Home Cooking Exploration: Explore Cuisines from Across the Country Without Leaving Home

Tafiyar da aka yi cike da cunkoso da kuma abin tunawa ta ƙare. Me zai hana a gwada wata sabuwar hanya - binciken girki a gida? Tare da taimakon tsarin samar da injunan abinci mai wayo da kuma sabis na isar da abinci cikin sauƙi, za mu iya jin daɗin abinci mai wakilci daga ko'ina cikin ƙasar a gida cikin sauƙi.

Agwagwan da aka gasa a Beijing: Gadon Zamani na Abincin Daular

Agwagwan Beijing da aka gasa, a matsayin sanannen abincin Beijing wanda ya shahara a duniya, ya sami karbuwa daga masu cin abinci da yawa saboda launinsa mai haske, nama mai kitse ba tare da mai ba, a waje mai ƙyalli da taushi a ciki. Idan ana ɗanɗana shi, tare da pancakes, scallion, miyar zaki da sauran sinadarai, yana da ban mamaki kuma ba za a manta da shi ba.

Kek ɗin scallion na Shanghai: ɗanɗanon gaske mai gishiri da ƙyalli

Idan muka yi la'akari da birnin Shanghai, dole ne mu lura cewa yana da ban mamaki.Pancakes na scallion na ShanghaiTsohon kek ɗin scallion na Shanghai ya shahara saboda fasahar samarwa mai kyau da ɗanɗanon gishiri na musamman. Ta amfani da fulawa, scallion, gishiri da sauran kayan masarufi masu sauƙi, bayan an murƙushe, an mirgina, an soya da sauran matakai, fatar ta yi launin zinari da kauri, ƙamshin albasa na ciki yana cika, kuma ɗanɗanon ya bayyana a sarari.

Shaanxi Rujiamo: Cikakken karo na kitse mai daɗi da daɗi

Rojiamo a Tongguan,Lardin Shaanxi, tare da fasahar samarwa ta musamman da ɗanɗano mai kyau, ya zama jagora a cikin abubuwan ciye-ciye na arewa maso yamma. Fatar kek ɗin Tongguan busasshe, mai kauri, mai kauri, ƙamshi, ɓangaren ciki ya bambanta, yana cizon bakin da ke da zafi, ɗanɗanon bayansa mara iyaka. Naman da aka yi da kayan ƙanshi a ciki yana da kitse amma ba mai ba, siriri amma ba itace ba, mai gishiri kuma mai daɗi.

Shandong Jianbing: Abincin gargajiya na ƙasar Qilu

Fankewar Shandong siririya ce kamar fikafikan cicada, amma tana ɗauke da abincin gargajiya na ƙasar Qilu. Fatar jikinta zinariya ce kuma mai kauri, ɗan cizo ne, kamar ana iya jin sautin "dannawa", wato ƙamshin hatsi kuma iska tana rungumar lokacin, mutane suna sha'awar wannan mai daɗi nan take. Mai laushi amma mai taunawa a ciki, alkama tana da ƙamshi, kuma tare da zaɓin Albasa kore, miya ko tsaban sesame mai kauri, kowane cizo yana tunatar da gida.

Guangxi Luosifen: Soyayya da Ƙiyayya sun haɗu, ba za a iya tsayawa ba

Kwano na ainihin Luosifen, wanda ake iya gane shi sosai, mai tsami, mai yaji, sabo, mai sanyi, mai zafi a cikin wannan kwano cikakke ne. Tushen miya ja da kyau, wanda aka yi amfani da sabo katantanwa da kayan ƙanshi iri-iri da aka dafa a hankali, launin miyar yana da wadata, ƙamshin farko na iya ɗan "ƙamshi", amma a ƙarƙashin ɗanɗano mai kyau, yana da daɗi. Sinadaran kuma sune kyansa, harbe-harben bamboo mai tsami, gyada, bamboo mai soyayyen wake, daylily, busasshen radish, da sauransu, kowannensu yana ƙara ɗanɗano da laushi daban-daban ga kwano na taliyar shinkafa. Musamman, harbe-harben bamboo mai tsami, waɗanda ake ƙara acid bayan wani tsari na musamman na

Shayin safe na Guangzhou: Biki mai daɗi a kan harshenka

Al'adar shayin safe ta Guangzhou ta tattaro dandano iri-iri na al'adun Lingnan, wanda yake kama da hoto mai launi. Lokacin da hasken safe ya fara bayyana, tukunyar Tieguanyin mai zafi ta tashi a hankali a cikin ƙamshin shayi, ta lulluɓe gajimare, kuma ta buɗe farkon wannan tafiyar abinci. Dumplings na jatan lande masu haske, waɗanda aka ɗora da tsaban kaguwa na shaomai na zinare, suna fitar da ƙamshi mai kyau. Iri-iri na cikewa da aka naɗe a cikin taliyar tsiran alade, masu santsi kamar siliki. Ƙafafun kaza suna da laushi da daɗi, kuma naman da ƙashi suna rabuwa da ɗanɗano kaɗan, yayin da tart ɗin ƙwai mai launin zinari yana da laushi da daɗi a ciki, kuma kowane cizo shine babban abin da ke jan hankalin ɗanɗano.

Tare da basirar injunan abinci, an inganta kuma an haɓaka tsarin samar da abinci na gargajiya. Layukan samar da abinci ta atomatik ba wai kawai suna tabbatar da lafiya da amincin abinci ba, har ma suna sa waɗannan halaye na yanki na abinci na iya ƙetare ƙuntatawa na yanki, zuwa dubban gidaje. Ko dai agwagwa da aka gasa a arewa, shayin safe a kudu, ko Rou Jiamo a yamma, pancakes ɗauke da abubuwan tunawa na gargajiya, da taliyar shinkafa ta katantanwa waɗanda mutane ke so da ƙi, duk ana iya fahimtar su ta hanyar amfani da kayan aiki na zamani da injinan abinci, don mutane su ɗanɗani abinci na musamman a faɗin ƙasar a lokacin hutun Ranar Ƙasa, ba tare da barin gidajensu ba, kuma su ji daɗin tafiya a ƙarshen harshe.

Lokacin Saƙo: Oktoba-11-2024