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Tare da buɗe bikin baje kolin abinci na duniya na Shanghai na 2024FHC, Cibiyar baje kolin abinci ta duniya ta Shanghai ta sake zama wurin taruwa don abinci na duniya. Wannan baje kolin na kwanaki uku ba wai kawai yana nuna dubban kayayyaki masu inganci daga masu baje kolin abinci sama da 3,000 daga ƙasashe da yankuna sama da 50 ba, har ma da liyafa don abinci, fasahar girki da musayar kasuwanci.
A cikin wannan liyafar abinci mai daɗi ta shekara-shekara, masu baje kolin abinci suna kawo abinci mai ban sha'awa iri-iri, komai. Daga abubuwan ciye-ciye masu daɗi da daɗi, zuwa nau'ikan burodi iri-iri masu ƙamshi mai kyau, cakulan mai laushi da laushi, jita-jita na zamani masu dacewa da daɗi, da sauransu, kamar buɗe akwatin taska na abinci mai daɗi ne. Waɗannan abincin sun wuce iyakokin gamsar da ɗanɗano kawai, sun fi kama da gadar musayar al'adu, ta yadda kowane baƙo zai iya jin daɗin kyawun abincin duniya a wannan duniyar, kuma ya ji daɗin al'adun abinci mai zurfi a bayan ƙasashe da yankuna daban-daban.
Davide, zakaran pizza na Napoli, ya zo wurin kuma ya nuna ƙwarewarsa ta musamman a fannin yin pizza, wanda nan take ya zama abin da aka fi mayar da hankali a kai a baje kolin. A matsayinsa na ɗaya daga cikin shahararrun ƙwararrun pizza na APN kuma wanda ya lashe Gasar Pizza ta Duniya ta Napoli ta 2013, ƙwarewar Davide ta kasance ɗaya daga cikin abubuwan da suka fi daukar hankali a baje kolin. Pizza ɗin da aka yi da hannu tana da kyan gani na musamman, ɓawon burodi mai laushi da siriri, yawanci yana da kauri 2-3 mm kawai, gefen yana ɗan girma sama, kamar siket mai kyau, kuma ɓangaren tsakiya yana da laushi da laushi, tare da kayan abinci masu sauƙi amma na gargajiya, ɗanɗanon ba shi da iyaka. Lokacin da aka gasa pizzan sabo daga tanda, ƙanshin da ke cike da shi yana ratsa sararin samaniya da sauri, kamar yana ba da labarin dogon tarihin abincin Italiya, yana jawo hankalin mutane su taru su nutse cikin wannan yanayi mai kyau na abinci.
A zamanin yau na hanzarta dunkulewar duniya, yadda za a karya ƙa'idojin yanki da kuma isar da ingantaccen abincin da aka shirya a hankali a kowane lungu na duniya, ta yadda masu son abinci masu himma za su iya yin liyafa kamar yadda suke so, ya zama muhimmin batu da za a warware kuma ya jawo hankali sosai.
Injinan Abinci na Shanghai Chenpin, wanda ke da fiye da shekaru 20 na ƙwarewa a fannin kera injina, a halin yanzu yana da cikakkiyar ƙwarewa a fanninmafita ta layin samar da pizza ta atomatik guda ɗaya, ta hanyar dogaro da tarin akwatunan keɓancewa na injiniya, don samar da pizza na Napoli mai yawa don ƙirƙirar damar da ba ta da iyaka. Layin samarwa na atomatik wanda aka keɓance shi gaba ɗaya yana ba da damar samar da pizza na Napoli ya zama mafi daidaito da girma, wanda ke rage farashin samarwa sosai kuma yana inganta ingantaccen samarwa sosai yayin da yake tabbatar da ingancin abinci da daidaiton ɗanɗano yadda ya kamata.
Masana'antun abinci waɗanda ke da sha'awar pizza na Napoli suna gayyatarku da ku tuntube mu a kowane lokaci don ƙarin bayani game da haɗin gwiwa. Bugu da ƙari, kuna iya ziyartar masana'antarmu, gudanar da ziyarar masana'anta ta zahiri, da kuma tsara mafita ta atomatik ta kanku.
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Lokacin Saƙo: Nuwamba-18-2024