Umshini Wokukhiqiza Umugqa We-Tortilla CPE-950

I-Chapati (noma i-chapatti, i-chappati, i-chapathi, noma i-chappathi, eyaziwa nangokuthi i-roti, i-rotli, i-safati, i-shabaati, i-phulka kanye ne-roshi (eMaldives), iyisinkwa esiyisicaba esingenamvubelo esivela e-Indian subcontinent futhi esiyisisekelo eNdiya, eNepal, eBangladesh, ePakistan, eSri Lanka, eMpumalanga Afrika, e-Arabian Peninsula naseCaribbean. Ama-Chapati enziwe ngofulawa kakolweni ophelele owaziwa ngokuthi i-atta, axutshwe enhlama namanzi, uwoyela kanye nosawoti ongawukhetha endaweni evulekile.isitsha sokuxuba esibizwa ngokuthi i-parat, futhi siphekwa ku-tava (i-flat skillet).
Kuyinto evamile ezwenikazi laseNdiya kanye naphakathi kwabantu abavela kwamanye amazwe abavela ezwenikazi laseNdiya emhlabeni wonke.

Iningi lama-chapati manje selikhiqizwa yi-hot press. Ukuthuthukiswa kwe-Flatbread hot press kungenye yezinto eziyinhloko ze-ChenPin. I-hot-press roti ibushelelezi ngokuthungwa kwendawo futhi igoqeka kalula kunezinye i-chapati.

Njengoba isikhathi sihamba isidingo samakhasimende somphumela wokukhiqiza ophezulu ku-CPE-950 Model.
■ Umthamo Wemodeli ye-CPE-950: Cindezela izingcezu ezingu-16 zama-intshi angu-6, ama-9 ama-intshi angu-8-10 kanye nama-4 ama-intshi angu-12 asebenza ngemijikelezo engu-15 ngemizuzu.
■ Ukulawula okuphezulu kokubekwa komkhiqizo ngesikhathi sokucindezela ukuze kwandiswe ukuhambisana komkhiqizo ngenkathi kunciphisa imfucuza.
■ Izilawuli zokushisa ezizimele zama-hot plate aphezulu naphansi
■ Umthuthi webhola lenhlama: Ibanga phakathi kwamabhola enhlama lilawulwa ngokuzenzakalelayo yizinzwa kanye nama-conveyor emigqa emi-4, emi-3 kanye nemi-3 ngokuya ngosayizi womkhiqizo wakho.
■ Kulula, kuyashesha futhi kulula ukushintsha ibhande lokuhambisa i-Teflon.
■ Uhlelo lokuqondisa oluzenzakalelayo lwe-Teflon conveyor yomshini oshisayo.
■ Usayizi: Ihhavini elingamamitha angu-4.9 ubude kanye nezinga eli-3 elizothuthukisa ukubhaka kwe-tortilla nhlangothi zombili.
■ Ukumelana nokushisa komzimba wehhavini. Ilangabi lomlilo elizimele kanye nomthamo wegesi olawulwayo.
■ Uhlelo lokupholisa: Usayizi: Amamitha ayi-6 ubude kanye nezinga eli-9 okunikeza isikhathi esengeziwe sokupholisa i-tortilla ngaphambi kokupakisha. Ifakwe ukulawula isivinini okuguquguqukayo, ama-drive azimele, iziqondiso zokuqondisa kanye nokuphathwa komoya.
■ Qoqa izinqwaba zama-chapati bese uhambisa ama-chapati ngefayela elilodwa ukuze uphake amaphakheji. Uyakwazi ukufunda izingcezu zomkhiqizo. Uhlome ngohlelo lomoya kanye ne-hopper kusetshenziswa ukulawula ukunyakaza komkhiqizo ukuze uwuqoqe ngenkathi uqoqwa.