Kelepona: +86 21 57674551
E-mail: rohit@chenpinsh.com ![Y5[98K8IZ$]AE`8_~L02Q{5](https://www.chenpinmachine.com/uploads/Y598K8IZAE8_L02Q5.png)
Hoʻopiha ʻia ka pastry flaky gula me ka hana hoʻohālike ʻole. Ua lilo nā hua manu liʻiliʻi i "kiʻekiʻe kiʻekiʻe" i ka honua kuke. I ke komo ʻana i ka hale palaoa, hiki ke hopu koke i ka manaʻo o ka ʻāʻī o nā hua manu. Ua haʻalele lōʻihi ia mai ka lepili hoʻokahi o "Portuguese classic" a ua hoʻololi ʻia i kahi ʻano hana me nā ʻano like ʻole a me nā hoʻopiha noʻonoʻo. Mai nā ʻuala hua kulina a me nā pā papa kiʻekiʻe i kaulana ma ka pāpaho, a hiki i nā tart hua waihoʻoluʻu, nā tart i hoʻopiha ʻia i ka custard, a me ka hui pū ʻana me nā croissants.
Hōʻike ka ʻikepili i ka mana pahū
Ua piʻi aʻe ka helu hulina no nā hua manu ma kahi kokoke i 8 mau manawa i ʻekolu makahiki, e piʻi ana mai 127,000 i Iulai 2022 a i 985,000 i Iune 2025. ʻO ka nui o ka pāʻani pāʻani o nā kumuhana pili e pili ana i nā hua manu ma Douyin ua hiki i kahi kokoke i 13 biliona mau manawa, a ʻo ka helu o ka "hua manu tart" ʻaʻole i ʻoi aku ma mua o hoʻokahi miliona. mea ʻai, akā he "kālā kālā" hoʻi e hoʻohana ai ka poʻe ʻōpio a kaʻana like.
Ua lilo ia i mea ʻano ma luna o ka pāpaho pūnaewele: Mai ka Yanran Yimo ʻehā ʻehā hua moa a hiki i ka Baoshuifu ʻeleʻele ʻeleʻele hua manu, ua hele lākou ma nā paepae like ʻole. Ua loaʻa i ka hashtag #CornEggTarts# ma Douyin ma luna o 700 miliona mau ʻike.
Ke hoʻohewa ʻana i ka hōkū e piʻi ana: Ua lanakila kēia "Egg Tart Plus" ma luna o nā ʻono me kona ʻano pololei, piha piha, a me ka ʻōpala e like me ke kuki. Ua loaʻa iā ia ma luna o 20 miliona mau manaʻo ma ka paepae Douyin a ua lilo ia i mea hōʻailona o ka hale kūʻai pastry Kina hou.
Ua hōʻoia ka nui o nā helu kūʻai kūʻai pūnaewele i ka makemake: Ua kaulana loa nā huahana egg tart (crust + filling), me nā kūʻai makahiki ʻoi aku ma mua o hoʻokahi miliona mau ʻāpana, e hōʻike ana i ka makemake nui o nā hua manu mai nā hale a me nā hale kūʻai.
ʻO ka hana hoʻomohala ʻole: ʻo nā ʻenehana loea no ka hana ʻana i nā hua manu
ʻO ka wehewehe ʻana: Ke kū kiʻekiʻe a haʻaheo, ʻo ia ke kauoha i ka mahalo i waena o nā mea a pau! He mānoanoa a ʻala nā kuki a ʻalaʻala paha, paʻa paʻa i ka nui o ka hoʻopiha maʻemaʻe. ʻO ke ʻano o ke ʻano he crispy ma waho a palupalu i loko, e hāʻawi ana i kahi manaʻo ikaika o ka piha. Hiki ke "ʻai me ka wela, ke anuanu, a i ʻole ka hau" ma nā ʻano ʻekolu.
Pua Pua a me Croissant Tart: "Caramel Croissant Egg Tart" hoʻohālike i ka pāʻina e paʻa i nā rosa; ʻO "Spicy Potato Mashed Doughy Croissant Tart" e hui pū i ka ʻala ʻala o ka croissant me ka maʻalahi o ka hua manu, a hoʻohui i ka puree ʻuala, e loaʻa ai kahi ʻono ʻono.
Hoʻohui pū ʻia nā mea hoʻopiha
Nā ʻano hua like ʻole: Hōʻike ʻia nā Strawberries, blueberries, a me nā mango ma ka tart. ʻO ka hiʻohiʻona he nani loa ka maka, a hiki i nā ʻakika hua maoli ke hoʻohālikelike maikaʻi i ka ʻono. Ke puka mau mai nei nā kīʻaha hoʻohālike e like me ka wailele e like me ka wailele a me nā pōlele waiu pī.
Pudding & Caramel Delight: hehee ke kumu pudding chewy i kou waha; ke ʻoki ʻia ka pele i hoʻoheheʻe ʻia ka pele i hoʻoheheʻe ʻia i waho.
Hoʻololi kala: Hoʻonui ʻono
Pink Strawberry Tart: Hoʻokomo ka ʻōpala a me ka hoʻopiha ʻana i nā mea strawberry, e hōʻike ana i kahi waihoʻoluʻu ʻulaʻula maikaʻi e hoʻohiwahiwa i nā maka a me nā ʻono.
ʻEleʻele ʻeleʻele: ʻO ka pauka lanahu ʻohe a i ʻole ka pauka koko e hāʻawi i ka ʻōpala tart i kahi waihoʻoluʻu ʻeleʻele pohihihi a me kahi ʻano kikoʻī kūʻokoʻa.
ʻAʻole hiki ke hoʻokaʻawale ʻia ka ulu ikaika ʻana o nā hua manu mai ke kākoʻo ikaika o nā mea hou a me llaina hana arge-scale. ʻO nā mea hana automate maikaʻi e hōʻoia i ka pololei a me ka paʻa o ka hana ʻana i ka ʻōpala egg tart a me ka wai tart egg, mai ka hana ʻana i ka palaoa, ka hana ʻana i ka kuke ʻana. ʻO nā kaʻina hana maʻamau e hōʻoiaʻiʻo i ka maikaʻi a me ka pono. ʻO ka noʻonoʻo hou a me ka mana hana ikaika i hoʻokumu i ka moʻolelo o nā tart hua manu e piʻi aʻe mai kahi pastry maʻamau i kahi poʻokela i ka kuke ʻana. I ka wā e hiki mai ana, e hoʻomāhuahua mau ana nā palena noʻonoʻo o nā hua manu, a ʻo ke kaulahao ʻoihana kākoʻo e hoʻokomo mau i ka mana i loko o kēia ʻono noʻonoʻo.
Ka manawa hoʻouna: Jul-28-2025