Win Over 4 Billion: Chenpin’s Tortilla Line Defines Perfection

Lashe Sama da Biliyan 4: Layin Tortilla na Chenpin ya Bayyana Cikakkiyar Kammalawa

Tun daga tortillas ɗin da suka ratsa titunan Arewacin Amurka zuwa fanke da aka riƙe da hannu waɗanda suka mamaye Asiya da ƙarfi, abincin burodi mai laushi yana mamaye bakin duniya cikin sauri. A matsayin muhimmin nau'in abinci na yau da kullun a duk duniya, amfani da taliya (gami da tortillas, fanke da aka riƙe da hannu, pizza, spaghetti, burodi, tortillas na masara, da sauransu) ya bazu a duk faɗin nahiyoyi kuma ya shiga cikin sarkar masana'antar abinci mai sauri ta duniya. Asalin tushen masu amfani ya kusan kusan kashi 70% na yawan jama'ar duniya, tare da tasirin gaske ya kai ga mutane biliyan 5 zuwa 6. Abincin ɗanɗano na duniya ba zai iya yin ba tare da tallafin ingantaccen samarwa da daidaito ba.

Injin sarrafa abinci yana aiki ta atomatik

Ƙirƙirar kowace cikakkiyar ɓawon burodi ta samo asali ne daga juyin juya halin samarwa wanda injinan sarrafa abinci ke jagoranta. Kamfanin Shanghai Chenpin Food Machinery yana sake fasalta makomar samar da ɓawon burodi ta hanyar amfani da fasahar zamani - lokacin da injinan abinci suka haɗu da hankali, samar da kayayyaki masu inganci da inganci ya zama gaskiya.

Layin Samar da Tortilla - Tsarin Ciki

Layin samar da tortilla na Chenpin MachineryTa hanyar daidaita tsarin aikinta daidai gwargwado, ta cimma samar da kayan aiki ta atomatik daga kullu zuwa marufi. Tana iya samar da tortillas masu inganci guda 3,600 - 14,400 a kowane awa.

Injin toshewa yana yanka kullu daidai gwargwado. Bayan an naɗe kullu ya zama ƙwallo kuma an yi masa siffar ƙwallo, ana sanya shi a cikin kwandon na tsawon mintuna 10-15 na yin ƙwallo. Da zarar kullu ya yi ƙwallo sosai, zai faɗi a kan bel ɗin jigilar kaya kuma ya ci gaba zuwa tsari na gaba.

01 DUHU CHUNKER RAGEWA

Bayan an gama tsaftacewa, ana aika ƙwallon kullu daidai kuma daidai zuwa injin matsewa mai zafi ta hanyar bel ɗin jigilar kaya, don tabbatar da daidaiton wurin da aka sanya shi, guje wa matsi da karo, da kuma tabbatar da sahihancin ƙwallon kullu.

02 TUSHEN KWALLON DUKA

Tsarin matsewa mai zafi muhimmin sashi ne. Lokacin da ƙwallon kullu ya shiga yankin matsewa mai zafi, na'urar matsewa mai zafi tana biye da ita tana matsewa ƙasa. Duk tsarin yana sarrafa sigogin zafin jiki da lokaci daidai, yana kammala canjin jiki cikin ɗan gajeren lokaci, yana ba da cikakkiyar tauri da siffa ta asali.

03 DANNA MAI ZAFI

Tsarin yin burodi yana amfani da tsarin sarrafa zafin jiki mai inganci don tabbatar da cewa an dumama ɓawon burodin daidai gwargwado a duk tsawon aikin yin burodi. Tsarin sarrafa zafin jiki mai kyau ba wai kawai yana ƙafe danshi mai yawa ba kuma yana cimma saurin siffa, har ma yana haɓaka cikakken tsarin ciki (sitaci gelatinization, protein denaturation), yayin da yake ba ɓawon burodi launi mai kyau na zinare da ɗanɗano mai yawa, yana tabbatar da cewa kowane burodi ya cika buƙatun inganci mai kyau da kwanciyar hankali.

04 GASA

Bawon burodin da aka gasa yana da zafin jiki mai yawa. Domin hana ɓawon burodin ya manne saboda yawan zafi da ya rage da kuma shafar ingancin samfurin, ana sanyaya ɓawon a hankali ta hanyar fanfunan sanyaya da aka rarraba daidai gwargwado, ta yadda zafin ɓawon burodin zai iya raguwa da sauri zuwa matsakaicin da ya dace, wanda hakan zai tabbatar da cewa ɓawon burodin ya kiyaye siffarsa da kyawunsa yayin sanyaya.

05 SANYI ISA

Ana aika ɓawon burodin da aka sanyaya ta hanyar bel zuwa tsarin tattarawa da ƙirgawa ta atomatik. Na'urori masu auna daidai suna tattara ɓawon burodin ɗaya bayan ɗaya cikin tsari, kuma a lokaci guda suna yin ƙidayar adadin ɓawon burodin daidai da lokaci.

06 ƘIRGA & TSARIN

Ana aika da harsashin burodi da aka tara zuwa injin marufi cikin tsari bisa ga adadin da aka ƙayyade, kuma ana kammala marufin cikin sauri, don haka ana kammala dukkan aikin samarwa.

07 MAKUNGUNAN

Haihuwar cikakkiyar ɓawon burodi ita ce cikakkiyar rawa tsakanin fasahar abinci da kimiyyar injiniya. Layin samar da ɓawon burodi na Chenpin Machinery na Mexico ba wai kawai yana samar da abinci ba, har ma yana ƙirƙirar ma'aunin masana'antar abinci na gaba - lokacin da inganci da inganci suka haɗu, lokacin da kirkire-kirkire da aiki suka haɗu, da kuma lokacin da ɗanɗanon duniya suka haɗu da halaye na gida. Zaɓi Chenpin, zaɓi ikon da ke bayyana kamala. Bari mu haɗa kai mu kawo sabon zamani mai wayo na samar da ɓawon burodi!

Lokacin Saƙo: Yuli-01-2025