Tongguan Cake: Deliciousness Spans the Strait, Tradition and Innovation Dance Together

Ikhekhe le-Tongguan: Ubumnandi buhlanganisa i-Strait, isiko kanye ne-Innovation Dance Ndawonye

Emthaleni ocwebezelayo wokudla okumnandi, Ikhekhe le-Tongguan licwebezela njengenkanyezi ekhazimulayo, elinokunambitheka okumangalisayo nokuthandeka kwalo. Akugcinanga ngokuqhubeka nokugqama eShayina iminyaka eminingi, kodwa eminyakeni emibili edlule, seluphinde lwawela i-strait futhi lwathungela inkambiso entsha yokupheka ezweni laseTaiwan Province, lwaba ubumnandi obulandelwa abathandi bokudla abavela ezinhlangothini zombili ze-strait.

Ikhekhe le-Tongguan, i-soulmate ebaluleke kakhulu ku-Tongguan Roujiamo, linomlando ojulile osukela ezikhathini zasendulo. Kuthiwa iresiphi yayo eyingqayizivele yavela ekuthuthukisweni okuhlakaniphile kanye nokuqanjwa okucashile kwe-Bai Ji Mo yasendulo. Ngemva kwemizuliswano eminingi yokuxova nokubhaka ngokucophelela, inikeza ukubukeka okukhangayo—okusagolide nokuheha, okunephethini ehlelwe kahle, izendlalelo ezihlukene, kanye nokuthungwa okuthambile, okumnandi. Njengomngane womphefumulo obalulekile ku-Tongguan Roujiamo, Ikhekhe le-Tongguan liphethe ifa lomlando elijulile elingalandelelwa emuva esikhathini esidlule. Ifomula yayo ehlukile kukholakala ukuthi yavela ekuthuthukisweni kobuciko kanye noguquko olusha lwe-Bai Ji Mo yasendulo, yafinyelela ukubukeka kwayo okumangalisayo—igolide nekhangayo, enephethini ehlakazeke ngokuyinkimbinkimbi, izendlalelo ezicacile, kanye nengaphakathi elithambile, elimnandi.

Eminyakeni yakamuva, i-Tongguan Roujiamo isabalalise ubukhona bayo kuwo wonke amadolobha amakhulu e-China, futhi iye yakhanya kakhulu ezimakethe zasebusuku zeSifundazwe sase-Taiwan, yaba intandokazi entsha phakathi kwama-blogger okudla endawo kanye nabathandi bokudla. Iphunga le-Tongguan Roujiamo liyaheha kangangokuthi lidonsa abadlayo ezindaweni ezikude, ngokuvamile okuholela kolayini abade ezindlini zokudayisa. Umuntu ngamunye uphethe i-Roujiamo eshisayo, eshisayo, nephunga elimnandi, abelana ngalokhu sibiliboco kwangempela okuvela ku-Shaanxi.

Kuhle kakhulu ukusho ukuthi i-"Chunyan," uhlobo lwe-Roujiamo (uhlobo lwesemishi lenyama yamaShayina) olusungulwe ngokuhlanganyela osaziwayo befilimu nomabonakude baseTaiwan, umbhangqwana uLuoqi no-Yang Shengda, ukhule ngokushesha ukuze uvule amagatsha enyakatho naseningizimu ye-Taiwan ngokunambitheka kwayo okumnandi namasu okumaketha abukhali. Ngokusebenzisa umthelela osaziwayo kanye nokunyuswa kwegama-ngomlomo, kuholele izitayela ezintsha zokudla.

Endleleni yokuthola ifa kanye nokusungula izinto ezintsha ngesikhathi esisodwa, u-Tongguan Roujiamo ulokhu eya phambili. Kusukela kunqubo yendabuko eyenziwe ngezandla, lapho isinyathelo ngasinye sifaka ubuciko obuhle kanye nomuzwa ojulile wezingcweti, kuya kumugqa wokukhiqiza we-Chengpin ozenzakalelayo we-Tongguan Roujiamo wesimanje, ohlanganisa kahle ukwenza ama-miniaturization, ukufakwa kwedijithali, nobuhlakani bezinzwa ezinezinhlelo zokulawula imboni, ezibona ukuzenzela, ukunemba, kanye nokusebenza kahle ekukhiqizeni. Lokhu kuvumela ukunambitheka okumnandi ukuthi kudlule imikhawulo yendawo futhi kufinyelele abathanda ukudla abengeziwe.

I-Tongguan Roujiamo, ukudla okumnandi, isebenza njengenxusa lamafa nokuhwebelana kwamasiko. Iphethe umlando omude kanye namagugu ajulile amasiko e-Tongguan, enqamula izintaba nemifula ukuze idlulisele lesi senzakalo esiyingqayizivele esijabulisayo nokuxhumana okungokomzwelo kuwo wonke amagumbi omhlaba, okwenza abantu abengeziwe bezwe imvelo ebanzi futhi ejulile kanye nokuthakazelisa okungapheli kwe-Chinese cuisine.

Isikhathi sokuthumela: Sep-02-2024