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Umshini Wokukhiqiza I-Egg Tart CPE-3000ZA
Umugqa Wokukhiqiza I-Egg Tart ye-CPE3000ZA
| Usayizi | (L)16,000mm * (W)6,700mm * (H)2,000mm |
| Ugesi | 380V, 3Ph, 50/60Hz, 30kW |
| Ukukhiqizwa | I-Egg Tart |
| Umthamo | 800-1,000kg |
| Izendlalelo zenhlama | Izendlalelo ezingu-45-60 |
| Inombolo Yemodeli | I-CPE-3000ZA |
Ama-pastry aya ngokuya ethandwa etafuleni lesidlo sasekuseni noma njengesidlo esiphakathi nendawo. Kunoma yisiphi isimo noma usayizi, esimsulwa noma esigcwele ushokoledi omuhle kakhulu noma okugciniwe, wonke ama-pastry nemikhiqizo e-laminated ingakhiwa umugqa we-CPE-3000M owakhiwe yi-ChenPin. Lo mugqa wokukhiqiza uzokuvumela ukuthi wakhe futhi wakhe inhlama (ikakhulukazi inhlama e-laminated) ibe ama-puff pastry asezingeni eliphezulu, i-croissant kanye ne-egg tart, ngendlela oyifunayo ngobuningi obukhulu (kumabhakede aphakathi kuya kwezimboni) kanye nekhwalithi yomkhiqizo enhle kakhulu. Umugqa we-ChenPin Puff Pastry ungaphatha izinhlobo eziningi zenhlama ezinobubanzi obuhlukahlukene bokuma nobukhulu.
Izingcezu zenhlama zemikhiqizo ehlukahlukene yamaswidi yokubhaka kanye nokulungiselela imikhiqizo eqandisiwe eqediwe yenziwa ngenhlama ekhiqizwayo odongeni.
| Usayizi | (L)11,000mm* (W)9,600mm *(H)1,732mm |
| Ugesi | Isigaba esi-3, 380V, 50Hz, 10kW |
| Umthamo | 4,000-5,000(ama-pcs/ihora) |
| Isisindo Somkhiqizo | 90-150(g/pcs) |
I-puff pastry
I-Egg Tart
I-Palmier
Ishidi le-puff pastry
Ikhekhe le-Crispy Durian
1. Ukugcwalisa/Ukusonga i-puff pastry
■ Ukukhipha i-margarine ngokuzenzakalelayo bese uyisonga ngaphakathi kweshidi lenhlama.
■ Ubukhulu obuncane butholakala ngokusebenzisa amashidi enhlama kanye nohlangothi olusebenzisa i-calibrator. Ukungcola kuqoqwa kufakwe kwi-hopper.
■ Izinto ezenziwe ngensimbi engagqwali 304.
2. Ukwendlalela okunezinga eliningi
■ Amayunithi okubeka inhlama eguquguqukayo (ama-laminator) anama-roller spreader, ukuthuthukiswa kwawo okwenze kwaba lula inqubo yokubeka iribhoni yenhlama, ukuhlinzeka ngohlu olubanzi lokulungiswa kwenani lezendlalelo kanye nokufinyelela okulula ezintweni zesakhiwo.
■ Le nqubo iphindaphindwa kabili okuholela ezingqimbeni eziningana.
■ Njengoba umugqa wokukhiqiza uzenzakalelayo kulula ukuwuphatha nokuwuhlanza.
3. Vala Ukubuka kwezingqimba
■ Umphumela wezingxenye ezimbili ngokusebenzisa amayunithi okubeka inhlama e-Transverse uholela ezingqimbeni eziningana. Ungaba nombono oseduze wenhlama ekhiqizwa ubuchwepheshe be-ChenPin.
■ Lo mugqa ukhiqiza i-laminator yenhlama engasetshenziswa ukwakheka ibe imikhiqizo eminingana efana ne-croissant, i-puff pastry, i-Egg tart, i-Layered paratha, njll. kanye nama-pastry amaningi/ama-layer ahlobene nenhlama.
