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Badeecadaha
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Mashiinka Khadka Wax Soo Saarka Tortilla CPE-800
Tortillada burka ah waxaa la soo saari jiray qarniyo badan waxayna caan ka noqdeen adduunka oo dhan. Dhaqan ahaan, tortillas waxaa la cuni jiray maalinta dubista. Sidaa darteed, baahida loo qabo khadka wax soo saarka tortilla ee awoodda sare leh ayaa korodhay. Sidaa darteed, khadka tortilla ee otomaatiga ah ee ChenPin Lambarka Moodeelka: CPE-800 waa mid ku habboon awoodda wax soo saarka 10,000-3,600 xabbo/saacaddii tortilla 6 ilaa 12 inji ah.
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Mashiinka Khadka Wax Soo Saarka Chapati CPE-800
Chapati (Alt. loo higgaadiyay chapatti, chappati, chapathi, oo sidoo kale loo yaqaan roti, rotli, safati, shabaati, phulka & (ee Maldives) roshi, waa rooti fidsan oo aan khamiir lahayn oo ka soo jeeda qaaradda Hindiya & cuntada aasaasiga ah ee Hindiya, Nepal, Bangladesh, Pakistan, Sri Lanka, Bariga Afrika, Jasiiradda Carabta & Kariibiyaanka. Lambarka Moodeelka: CPE-800 waa mid ku habboon awoodda wax soo saarka 10,000-3,600pcs/saacaddii 6 ilaa 12 Inch chapati.
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Mashiinka Khadka Wax Soo Saarka Lavash CPE-800
Lavash waa rooti khafiif ah oo caadi ahaan khamiir leh, oo dhaqan ahaan lagu dubo tandoor (tonir) ama sajj, waana mid caan ku ah cuntooyinka Koonfurta Caucasus, Galbeedka Aasiya, iyo meelaha ku hareeraysan Badda Caspian. Lavash waa mid ka mid ah noocyada ugu badan ee rootiga ee Armenia, Azerbaijan, Iran iyo Turkiga. Lambarka Moodeelka: CPE-800 waa mid ku habboon awoodda wax soo saarka 10,000-3,600 xabbo/saacaddii 6 ilaa 12 inji oo lavash ah.
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Mashiinka Khadka Wax Soo Saarka Burrito CPE-800
Burrito waa cunto laga cuno Mexico iyo Tex-Mex oo ka kooban tortilla bur ah oo lagu duubay qaab dhululubo ah oo xiran oo ku wareegsan maaddooyin kala duwan. Tortilla-da mararka qaarkood si khafiif ah ayaa loo dubaa ama loo uumiyaa si loo jilciyo, looga dhigo mid jilicsan, loona oggolaado inay isku dhegto marka la duubo. Lambarka Moodeelka: CPE-800 waa mid ku habboon awoodda wax soo saarka 10,000-3,600 xabbo/saacaddii Burritos 6 ilaa 12 inji ah.
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Mashiinka Khadka Wax Soo Saarka Lacha Paratha CPE-3268
Lacha Paratha waa rooti siman oo lakab leh oo u dhashay qaaradda Hindiya oo ku baahsan waddamada casriga ah ee Hindiya, Sri Lanka, Bakistaan, Nepal, Bangladesh, Maldives & Myanmar halkaas oo sarreenku yahay cuntada caadiga ah. Paratha waa isku-darka ereyada parat iyo atta, taas oo macno ahaan macnaheedu yahay lakabyo cajiin la kariyey. Higgaadyo iyo magacyo kale waxaa ka mid ah parantha, parauntha, prontha, parontay, paronthi, porota, palata, porotha, forota.
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Mashiinka Khadka Wax Soo Saarka Roti Canai / Paratha CPE-3000LE
Roti canai ama roti chenai, oo sidoo kale loo yaqaan roti cane iyo roti prata, waa cunto Hindi ah oo laga helo dalal badan oo ku yaal Koonfur-bari Aasiya, oo ay ku jiraan Brunei, Indonesia, Malaysia iyo Singapore. Roti canai waa cunto quraac iyo cunto fudud oo caan ah oo laga cuno Malaysia, waana mid ka mid ah tusaalooyinka ugu caansan ee cuntada Hindiya ee Malaysia. Khadka wax soo saarka paratha ee ChenPin CPE-3000L wuxuu sameeyaa roti canai paratha oo lakab leh.
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Mashiinka riixista iyo duubista Paratha CPE-788B
Mashiinka riixista iyo duubista ChenPin Paratha waxaa loo isticmaalaa paratha-da la qaboojiyey iyo nooc kale oo rooti fidsan oo barafaysan. Awooddeedu waa 3,200 xabbo saacaddii. Si otomaatig ah oo fudud ayaa loo shaqayn karaa. Ka dib kubbada cajiinka paratha ee ay sameeyeen CPE-3268 iyo CPE-3000L, waxaa loo wareejiyaa CPE-788B-kan si loo riixo oo loo duubo.
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Mashiinka Khadka Soo-saarka Pizza-ga ee Tooska ah CPE-2670
Cabbirka Khadka Soo-saarka Pizza-ga ee Tooska ah ee CPE-2670 (L) 16,480 * (W) 3,660 * (H) 1,800 mm Koronto 380V, 3Ph, 50/60Hz, 15kW Awoodda 7″: 5,500-5,800 xabbo/saacaddii9″: 3,200-3,600 xabbo/saacaddii Lambarka Moodeelka. CPE-2670 -
Khadka Soo-saarka Rootiga Baguette ee Tooska ah CPE-6580
CPE-6580 Cabbirka Khadka Soo-saarka Rootiga Baguette ee Tooska ah (L) 17,028 * (W) 1,230mm * (H) 1,620 mm Koronto 380V, 3Ph, 50/60Hz, 16kW Codsiga Awoodda Rootiga Baguette 2,600-3,100 xabbo/saacaddii Dhexroorka Wax-soo-saarka 530mm Lambarka Moodeelka. CPE-6580 Rootiga Baguette Rootiga Baguette -
Khadka Soo-saarka Buskudka ee Tooska ah ee CPE-3000m
Mashiinka khadka wax soo saarka ee laminator-ka cajiinka waxaa loo isticmaalaa sameynta noocyo kala duwan oo buskud lakabyo badan leh sida cuntada buskudka, corrisant, palmier, baklava, ukunta trat, iwm. Awoodda wax soo saarka oo sareysa sidaas darteed waxay ku habboon tahay warshadaha wax soo saarka cuntada.
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Mashiinka Khadka Wax Soo Saarka Crepe Wareega CPE-1200
Mashiinku waa mid yar, wuxuu ku fadhiyaa meel yar, wuxuu leeyahay heer sare oo otomaatig ah, waana mid fudud in la shaqeeyo. Laba qof ayaa ku shaqeyn kara saddex qalab. Inta badan waxay soo saaraan kareem wareegsan iyo kareemo kale. Kareemka wareegsan waa cuntada quraacda ugu caansan Taiwan. Waxyaabaha ugu muhiimsan waa: bur, biyo, saliid salad iyo milix. Ku darista galleyda waxay ka dhigi kartaa jaalle, ku darista wolfberry waxay ka dhigi kartaa casaan, midabku waa mid dhalaalaya oo caafimaad qaba, qiimaha wax soo saarkuna aad buu u hooseeyaa.
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Mashiinka Khadka Soo-saarka Buskudka & Quiche CPE-3100
Xariiqdani waa mid shaqo badan leh. Waxay samayn kartaa noocyo kala duwan oo Buskud ah sida Apple Pie, Taro Pie, Read Bean Pie, Quiche Pie. Waxay si dherer ah u jartaa xaashida cajiinka dhowr xariijimood. Buuxinta waxaa la dhigayaa xariijimo kasta oo labaad. Uma baahnid wax toboggan ah si aad hal xariijimo ugu dul saarto kan kale. Xariijimo labaad ilaa sandwich pie waxaa si toos ah loogu sameeyaa isla xariiqda wax soo saarka. Xariijimaha ayaa markaa la gooyaa ama lagu shaabadeeyaa qaabab.