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zombili ziletha ukucwebezela okuxegayo kwama-tarts amaqanda akudala futhi axubane nokuthungwa okuncane, okuhlafunwayo kwe-parathas yesitayela saseNingizimu-mpumalanga ye-Asia, kube "ulimi lomhlaba wonke" oluxhuma izinzwa zokunambitha emhlabeni jikelele.
Idatha ikhombisa ukuthi imakethe ye-puff pastry yomhlaba wonke ikhula ngesilinganiso sokukhula saminyaka yonke esicishe sibe ngu-5.8%, nokuqagela okukhombisa ukuthi izodlula ama-dollar ayizigidi eziyizinkulungwane ezingama-21.5 ngo-2025. Isifunda sase-Asia-Pacific sibalelwa ngaphezu kwama-40% kulokhu kukhula kokusetshenziswa. Kodwa-ke, amabhizinisi okudla asaqhubeka nokubhekana nezinselele zemboni osekunesikhathi eside—kuhlanganise nokwahlukaniswa okuyinkimbinkimbi kwama-egg tarts, ukuthungwa okukhethekile okuzacile kodwa okuhlafunwayo kwama-parathas, kanye nezindlela eziyinkimbinkimbi zokunyibilikisa zamakhekhe aseShayina aluhlaza—athikamezwa “ubunzima bokulinganisa izinqubo kanye nokuthembela ngokweqile emsebenzini onekhono.
Manje, lesi simo sesishintshile ngokuphelele - imigqa yokukhiqiza i-puff pastry eyenziwe ngokwezifiso inqamula izithiyo zobuchwepheshe, ifinyelela umshini wokugcwalisa inhlama ukuze ithathele indawo yomsebenzi wezandla.
Ukusuka Emugqeni Owodwa Wokukhiqiza kuya Ematafuleni Omhlaba.
Izidingo Zemakethe Yesifunda: Idizayini yomugqa wokukhiqiza eyenziwe ngokwezifiso ibalulekile ekuqondiseni imakethe yomhlaba wonke ehlukahlukene, njengoba isidingo samakhekhe sihluka ngokwesifunda.
- Izinto ezidumile emhlabeni jikelele:
- Izinhlobonhlobo zamakhekhe e-tart amaqanda adumile emhlabeni we-dessert
- I-parathas yesitayela esingavamile
- I-Classic Western Pastry Series:
- I-mille-feuille ethambile futhi emnandi
- Ama-palmiers anomumo omuhle (I-Butterfly Pastries)
- I-Eastern Pastry Series:
- Ama-mooncakes ane-salted egg yolk lava
- Amakhekhe e-Durian ane-flavour ecebile yezithelo
- Amakhekhe ahlukahlukene anokugcwalisa okuningi
- Ukunikezwa Kwezithako Okuyisisekelo:
- Amashidi amakhekhe aqandisiwe asezingeni eliphezulu, asebenza kakhulu
Kuyini "Universal"? Ukuchaza Kabusha Ibhentshimakhi Yokukhiqiza.
I-Chenpin Puff Pastry Production Lineshlanganisa amasu okuhlobisa enziwe ngezandla ukuze uphindaphinde ngokunembile ukuthungwa kwamakhekhe ahlukahlukene—kusuka ekucwebezeleni okuxekethile kwama-tarts eqanda esiPutukezi akudala kuya kokuncane, ukuthungwa okuhlafunwayo kwama-paratha, konke okufezwe ngokwethembeka okuphezulu. Ulayini wokukhiqiza uqinisekisa ukusebenza okuzinzile ezinqubweni eziyinhloko ezifana nokushibilika kwenhlama, ukuvala ibhotela, nokugoqa inhlama. Ngaphezu kwalokho, ihambisana kakhulu nezinhlobo ezihlukahlukene ze-pastry kanye namashidi ekhekhe aqandisiwe, ahlinzeka ngezimboni zokubhaka ezisezingeni eliphansi kanye ne-chain catering ngekhwalithi ephezulu, imikhiqizo e-laminated ejwayelekile-esekela ukukhiqizwa okuphumelelayo nokuzinzile.
Siyaqonda ukuthi yonke inkampani inezidingo ezihlukile zokuhlela amandla, ukumiswa kwamandla, izimo zesikhungo, kanye nokuma komkhiqizo. Kungakho—kusuka ekuhlelweni komugqa wokukhiqiza oguquguqukayo kuye ekuhleleni okuzenzakalelayo kwefekthri yonke, kusukela ekushintshanisweni kwasendaweni kokucaciswa kwemishini kuya ekwenziweni komuntu siqu kokubunjwa nezinqubo—i-Chenpin izibophezele ekwenzeni imigqa yokukhiqiza “isebenziseke ngezindlela eziningi futhi ivumelane nezimo,” iletha izixazululo ezihambisana nakho kokubili okungokoqobo kwamanje kanye nokukhula kwesikhathi esizayo kwebhizinisi ngalinye.
Ngenkathi imboni isabhekene nezinhlobonhlobo zemikhiqizo elinganiselwe kanye nomthamo wezinto zokusebenza, ulayini wethu wokukhiqiza khekhe we-puff ozenzakalelayo, owenziwe ngezifiso ukunika amandla okuzulazula kumashifu ezimakethe kalula futhi ubambe amathuba omhlaba kalula. Ikusasa selifikile: ukukhiqiza okwenziwe ngendlela oyifisayo akuseyona inketho, kodwa kubalulekile.
Isikhathi sokuthumela: Oct-21-2025