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Kwimiba emibini edlulileyo, sazisa imigca yemveliso eyenziwe ngokwezifiso ze-Chenpin: umgca wemveliso yesonka se-Panini, umgca wokuvelisa i-fruit pie, kunye ne-Chinese hamburger bun kunye ne-French baguette umgca wemveliso, ukufumana ukubandakanywa kunye nokutsha kwemigca yemveliso ye-Chenpin. Lo mba, makhe sijonge kwihlabathi le "curry pie" enencasa eninzi kunye ne "scallion pancake" elula kodwa enentliziyo! Ngqina indlela oomatshini bokutya baseChenpin abazinika ngayo izimuncumuncu zemveli ngamandla amatsha ngoomatshini!
Umgca wokuvelisa i-Curry Puff: Umaleko omnye wepastry egqabhukileyo, incasa ezininzi
Kwimarike yokutya ekhuphisana kakhulu, i-cI-urry pie ifumene ukuthandwa phakathiabathengi ngenxa yomtsalane okhethekileyo "we-crispy crust evala iincasa ezininzi". Oomatshini baseChenpin bazibambe ngokuchanekileyo iimfuno zemarike kwaye bayila ngobuchule umgca wemveliso weepayi zekhari.
Umgca wemveliso we-Chenpin Curry Pie unomthamo weyure weeyunithi ze-3,600, ukuhlangabezana neemfuno zokuvelisa ibhetshi yamashishini okutya amakhulu. Inkqubo echanekileyo: ukusuka ekoluleni kunye nokucinezela intlama ukuya ekunciphiseni, ukuzaliswa ngokuchanekileyo, ukubumba umngundo, ukuhlamba iqanda, kunye nokubekwa kwepleyiti ngokuzenzekelayo, inyathelo ngalinye liyilwe ngokucokisekileyo kwaye livavanywe ngokuphindaphindiweyo ukuqinisekisa ukuba i-curry pie nganye inesimo esifanelekileyo kunye nencasa, ivelisa ngokugqibeleleyo ubugcisa obugqwesileyo bemveliso eyenziwe ngesandla.
Ukongeza, izixhobo zikwabonisa ubunakho obuguquguqukayo bokwenza ngokwezifiso. Ivumela ukulungelelaniswa kwamahhala kokuzaliswa kwemilinganiselo kwaye yenza ukulungelelaniswa kweempawu zemveliso njengoko zifunwa, ukuhlangabezana lula neemfuno ezahlukeneyo zeemarike zengingqi ezahlukeneyo.
Umatshini wokwenza i-scallion pancake: I-Classic kwaye imnandi
I-pancake ye-scallion,njengepastry yakudala yaseTshayina, ibamba inkumbula yabantu abaninzi yobuntwana kunye nezinto abazithandayo. Nangona kunjalo, imveliso yezandla yemveli ijongene nemiba efana nokusebenza okuphantsi kunye nokulawula umgangatho onzima. Oomatshini baseChenpin baqalise umatshini wokwenza isonka esiqhotsiweyo sesesame, ebonelela ngesisombululo esigqibeleleyo kule ngxaki.
Ngomthamo osebenzayo wokuvelisa amaphepha angama-5,200 ngeyure, ilingana nomsebenzi wemveliso yabasebenzi abaninzi abanezakhono, ukunciphisa kakhulu iindleko zomsebenzi. Ukusuka kwi-coating echanekileyo, ukuya kwifilimu ye-lamination kunye nokucinezela, ukusika ngokuchanekileyo kunye nokupakisha ngokuzenzekelayo kunye nokubala kwephepha lefilimu, yonke inkqubo ayifuni ukungenelela ngesandla. Ngapha koko, zonke iiparamitha zesixhobo zinokuhlengahlengiswa, zivumela uhlengahlengiso kubukhulu bemveliso kunye nobubanzi, kunye nokukwazi ukuhambelana ngokuchanekileyo nezinto ezikhethwayo zengingqi, zenza ukutya okuluncuthu kwemveli kubuyise amandla amatsha kwimveliso yanamhlanje.
Kutheni ukhetha Chenpin?
"Ukunceda abathengi bavelise inzuzo" yifilosofi yoshishino uChenpin ehlala ebambelele kuyo.
"Ukwamkela ukutsha kunye notshintsho kuphando kunye nophuhliso" sesona sicwangciso siphambili esamkelayo ukumelana nentengiso.
E-Chenpin, akukho "zimpendulo eziqhelekileyo", kuphela izisombululo ezenziwe ngokufanelekileyo.
I-Chenpin Machinery idibanisa ingcamango "yokwenza ngokwezifiso" kuzo zonke iinkalo zophando lwezixhobo kunye nophuhliso. Nokuba kukulungisa ukucaciswa kwamandla, ukutshintsha ubungakanani bemveliso, okanye ukuhlangabezana neemfuno zenkqubo ekhethekileyo, iqela lobunjineli laseChenpin linokubonelela ngezisombululo zobungcali. I-Chenpin Machinery ichaza kwakhona ukusebenza kwemveliso yokutya kunye nobuchwepheshe obutsha kunye nombono wokwenza ngokwezifiso, ukuzisa amathuba amatsha kumashishini okutya.
Ixesha lokuposa: Jun-16-2025