zombona eziphekiweyo ziyapholiswa, zipakishwe, zipakishwe ukuze zisasazwe.
Oomatshini bomgca wemveliso abasetyenziselwa i-tortillas yombona yenzelwe ngokukodwa ukuphatha iimpawu ezizodwa ze-masa dough, ukuqinisekisa ukuba ii-tortillas ziphekwe ngokugqibeleleyo ngaphandle kokuphazamisa ukuthungwa okanye incasa yazo.
Lilonke, oomatshini bokuvelisa iitortilla zorhwebo baye bayiguqula indlela yomgubo kunye neetortilla zombona ezenziwe kwimizi-mveliso.Aba matshini baye baphucula ukusebenza kakuhle, ukungaguquguquki, kunye nomgangatho kwimveliso yeetortilla, okuvumela abavelisi ukuba bahlangabezane nemfuno ekhulayo yezi zonka ezisicaba ziguquguqukayo.Njengoko itekhnoloji iqhubeka nokuhambela phambili, kuyavuyisa ukubona indlela aba matshini bomgca wemveliso abaya kuphucula ngayo inkquboukwenza iitortilla, ukuqinisekisa ukuba bahlala beyinto ethandwayo kwizidlo kwihlabathi jikelele.
Ixesha lokuposa: Feb-22-2024