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Ama-tortilla ayinto ebalulekile ekudleni okuningi emhlabeni jikelele, futhi isidingo sawo siyaqhubeka nokukhula. Ukuze kuhlangatshezwane nalesi sidingo, imigqa yokukhiqiza ama-tortilla ezentengiselwano iye yathuthukiswa ukuze ikhiqize ngempumelelo lawa ma-flatbread amnandi. Le migqa yokukhiqiza ifakwe imishini nemishini ehlukahlukene ezenzela inqubo yokwenza ama-tortilla ngokuzenzakalela. Kulesi sihloko, sizohlola ukuthi ufulawa wezohwebo nama-tortilla ommbila enziwa kanjani emafektri kusetshenziswa le mishini yokukhiqiza.
Inqubo iqala ngokulungiswa kwenhlama ye-masa, exutshwa namanzi ukuze kwenziwe inhlama ethambile. Le nhlama ibe isifakwa emshinini wokukhiqiza, lapho ihlukaniswa khona, yenziwe ibe yizindilinga, bese icindezelwa phakathi kwamapuleti afudumele ukuze kuphekwe ama-tortilla. Ama-tortilla ommbila aphekiwe abe esepholiswa, abekwe ndawonye, bese epakishwa ukuze asakazwe.
Imishini yokukhiqiza esetshenziselwa ama-tortilla ommbila yenzelwe ngqo ukusingatha izici ezihlukile zenhlama ye-masa, ukuqinisekisa ukuthi ama-tortilla aphekwe kahle ngaphandle kokuphazamisa ukuthungwa noma ukunambitheka kwawo.
Sekukonke, imishini yokukhiqiza ama-tortilla ebhizinisi ishintshe indlela ama-tortilla kafulawa nommbila enziwa ngayo emafektri. Le mishini ithuthukise ukusebenza kahle, ukuhambisana, kanye nekhwalithi ekukhiqizweni kwama-tortilla, okuvumela abakhiqizi ukuthi bahlangabezane nesidingo esikhulayo salezi zinkwa eziyisicaba eziguquguqukayo. Njengoba ubuchwepheshe buqhubeka nokuthuthuka, kuyajabulisa ukubona ukuthi le mishini yokukhiqiza izokwenza kanjani inqubo ibe lula kakhuluukwenza ama-tortilla, ukuqinisekisa ukuthi zihlala ziyinto ethandwayo ekudleni emhlabeni jikelele.
Isikhathi sokuthunyelwe: Feb-22-2024