The Journey of a Tortilla on the “Golden Racetrack”

Ukususela kwiindawo zokugcina iitaco ezitratweni zaseMexico ukuya kwiindawo zokutyela zaseMiddle East, kwaye ngoku ukuya kwiitortilla ezikhenkcezisiweyo ezikwiishelufu zeevenkile ezinkulu zaseAsia—itortilla encinci yaseMexico ngokuzolileyo iba "yindawo yokubaleka yegolide" kwishishini lokutya lehlabathi.

Indawo Yokusetyenziswa Kwesonka Esithe Tye Kwihlabathi

Kwinkqubo yehlabathi kunye nokwabiwa kwendawo, iimveliso zesonka esisicaba ziye zaba yibhulorho yokupheka kwiinkcubeko nakwiindawo ngenxa yokuguquguquka kwazo okukhulu. Ngokwezibalo, amazwe apho isonka esisicaba sityiwa khona aquka i-United States, iKhanada, iJamani, iFransi, i-Itali, i-United Kingdom, i-Israel, iTurkey, i-Egypt, iMorocco, i-India, i-China, i-Japan, i-South Korea, i-Mexico, i-Brazil, i-Argentina, i-Australia, kunye ne-South Africa.

IMarike yaseMntla Melika: "Utshintsho" lweWraps

Ukutya rhoqo ngonyaka kwee-tortilla zaseMexico (iTortilla) kwimarike yaseMntla Melika kudlule kwiibhiliyoni ezi-5 zeerandi, nto leyo eyenza ukuba zibe zezona zithandwayo phakathi kweenkampani ezinkulu zokutya okukhawulezayo. Ulusu lwe-wrap luthambile kwaye luqinile, luquka ukugcwala okutyebileyo kwenyama yenkomo eyosiweyo, iimbotyi ezimnyama, i-guacamole, kunye ne-lettuce, nto leyo enika umxube ogqibeleleyo woburhawurha besikhumba kunye nokunambitheka kwe-filling kuyo yonke into etyiwayo. Ngokukhula kweendlela zokutya ezisempilweni, kuye kwavela iindlela ezintsha ezifana nee-tortillas ezine-gluten ephantsi kunye nee-tortillas zengqolowa epheleleyo. Ii-tortillas zengqolowa epheleleyo zityebile kwi-fiber yokutya kwaye zinoburhabaxa obuncinci kodwa zisempilweni, zidibene nesifuba senkukhu esiyosiweyo, isaladi yemifuno, kunye nesosi yeyogathi enamafutha aphantsi ukubonelela abathengi ngokhetho lokutya okunesondlo nolulinganiselayo.

Imarike yaseYurophu: "Intombi" yeetafile zokutyela

EYurophu, ii-German Dürüm kebab wraps kunye nee-French crepes ziyaqhubeka zithandwa, zibe kukutya okuthandwayo esitratweni. Ii-Dürüm kebab wraps zinesikhumba esikrwada nesimnandi, zidibene nenyama eyosiweyo, i-anyanisi, ilettuce, kunye nesosi yeyogathi, zinika indibaniselwano egqibeleleyo yokukrwada kunye nejusi kuyo yonke into etyiwayo. Ii-crepes zithandwa ngenxa yeencasa zazo ezahlukeneyo. Ii-crepes ezimnandi zinobume obuthambileyo nobugudileyo, zidibene neestrawberry, iibhanana, isosi yetshokholethi, kunye nekhrimu etyumkileyo, nto leyo eyenza ukuba zibe lukhetho olufanelekileyo kubathandi beedizethi. Ii-crepes ezimnandi zineetapile, iham, itshizi, kunye namaqanda njengezizaliso, ezinencasa etyebileyo, ulusu oluthambileyo, kunye nokuzaliswa okunentliziyo.

UMbindi Mpuma kunye neAfrika: Uphuhliso lweShishini lePita Bread

KuMbindi Mpuma naseAfrika, isonka se-pita sisidlo esiqhelekileyo semihla ngemihla kubantu abangaphezu kwezigidi ezingama-600. Esi sonka sinolusu oluthambileyo olunomoya ngaphakathi olunokugcwaliswa ngokulula yinyama eyosiweyo, i-hummus, ii-olive, kunye neetumato. Nokuba sisetyenziswa njengesidlo esiphambili sesidlo okanye njengesidlo sakusasa esinempilo esidibene neyogathi kunye neziqhamo, isonka se-pita sithandwa kakhulu ngabathengi. Ngokuthandwa kancinci kancinci kwemveliso yemizi-mveliso, iindlela ezenziwe ngesandla ziye zatshintshwa, nto leyo ephucula kakhulu ukusebenza kakuhle kwemveliso ye-pita bread kunye nokufikelela kwimarike.

Ummandla weAsia-Pacific: "Iqabane" leCurries

Kwingingqi yeAsia-Pacific, ii-chapati zaseIndiya ziyinto eqhelekileyo efunwa kakhulu yimarike. Ii-chapati zinobume obuthambileyo, ngaphandle zitshile kancinci kwaye ngaphakathi zithambile, nto leyo eyenza ukuba zilungele ukutyiwa kwiisosi ze-curry ezityebileyo. Nokuba zidibene ne-chicken curry, i-potato curry, okanye i-vegetable curry, ii-chapati zinokufunxa ivumba le-curry ngokugqibeleleyo, zinike abathengi amava atyebileyo okuva.

Kutheni i-Flatbread ibe "yi-Universal Interface" yeShishini lokuTya?

Ukuguquguquka kwesimo: Ngokwenza ngokwezifiso okuguquguqukayo okususela kwi-8-30 cm ububanzi, inokuqhelana neemveliso ezahlukeneyo ezifana nee-wraps, iziseko zepizza, kunye needizethi, yanelisa iimfuno ezahlukeneyo zokutya kwiimeko ezahlukeneyo.
Ukungena Kwenkcubeko: Iifomyula ezintsha ezifana neencasa ze-gluten ephantsi, ingqolowa epheleleyo, kunye nespinatshi zihambelana ngokuchanekileyo neemfuno zokutya okunempilo zaseYurophu naseMelika kunye nemigangatho yokutya ye-halal yaseMpuma Ephakathi, zivala umahluko wenkcubeko.
Iingenelo zeTyathanga loNikezelo: Ukugcinwa efrijini kwi -18°C kangangeenyanga ezili-12 kujongana ngokugqibeleleyo nemingeni yezothutho engaphaya kwemida, kunye nenzuzo ephezulu ngama-30% kuneemveliso ezihlala ixesha elifutshane.

Abavelisi bokutya kufuneka basebenzise eli thuba lehlabathi, bandise ngenkuthalo ishishini lokuthumela ngaphandle iimveliso zesonka esisicaba ukuze bagubungele imarike yehlabathi. Okwangoku, imakethi yesonka esisicaba inamandla amakhulu, kwaye imfuno yabathengi yokuba ikhule ngokukhawuleza, ngakumbi kwiindlela zokutya ezisempilweni, ezilula, nezihlukeneyo.

Xa i-flatbread iphula imida yejografi, ibonisa ulwando lwehlabathi lweshishini lokutya.Oomatshini bokutya baseChenpinAyiboneleli nje kuphela ngezixhobo zoomatshini kodwa ikwabonelela ngesisombululo sokutya esizenzekelayo esilungiselelwe iimfuno zasekuhlaleni, sanelisa iimfuno ezahlukeneyo zabathengi behlabathi.

Ixesha leposi: Februwari-24-2025