Jigilar kaya OEM/ODM China Baguette ta atomatik Ciabatta Challah Bannock Cottage Loaf Anpan Tortilla Tiger Bread Labeling Machinery Packaging Machinery

Kowane memba daga cikin manyan ma'aikatanmu na samun kudaden shiga yana daraja buƙatun abokan ciniki da sadarwa na kamfani don Jigilar kaya OEM/ODM China Automatic Baguette Ciabatta Challah Bannock Cottage Loaf Anpan Tortilla Tiger Bread Labeling Packaging Machinery, Muna yin iya ƙoƙarinmu don bayar da mafi kyawun sabis ga duk abokan ciniki da 'yan kasuwa.
Kowane memba daga cikin manyan ma'aikatanmu na samun kudaden shiga yana daraja bukatun abokan ciniki da kuma sadarwar kamfani donInjin Shiryawa na China, Marufi InjinKamfaninmu yana da ƙarfi sosai kuma yana da tsarin sadarwa mai ɗorewa da cikakke. Muna fatan za mu iya kafa kyakkyawar alaƙar kasuwanci da dukkan abokan ciniki daga gida da waje bisa ga fa'idodin juna.

Layin Samar da Burodi na Ciabatta/Baguette ta atomatik CP-6580

Burodi na Baguette

1. Busasshen Kullu
Bayan an haɗa kullu da kuma goge shi, sai a sanya shi a kan wannan hopper don raba kullu.

2. Takardun da aka riga aka yi da kuma na'urorin rollers na ci gaba
■ Ana sarrafa saurin sheter daga allon sarrafawa. Duk layin yana da kabad na lantarki guda ɗaya, duk suna da layi ɗaya, an haɗa su ta hanyar PLC mai tsari kuma kowannensu yana da nasa kwamitin sarrafawa mai zaman kansa.
■ A yi amfani da takardar burodi kafin a yi amfani da ita: a samar da takardar burodi mara damuwa ta kowace irin nau'i tare da ingantaccen sarrafa nauyi a mafi girman inganci. Tsarin kullu ba a taɓa shi ba saboda sauƙin sarrafa kullu. Muna da mafita da yawa, ya danganta da nau'in kullu.
■ Ci gaba da yin zanen gado: Rage kauri na farko na zanen gado ana yin sa ne ta hanyar naɗa zanen gado mai ci gaba. Saboda na'urorin da ba sa mannewa na musamman, muna iya sarrafa nau'ikan kullu da yawan ruwa.
■ Tashar ragewa: ana rage takardar kullu zuwa kauri na ƙarshe yayin da ake ratsawa ta cikin na'urorin birgima.

3. Yanke da birgima takardar kullu
■ Faɗi Yanke takardar kullu a layuka da kuma shimfiɗa waɗannan layukan kullu yanzu ana yin su ne ta hanyar wani tsari guda ɗaya. Ya ƙunshi kayan aiki masu sauƙi, masu dacewa ta musamman. An ƙera saitin wukake guda ɗaya don rufewa da yanke kullu. Saboda nauyin wukake masu sauƙi, ana amfani da ƙarancin matsin lamba akan bel ɗin jigilar kaya kuma tsawon rayuwar yana ƙaruwa. Canji akan lokaci yana raguwa ta hanyar amfani da kayan aikin shimfiɗa ta wata hanya daban.
■ Ana buƙatar teburin gyaran ƙarfe (takardar birgima) don samar da nau'ikan burodin da aka yi birgima. Kyakkyawan aikin teburin gyaran ƙarfe na ChenPin har yanzu ba a taɓa shi ba. Duk da haka, sauƙin tsaftacewa da sauyawa cikin sauri ana samun su ta hanyar ƙirƙirar mafi kyawun isa ga ɓangarorin biyu. Ana samun aiki lafiya ta hanyar amfani da aikin hannu biyu. Domin mai aiki ɗaya zai iya motsa bel ɗin sama da sauri da kuma daidai gwargwado, ingantaccen canjin ƙarfe ya inganta.
■ Ana amfani da gefuna masu zagaye da kuma murfin buɗewa gaba ɗaya a ɓangarorin biyu na kowane na'ura a cikin tsarin. Ana samun mafi kyawun damar shiga da ganuwa na tsarin ta hanyar inganta sarari tsakanin tashoshin aiki. Kayan aikin da aka haɗa da injin an sanya su da shinge. Ana amfani da mafi ƙarancin nisa na inci 1 don inganta ayyukan tsaftacewa. Ana tabbatar da tsaro gaba ɗaya ta hanyar amfani da makullan tsaro. Murfin aminci mai sauƙi tare da ƙarin hannaye Tsarin sake amfani da kullu yana ba da damar aiki mai kyau.
■ Bayan an mirgina shi, sai a mayar da shi zuwa injin shirya tire kuma a shirye don ci gaba da sashe na gaba "wato yin burodi"

4. Kayayyakin Ƙarshe

Hoton baguette bayan yanka

Hoton injin samar da burodi na Ciabatta / Baguette