Injin Layin Samarwa na Lacha Paratha CPE-3368
Injin Layin Samarwa na CPE-3368 Lacha Paratha
| Girman | (L) 28,295 * (W) 1,490 * (H) 2,400mm |
| Wutar Lantarki | 380V, 3Ph, 50/60Hz, 20kW |
| Aikace-aikace | Lacha Paratha, Roti Paratha |
| Ƙarfin aiki | 7,500-10,000 (guda ɗaya/awa) |
| Lambar Samfura | CPE-3368 |
Injin Matsewa da Yin Fim na Paratha CPE-788B
| Girman | (L)3,950 * (L)920 * (H)1,350mm |
| Wutar Lantarki | 220V, 1Ph, 50/60Hz, 1kW |
| Aikace-aikace | Rufe fim ɗin yin burodi na Paratha (Rufewa) da matsewa |
| Ƙarfin aiki | 2,600-3,000 (guda ɗaya/awa) |
| Nauyin Samfuri | 50-200(g/guda ɗaya) |
Lacha Paratha
Paratha na Scallion
Gurasar Tongguan mai faɗi
Biredi
1. Na'urar jigilar kullu
Bayan an gauraya kullu, sai a huta na tsawon minti 20-30 sannan a saka a kan Na'urar jigilar kullu. A nan za a tura kullu zuwa layin samarwa na gaba.

2. Mai Naɗe Takardar Ci Gaba
■ Yanzu ana sarrafa ƙwallon kullu zuwa na'urar jujjuya takarda mai ci gaba. Waɗannan na'urorin jujjuyawar suna haifar da gluten don haɗawa da kuma shimfiɗa shi sosai.
■ Ana sarrafa saurin sheter daga allon sarrafawa. Duk layin yana da kabad na lantarki guda ɗaya, duk suna da layi ɗaya, an haɗa su ta hanyar PLC mai tsari kuma kowannensu yana da nasa kwamitin sarrafawa mai zaman kansa.
■ A yi amfani da takardar yin burodi kafin a yi burodi: a samar da takardar yin burodi ba tare da damuwa ba, wacce ke da ingantaccen tsarin sarrafa nauyi a mafi girman inganci. Tsarin yin burodin ba a taɓa shi ba saboda sauƙin sarrafa shi.
■ An fi son fasahar zanen gado fiye da tsarin gargajiya domin zanen gado yana ba da fa'idodi masu mahimmanci. Yin zanen gado yana ba da damar sarrafa nau'ikan kullu iri-iri, tun daga 'kore' zuwa kullu da aka riga aka yi yolk, duk a cikin ƙarfin da ya dace.

3. Na'urar Faɗaɗa Takardar Kullu
A nan, ana shimfiɗa kullu sosai zuwa siririn takarda. Sannan a haɗa shi zuwa layin samarwa na gaba.


4. Man shafawa, Na'urar Nada Takarda
■ An yi amfani da mai, an naɗe takardar a wannan layin, kuma idan ana son a yaɗa albasa, ana iya ƙara wannan fasalin a wannan layin.
■ Ana shafa mai a kan hopper kuma zafin mai yana daidaitawa. Ana yin man shafawa mai ɗumi daga sama da ƙasa.
■ Ana samun famfon fitar da mai a ƙasan na'urar ɗaukar kaya ta hanyar tsaftacewa.
■ Bayan an zuba mai, sai a goge shi ta atomatik zuwa cikakken takarda yayin da yake ci gaba.
■ Na'urar daidaita gefen biyu tana daidaita zanen kuma ana adana ɓarna ta atomatik ta hanyar jigilar kaya zuwa hopper.
■ Bayan an shafa mai a kan takardar, sai a raba ta gida biyu a hankali sannan a yi birgima don yin layuka.
■ Ana iya amfani da hopper na silicone ko fulawa kamar yadda ake so.

5. Na'urar jigilar kayan shakatawa ta kullu
■ A nan ana kwantar da ƙwallon kullu zuwa matakai daban-daban na jigilar kaya.
■ Man ɗumi yana sanyaya a nan don ya bushe

6. Mai ɗaukar kayan yanka a tsaye
Yanzu an yanka kullu a tsaye a nan kuma an canja shi zuwa sashin layi na gaba da ke birgima.

Yanzu layukan kullu sun shirya don a mirgina a nan, bayan an mirgina kullu, yanzu za a iya shiga cikin CPE-788B don yin fim da matsi.
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