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I-pizza manje isibe ngenye yokudla okuthandwa kakhulu emhlabeni.
Usayizi wemakethe ye-pizza yomhlaba wonke wawuyizigidigidi eziyi-157.85 zamaRandi aseMelika ngo-2024.
Kulindeleke ukuthi idlule amaRandi ayizigidigidi ezingama-220 ngo-2035.
INyakatho Melika ingumthengi oyinhloko we-pizza, ngenani lemakethe elingafika kumaRandi ayizigidigidi ezingama-72 ngo-2024, elibalelwa cishe ingxenye yesabelo somhlaba wonke; iYurophu ilandela eduze ngamaRandi ayizigidigidi ezingama-50, kanti isifunda sase-Asia-Pacific sibekwe endaweni yesithathu ngamaRandi ayizigidigidi ezingama-30.
Imakethe yaseShayina nayo ikhombisa amandla amangalisayo: usayizi wemboni usufinyelele kuma-yuan ayizigidi eziyizinkulungwane ezingu-37.5 ngo-2022 futhi kulindeleke ukuthi ukhule ufike kuma-yuan ayizigidi eziyizinkulungwane ezingu-60.8 ngo-2025.
Ukuguqulwa Kwabathengi: Ubani Odla I-Pizza?
Abathengi be-pizza babonisa izici ezahlukahlukene:
Ingxenye yentsha kanye nabantu abadala abasebasha cishe ingu-60%, futhi bayayikhetha ngenxa yokulula kwayo kanye nokunambitheka kwayo okuhlukahlukene.
Ingxenye yabathengi basekhaya cishe ingu-30%, futhi ibhekwa njengokukhetha okuhle kokudla okuvamile.
Abasebenzisi abaqaphela impilo balinganiselwa ku-10%, begxile ezintweni zokusetshenziswa ezisezingeni eliphezulu kanye nezakhiwo.
Imakethe ye-pizza eqandisiwe ingena "enkathini yegolide", futhi ukukhula kwayo kubangelwa yizici eziningi:
Ijubane lempilo liyaqhubeka nokusheshisa: ukubekezelela kwabantu banamuhla isikhathi esichithwa ekhishini kuncipha njalo. I-pizza eqandisiwe ingadliwa ngemizuzu embalwa nje, ihlangabezana kahle nezidingo zendlela yokuphila ephumelelayo.
Iziteshi nokuqukethwe kusebenzisana: Izitolo ezinkulu nezitolo ezithengisa izinto ezisebenzisekayo zikhulise kakhulu ukuboniswa kwama-pizza aqandisiwe, kanye nokunambitha okusesizeni ukuze kuthuthukiswe ulwazi; ezinkundleni eziku-inthanethi, ukubukwa kokuqukethwe okuhlobene njenge-"air fryer pizza" kanye ne-"crispy cheese" kudlule izikhathi eziyizigidigidi ezingama-20, okuqhubeka nokukhuthaza intshiseko yabathengi.
Ngemuva kwaleli gagasi lokusetshenziswa kwe-pizza, kukhona olunye "uguquko lokukhiqiza" oluqhubekayo buthule -
Uqweqwe olujiyile lwaseMelika oluneshizi, uqweqwe oluncane olubhakwe kuhhavini lwendabuko lwaseYurophu, izisekelo zenhlama ezintsha zase-Asia kanye nokugcwaliswa... Ngaphansi kwezidingo ezahlukahlukene, akukho mugqa owodwa wokukhiqiza ongakwazi "ukumboza" zonke izimakethe. Ukuncintisana kwangempela kusekukwazini ukuphendula ngokushesha nokuzivumelanisa nezimo ekukhiqizeni.
I-CHENPIN ibilokhu igxile kulokhu: Indlela yokwenza umugqa wokukhiqiza ufinyelele kokubili ukusebenza kahle okukhulu kanye nekhono lokuphendula ngokuguquguqukayo nangokushesha ezidingweni ezahlukahlukene? I-Chenpin inikeza izixazululo ze-pizza ezenziwe ngokwezifiso kumakhasimende: kusukela ekwenzeni inhlama, ukubumba, kuya ekufakweni phezulu, ukubhaka, ukupakisha - konke ngenqubo ezenzakalelayo. Njengamanje isikhonze amabhizinisi amaningana okudla okuqandisiwe asekhaya kanye nemikhiqizo ye-pizza yaphesheya kwezilwandle, futhi inezinhlelo zokuqalisa ezivuthiwe kanye nolwazi.
I-pizza "iyashintsha njalo". Kungaba "umuzwa obhakwe kuhhavini" ovezwe ku-Redbook, ukudla okulula okufrijini esitolo esikhulu, noma umkhiqizo ophekiwe olungele ukudliwa endaweni yokudlela yokudla okusheshayo. Nokho, okuhlala kungashintshi umugqa wokukhiqiza ozenzakalelayo ngemuva kwawo, oqhubeka nokuguquka, usebenza kahle futhi uzinzile, futhi uhlala uhambisana nemakethe yabathengi. Lena "inkundla yempi engabonakali" ekuguqukeni kwe-pizza, futhi futhi iyisigaba esiyinhloko somncintiswano wokukhiqiza ukudla esikhathini esizayo.
Isikhathi sokuthunyelwe: Septhemba-01-2025