Umatshini wokuvelisa i-Egg Tart CPE-3000ZA

Iinkcukacha zobugcisa

Inkqubo yeMveliso:

Uphando

Umgca Wokuvelisa I-Egg Tart ye-CPE3000ZA

Iinkcukacha zoMshini:

Ubungakanani	(L)16,000mm * (W)6,700mm * (H)2,000mm
Umbane	380V, 3Ph, 50/60Hz, 30kW
Imveliso	I-Egg Tart
Umthamo	800-1,000kg
Iileya zentlama	Iileya ezingama-45-60
Inombolo yoMzekelo	I-CPE-3000ZA

Iipastries ziya zithandwa kakhulu etafileni yesidlo sakusasa okanye njengesidlo esiphakathi. Nokuba zinjani na okanye zingakanani na, zicocekile okanye zizaliswe yitshokholethi okanye izinto ezigciniweyo ezilungileyo, zonke iipastries kunye neemveliso ezifakwe ilaminate zinokubunjwa ngumgca we-CPE-3000M owenziwe yiChenPin. Lo mgca wemveliso uza kukuvumela ukuba wenze kwaye ubumbe intlama (ikakhulu intlama efakwe ilaminate) ibe ziipastries ze-puff ezikumgangatho ophezulu, i-croissant kunye ne-egg tart, ngendlela oyifunayo ngobuninzi (kwiibhakabhaka eziphakathi ukuya kwezoshishino) kwaye zinomgangatho wemveliso ogqwesileyo. Umgca weChenPin Puff Pastry unokusingatha iintlobo ngeentlobo zentlama ezinoluhlu olubanzi lweemilo kunye nobukhulu.
Iziqwenga zentlama zeemveliso ezahlukeneyo zeelekese zokubhaka kunye nokulungiselela iimveliso eziqandisiweyo ezigqityiweyo zenziwe ngentlama eveliswa kumgca.

Iinkcukacha zoMshini:

Ubungakanani	(L)11,000mm* (W)9,600mm *(H)1,732mm
Umbane	Isigaba esi-3, 380V, 50Hz, 10kW
Umthamo	4,000-5,000(ii-pcs/iyure)
Ubunzima beMveliso	90-150(g/ii-pcs)

Inkqubo yeMveliso:

Ukutya okuveliswa yile matshini:

Ipeyistri yokutshaya

I-Egg Tart

I-Palmier

Ishidi le-puff pastry

I-pastry ye-durian eqhotsiweyo

Ngaphambili: Umatshini wokuvelisa iTortilla Line CPE-950

Okulandelayo: Umgca Wokuvelisa Isonka seCiabatta/Panini-CPE-6680

1. Ukuzalisa/Ukusonga i-puff pastry
■ Ukukhupha iMargarine ngokuzenzekelayo uze uyisonge ngaphakathi kwiphepha lentlama.
■ Ubukhulu obuncinci bufumaneka ngee-dough sheeters kunye ne-calibrator ecaleni. Inkunkuma iqokelelwa kwi-hopper.
■ Izinto ezenziwe ngentsimbi engagqwaliyo 304.

2. Ukwahlulwa kwamanqanaba amaninzi
■ Iiyunithi zokubeka intlama enqamlezileyo (ii-laminator) ezinee-roller spreaders, uphuhliso lwazo oluvumele ukuba kube lula inkqubo yokubeka iribhoni yentlama, ukubonelela ngoluhlu olubanzi lokulungiswa kwenani leeleya kunye nokufikelela ngokulula kwizinto zesakhiwo.
■ Le nkqubo iphindaphindwa kabini nto leyo ekhokelela kwiileya ezininzi.
■ Njengoko umgca wemveliso uzenzekela, kulula ukuwuphatha nokuwucoca.

3. Vala umbono weeleya
■ Isiphumo sokubekwa kwentlama ephindwe kabini ngokusebenzisa iiyunithi zokubeka intlama enqamlezileyo siphumela kwiileya ezahlukeneyo. Ungayibona kufutshane intlama eveliswe yiteknoloji yeChenPin.
■ Le ntambo ivelisa i-laminator yentlama enokusetyenziswa ukubumba ibe ziimveliso ezahlukeneyo ezifana ne-croissant, i-puff pastry, i-Egg tart, i-Layered paratha, njl.njl. kunye nee-pastries ezinxulumene nentlama ezinamanqanaba amaninzi/ezinamaleko amaninzi.