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Last time, we delved into the production lines of custom-made ciabatta/panini bread and fruit pies at Chenpin, which received a warm response from industry partners. Today, let's shift our focus to two products with even more contrasting charm - Chinese hamburger buns and baguettes. When Eastern culinary wisdom meets Western baking classics, what kind of sparks will Chenpin's automated production lines ignite?
CHINESE BURGER BREAD FORMING MACHINE
The Chinese hamburger bun is a kind of bread product that combines Chinese flavors with the traditional form of a hamburger. It retains the basic structure of a hamburger bun in its production process, while incorporating Chinese elements in terms of taste and ingredients, making it more in line with the taste preferences of Chinese consumers.
The core process flow includes from the transfer of dough balls to baking and then to automatic packaging. The customized Chinese-style hamburger patty forming machine by Chenpin adopts a tunnel-type baking oven with precise temperature control, ensuring that each patty is crispy on the outside and soft on the inside, with consistent taste; the modular design enables quick adjustment and supports the production of hamburger patties of different specifications ranging from 80 to 120 grams, flexibly adapting to diverse market demands; the production capacity can reach 10,000 - 14,000 pieces per hour, and the daily production capacity exceeds 100,000+.
BAGUETTE BREAD PRODUCTION LINE
Baguette is a classic French bread with a crispy crust and a soft yet slightly chewy interior. It becomes even more delicious as you chew. It has a rich aroma of wheat. It can be eaten alone or sliced and filled with ingredients such as fried eggs and bacon to make a French sandwich. It offers diverse eating methods and a wide range of target audiences.
The production line of Chenpin French baguettes is equipped with a fully automated process from dough division, lifting, thinning, stretching, proofing to baking. Its core advantages lie in: process restoration, simulating manual kneading, through the processes of stretching and extension, it perfectly retains the dough's elasticity and restores the unique taste of traditional French baguettes; high efficiency and stability, with an output capacity of 2,600 - 3,200 pieces per hour, and a daily output of over 20,000 pieces, ensuring consistent quality.
Chenpin's automated baking solutions, ranging from the standardized production of Chinese-style hamburgers to the restoration of the craftsmanship of French baguettes, are leveraging advanced technologies and flexible production lines to assist an increasing number of enterprises in surmounting capacity bottlenecks, enhancing product competitiveness, and seizing market opportunities.
If you are looking for:
✔️ High-quality, cost-effective Chinese-style hamburger patty forming machine / baguette production line
✔️ Flexible-adjustable production plan for food machinery
✔️ One-stop service covering from formulation, equipment to after-sales support.
Please feel free to contact us at any time. The professional team of Chenpin will provide you with a free one-stop factory solution.
Post time: Apr-30-2025