【Ukwenziwa ngokwezifiso kweChenpin】Ukusuka kwiibhega zaseTshayina ze-hamburger: Ukuvula indawo entsha yemigca yemveliso yokubhaka

CHENPIN UKUTYA UMTSHINI

Ngexesha lokugqibela, siye sangena kwimigca yemveliso eyenziwe ngokwezifisociabatta / panini isonkakwayeiipayi zeziqhamoe-Chenpin, eyafumana impendulo efudumeleyo kumaqabane amashishini. Namhlanje, masitshintshe ugxininiso lwethu kwiimveliso ezimbini ezinomtsalane othe chatha ngakumbi - iibhanti zehamburger zaseTshayina kunye neebaguettes. Xa ubulumko bokupheka baseMpuma budibana neeklasi zokubhaka zaseNtshona, luhlobo luni lweentlantsi eziya kuvutha imigca yemveliso ye-Chenpin ezenzekelayo?

IBHASHA YASETSHAYISHA YOKWENZA UMSHINI

IBHASHA YASETSHAYISHA YOKWENZA UMSHINI

I-hamburger bun yaseTshayina luhlobo lwemveliso yesonka edibanisa i-flavour yaseTshayina kunye nefom yendabuko ye-hamburger. Igcina isakhiwo esisisiseko se-hamburger bun kwinkqubo yayo yokuvelisa, ngelixa idibanisa izinto zaseTshayina ngokubhekiselele kwincasa kunye nezithako, okwenza ukuba zihambelane ngakumbi nokukhethwa kwencasa yabathengi baseTshayina.

Inkqubo engundoqo yokuhamba ibandakanya ukusuka ekudlulisweni kweebhola zentlama ukuya kukubhaka kunye nokupakisha ngokuzenzekelayo. Umatshini wokwenza i-hamburger wesitayela saseTshayina owenziwe ngokwezifiso waseChenpin wamkela i-oven yokubhaka yohlobo lwetonela kunye nolawulo oluchanekileyo lobushushu, ukuqinisekisa ukuba i-patty nganye i-crispy ngaphandle kwaye ithambile ngaphakathi, kunye nencasa ehambelanayo; uyilo lwemodyuli lwenza uhlengahlengiso olukhawulezayo kwaye luxhase ukuveliswa kweepatties ze-hamburger zenkcazo eyahlukeneyo ukusuka kwi-80 ukuya kwi-120 grams, ukulungelelanisa ngokuguquguqukayo kwiimfuno ezahlukeneyo zeemarike; umthamo wemveliso unokufikelela kwi-10,000 - 14,000 iziqwenga ngeyure, kwaye umthamo wemveliso wemihla ngemihla udlula i-100,000+.

SIKA SIKA EBHASHA YASETshayina

I-BAGUETTE UMDA WOKUVELISWA KWESONA

I-BAGUETTE SIKA

I-Baguette sisonka esiqhelekileyo samaFrentshi esine-crispy crust kunye nengaphakathi elithambileyo kodwa elihlafunwa kancinci. Iba mnandi ngakumbi njengoko uhlafuna. Inevumba elimnandi lengqolowa. Inokutyiwa yodwa okanye isikwe kwaye izaliswe izithako ezifana namaqanda aqhotsiweyo kunye nebhekoni ukwenza isangweji yesiFrentshi. Ibonelela ngeendlela ezahlukeneyo zokutya kunye noluhlu olubanzi lwabaphulaphuli ekujoliswe kubo.

Umgca wemveliso we-Chenpin French baguettes uxhotyiswe ngenkqubo ezenzekelayo ngokupheleleyo ukusuka kulwahlulo lwentlama, ukuphakamisa, ukunciphisa, ukunweba, ubungqina bokubhaka. Iinzuzo zayo eziphambili zilele: ukubuyisela inkqubo, ukulinganisa ukuxova ngesandla, ngokusebenzisa iinkqubo zokolula kunye nokwandiswa, igcina ngokugqibeleleyo i-elasticity yentlama kwaye ibuyisela incasa ekhethekileyo ye-baguettes yesiFrentshi; ukusebenza kakuhle kunye nokuzinza, kunye nomthamo wemveliso we-2,600 - 3,200 iziqwenga ngeyure, kunye nemveliso yemihla ngemihla yamaqhekeza angama-20,000, ukuqinisekisa umgangatho ongaguqukiyo.

I-BAGUETTE SIKA

Izisombululo zokubhaka ezizisebenzelayo zaseChenpin, ukusukela kwimveliso esemgangathweni yeehambhega zesiTshayina ukuya ekubuyiselweni kobugcisa beebhegu zaseFransi, zisebenzisa itekhnoloji ephucukileyo kunye nemigca yemveliso ebhetyebhetye ukuncedisa inani elandayo lamashishini ukongamela ukunqongophala kwamandla, ukukhulisa ukukhuphisana kwemveliso, kunye nokubamba amathuba entengiso.

Ukuba ukhangela:
✔️ Umgangatho ophakamileyo, obiza ixabiso eliphantsi lomatshini wokwenza i-hamburger patty yaseTshayina / umgca wokuvelisa i-baguette
✔️ Isicwangciso sokuvelisa esiguquguqukayo soomatshini bokutya
✔️ Inkonzo yokumisa enye igubungela ukusuka kuyilo, izixhobo ukuya kwinkxaso yokuthengisa emva kokuthengisa.
Nceda uzive ukhululekile ukuqhagamshelana nathi nangaliphi na ixesha. Iqela lobuchwephesha laseChenpin liya kukubonelela ngesisombululo sasimahla sefektri enye.

ukwenza ngokwezifiso

Ixesha lokuposa: Apr-30-2025